ricotta cream, whole milk mozzarella cheese, with spinach or artichoke hearts
Create Your Own Pizza(no more than 5 toppings please)
Basic toppings: 1.25 each Meats: pepperoni, sausage, ham, bacon Vegetables: mushrooms, ripe olives, red onions, sweet peppers, banana peppers, artichoke hearts, spinach Cheeses: extra mozzarella, ricotta, feta
with 1 topping
with 2 toppings
with 3 toppings
with 4 toppings
with 5 toppings
Big enough to share! Done our way, from the brick oven, starts with ricotta and mozzarella cheese, choose one (1) meat and two (2) vegetables
Pizza Lunch Special
Available Wed, Thu and Fri 11-2. A personal sized pizza with up to 2 toppings of your choice
Big enough to share! Done our way, from the brick oven, with ricotta and mozzarella cheese
Wednesday October 12
Lemon and Garlic marinated chicken served quartered with German potato salad and a roll
Thursday October 13
New Orleans style muffaletto with improved Sardis touch ! Thin sliced ham, salami, mortadella and provolone topped with house olive tapenade on homemade focaccia roll
Friday October 14
Lunch-Sardis almost famous Grilled cheese sandwich and tomato soup YUM! Dinner-Baked ziti seasoned with our house marinara and grated Romano with a dollop ricotta cheese on top served with house Italian bread
Saturday October 15th
DAY HAPPY 150th to Sardis Come join in the fun on main street today music crafts Grand opening of eclectic antiques four miles away Como is having a bash too! We are serving Bratwurst and sauerkraut, Big NY style pretzels with cheese or mustard Saturday Night Spaghetti and Meatballs! Need I say more.
Sunday October 16
Hearty Beef Stew with French bread!
a specialty of the house, delicious and satisfying. served warm with a mini ice cream sandwich
Another specialty of the house...super thin and delicious! Chocolate Chip or Oatmeal Craisin!
2 cookies for$1.75
Dessert Of The Day
ask your server or check our specials board for additional dessert selection(s)
disclaimer:pricing and availability subject to change.
Two Years Ago
TriBecca Allie opened bright in the morn',
7 am, the doors opened to swarms
Of Sardis folks of all shapes and all sizes.
Walked right in, couldn't believe their eyeses!
It's a glimmering, glittering beautiful shop,
You can't just walk by; you have to stop.
For savory scents waft through the air,
I spy Pizzas! and Pastas! and Cobblers! in there.
The brick-oven heats the place up; it's toasty.
You smell flour & butter & thyme, but mostly
You notice the faces of the owners slash cooks,
Cause they're beaming. Tri B once & you're hooked.
Marimekko art hangs on the walls,
You hear New York mixed with Southern drawls,
And chattering diners grin ear to ear,
Simply because they've made it here.
And the pizza, OH MY! It's so... so delicious.
It's my third wish (on my list of three wishes).
Ingredients? Tasty. Fresh. Avante garde.
My personal favorite? Magnolia. Five stars.
So brown bag your wine and hop in your car,
It's worth the drive from near or far.
To see and hear and smell and taste,
This hidden, sparkling gem of a place.
See you soon at TriBecca Allie!
Fiona Gispen - 12/2011