From our neighbors to the North with an American flare. Crispy potato skins tossed with fried pepper jack bites and smothered in rich beef gravy
Five Cheese Fondue
Our secret blend of five cheeses melted together to yield this rich velvety fondue. Presented in our house made bread bowl and paired with grilled sirloin or crispy chicken tenders
A pound of crispy wings seasoned with Timbers BBQ rub and tossed in your favorite sauce: Mild, Buffalo, Hot Buffalo, Teriyaki, BBQ, Sweet and Sour or go naked, it's OK!
Cheese Steak Flatbread
You would think you're in Philadelphia! Our house made cheese sauce pairs famously with shaved ribeye, caramelized onions and peppers. Ring the Liberty Bell!
Spinach Feta Flatbread
Char-grilled chicken paired with Alfredo sauce, spinach, and a blend of Alfredo, mozzarella, and feta cheese
Char-grilled flatbread topped with mozzarella, asiago, fresh tomato, oregano, basil and finished with balsamic glaze. Classic!
BBQ Chicken Flatbread
Savory smoked chicken adorns our char-grilled flatbread, painted with BBQ sauce, topped with bacon, caramelized onions and mozzarella
Spinach Artichoke Dip
A rich blend of cheeses, spinach, roasted garlic, and artichoke hearts accompanied by fresh baked pita chips
Freshly Baked Pretzel Sticks
Four lightly salted pretzel bread sticks hot and fresh out of the oven, served with queso cheese sauce
Chips and Queso
Spicy Mexican cheese dip with our fresh made chips
We make our own with fresh mozzarella, seasoned panko breading and fry them golden. You will see why we call them logs! Served with warm marinara
Fresh lettuce tossed with candied walnuts, almonds, dried cranberries, sunflower seeds, bleu cheese crumbles and finished with grilled chicken and raspberry vinaigrette
Grilled chicken atop a bed of fresh lettuce with tomatoes, cucumber, egg, onion, crumbled bacon, and cheddar jack cheese
Fresh greens topped with fire roasted artichokes, tomatoes, red onions, roasted red peppers, feta cheese, black & green olives. Served with your choice of gyro meat or grilled chicken and a side of tzatziki dressing
Your choice of ancho seasoned grilled chicken or sirloin, accompanied by fresh greens, corn, roasted red peppers, red onions and queso fresco. Finished with our house made caramelized chile vinaigrette
Cheesy Potato Bacon
Everyone wants this recipe for our most popular soup. A creamy, cheesy, and bacony mix with extra cheese and bacon on top for good measure!
A bubbly crock with croutons and provolone cheese
Soup of the Day
Chef Crafted, Changes Daily
New England Clam Chowder (Fridays Only)
Delicious, traditional, cream based chowder with plenty of clams and potatoes. We have won awards for this northeast favorite
Slow Roasted Brisket
We have constructed this behemoth with lots of love. Slow roasted brisket, cheddar, bacon, burnt sugar BBQ sauce and coleslaw sit impressively on our house made bread. Enjoy!
Redwood Corned Beef Reuben
Hand crafted half pound of beer braised corned beef piled high on grilled marble rye with melted Swiss, sauerkraut, and Thousand Island dressing
The Big Greek
Our take on a classic sandwich with all traditional ingredients. Savory Gyro meat, tzatziki, tomatoes, and red onions, all in a pita
Buffalo Chicken Wrap
Crispy Buffalo chicken rolled tight in a grilled tortilla with cheddar jack cheese, lettuce, tomatoes, and ranch dressing. Don't like the heat, try the sweet and substitute BBQ sauce for Buffalo
Prepare for Timbers' storm of a sandwich made with shaved ribeye piled high on a toasted French loaf with sauteed green peppers, onions, mushrooms, and provolone cheese
Smoked Chicken Quesadilla
Succulent smoked pulled chicken, sauteed peppers and onions, stuffed in a crispy flour tortilla with cheddar jack cheese
The Big Timbers'
A colossal burger with one full pound of juicy fresh ground chuck, American, Swiss, provolone, and cheddar cheese and never ending french fries. Not for the faint of heart!
