Grilled marinated chicken breast, ham, bacon, provolone, LTOP
Po'boys
Toasted French loaf, lettuce, tomato, onion, pickle, sauce. Fries or slaw
Fried Shrimp or Catfish
$12.00
With tartar sauce
Fried Oyster B.L.T.
$15.00
Tartar and bacon jam
Blackened Catfish or Chicken
$12.00
Horseradish cream
Sides
Fries
$4.00
Cole Slaw
$3.50
Okra
$5.00
Mac & Cheese
$5.00
Dirty Rice
$5.00
Sweet Stuff
French Toast Sundae
$7.00
Bread pudding, vanilla ice cream, peach and bourbon sauce
Banana Pudding
$7.00
Marscapone, 'Nilla wafers, dark rum
*Consuming raw or undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Main
Avocado Toast
$13.00
Topped with bruschetta tomatoes, balsamic glaze
Breakfast Hash & Eggs
$12.00
Andouille, potato & pepper hash with spinach. Topped with melted cheese and two fried eggs
We believe simple is better. Great food, fresh ingredients, simply prepared...any more than that and things get complicated. Tricky Fish, the idea for it anyway, was born along Chinquapin Reef in East Matagorda Bay. And on the water off Port A and near the barrier islands south of Cocodrie, LA. Days spent on the water and evenings spent with good friends, a cold beer and amazing food. Eating out should be a break from the real world It should be fun, relaxing, a chance to get away from all the things that make our lives… well, complicated. A good meal, spending time with family and friends, trying a local craft beer or glass of wine on the patio - that’s what Tricky Fish is all about.