Stop in for soon-to-be favorites, such as sumac-dusted lamb chops with minted pea hummus, shrimp and grits, or our chicken potpie. Classic cocktails with a twist will be featured and the wine list will showcase boutique vineyards. Sheffield’s beer director, Mark Tolliver, thoughtfully curated the beer program. Our bar & kitchen offering food, beer, wine, and spirits. Within the coming weeks, Tricycle Chicago plans on adding a weekend brunch and weekday lunch services.