The Original 50/50 Burger
Half pound with 50% ground chuck and 50% ground bacon, 100% perfection, topped with bacon and pepper jack cheese. An explosion of flavor!
Half pound ground chuck patty with three of our mozzarella logs stacked on top and two slices of melted provolone for good measure! We add grilled onions and candied jalapenos to this beef and cheese masterpiece
California Turkey Burger
Fresh ground turkey patty, bacon, cheddar cheese, and guacamole
The perfect marriage of two great sandwiches. This burger boasts freshly made "Pickle de Gallo", Swiss, ham, Dijon mustard, all pressed together in a delicious creation
Build Your Own
Create the burger you want using half pound patties of ground chuck, 50/50 or ground turkey. Meat or Cheese: Swiss, Cheddar, American, Provolone, Pepper Jack, Mozzarella, Bleu Crumbles, Feta Crumbles, Bacon, Ham, Fried Egg. Toppings: Green Peppers, Mushrooms, Jalapenos, Green Olives, Black Olives, Grilled Onions
Burger Garden Only$8.99
Meat or Cheese (Each)
We start with fresh made tortilla chips and layer them with fresh seasoned ground beef, shredded cheddar cheese, then bake until the cheese is deliciously gooey. We top them with fresh tomatoes, onions, black olives and jalapenos
Sub Smoked Pulled Chicken
Grilled chicken over tender cavatappi pasta and finished with our velvety Asiago cheese sauce
Deep Fried Cod
By far our most popular entrée. Half-pound of fresh Icelandic cod battered and fried golden brown; served with choice of two sides
A Great Lakes favorite! Wild caught whitefish seasoned and broiled to perfection and garnished with casino compound butter and choice of two sides
Spinach and Italian cheeses stuff these huge ravioli, paired with sauce parma rosa, julienned vegetables and fresh garlic bread
Chicken Stir Fry
Marinated chicken and fresh vegetable assortment served over a bed of seasoned rice then drizzled with teriyaki sauce
The Grill House
Ranger Rib Eye
Hand cut Choice ribeye, tender and well marbled. Grilled over an open flame and finished with garlic butter and Timbers' steak seasoning; served with two side choices
New York Strip Steak
Melt in your mouth Choice cut New York strip grilled to your liking, finished with garlic butter and Timbers' seasoning; served with two side choices
Center Cut Sirloin
Center cut of Choice seasoned sirloin, grilled the way you like it; served with two side choices
Flaky char-grilled salmon served with choice of two sides
Duo 6oz chicken breast char-grilled and served with two side choices
Bleu Cheese Crumbles
Loaded Mashed Potatoes
Loaded Baked Potato
Sauteed Mushrooms, Onions, Peppers
Mix and match, get one, two, or all three
Sauteed mushrooms, peppers, onions and provolone cheese
Cup of Soup
A classic pairing of cream sauce, grilled chicken, ham, swiss, and butter crumb topping for a delicious crunch
The Mexican Standoff
This pizza boasts a unique southwest flare. Queso sauce, nacho beef, cheddar jack, red onions, bell peppers and black olives. Garnished with cilantro lime sour cream. You have entered into a tasty stalemate my friend!
Loaded Mac and Cheese
A tour de force amongst pizzas. This pie is overloaded with smoked pulled chicken, cheddar jack, cavatappi pasta, bacon and is finished with butter crumb topping just like Grandma's casserole
An ode to all those manning their BBQ pits relentlessly. BBQ sauce, bacon, slow roasted brisket, red onions, mozzarella and cheddar jack adorns our freshly made dough. Taste the slow roasted love!
16" Large Cheese Pizza
12" Small Cheese Pizza
10" Gluten Free Pizza
24" Monster Pizza
Red onions, tomatoes, jalapenos, green peppers, white onions, red onions, pineapple, mushrooms, black olives, green olives, pepperoni, ham, bacon, ground beef, sausage
Timbers Bar and Grill has been serving Saginaw Township for 16 years and we are looking forward to many more. Our family-friendly restaurant, which takes its name and décor from Saginaw’s logging history, focuses on hearty portions of freshly made American cuisine. Our passion for cooking you high quality food starts with a strong commitment to using only fresh ingredients. The menu offers seasonally inspired dishes along with several signature items that are available all year round.