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Tria Wash West
1137 Spruce St
Philadelphia, PA 19107
Uber
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Food
Beverage
Food
Snacks
Herb-Marinated Mixed Olives
$6.00Rosemary-Olive Oil Potato Chips
$6.00
with Herb Aioli
Fennel-Roasted Almonds
$4.00Small
Truffle Egg Toast
$10.00
with Fontina and choice of Wild Mushrooms or North Country Bacon
Warm Gorgonzola-Stuffed Black Mission Figs
$9.00
with Prosciutto and Balsamic
Artichoke Hearts
$10.00
with Pecorino and Black Trumpet Vinaigrette
Burrata and Tomato Conserva Toast
$10.00
with Aged Balsamic and Basil
Bruschetta
Pistachio Herbed Ricotta
$7.00
with Lavender Honey
Goat Cheese
$7.00
with Basil Pesto
Truffled Mushroom
$7.00
with Fontina
Fish in Tins
Served with baguette, cornichons and lemon
José Gourmet Smoked Sardines in Extra Virgin Olive Oii (Lisbon, Portugal)
$18.00Patagonia Provisions Lemon Caper Mackerel (Sausalito, CA)
$16.00Espinaler Razor Clams (Barcelona, Spain)
$18.00Salads
Artichoke and Asparagus Panzanella Salad
$16.00
with Gigante Beans, Grape Tomato, Pine Nuts, and Roasted Tomato Vinaigrette
Mission Fig and Gorgonzola Salad
$15.00
with Prosciutto di Parma, Pine Nuts, and Balsamic Vinaigrette
Roast Duck Salad
$17.00
with Spinach, Poached Cherries, Pistachios, Grana Padano, and Citrus-Mint Vinaigrette
Hickory-Smoked Salmon Salad
$16.00
with Baby Spinach, Fregola Sarda, Feta, Fennel, and Lemon-Dill Vinaigrette
Sandwiches
Koch's Smoked Turkey Sandwich
$16.00
with Cabot Cheddar, North Country Bacon, Arugula, and Herb-Truffle Aioli
Caputo Brothers Mozzarella Sandwich
$15.00
with Crispy Prosciutto, Roasted Tomato, Pesto, and Garlic Vinaigrette
Spanish White Tuna Sandwich
$15.00
with Black Olive Tapenade, Piquillo Pepper, Arugula, and Lemon Mayo
Charcuterie
Cured Italian Meats
$24.00
Provolone-Stuffed Peppadew Peppers, Cornichons, Mostarda, and Pickled Pepper Oil
Sweet
Flourless Chocolate Torte
$8.00
with Honey Mascarpone and Raspberries
Meyer Lemon Ricotta Cheesecake
$8.00
with Blueberry Compote
PA Playlist
$24. A trio of award-winning Pennsylvania artisans
Birchrun Hills Fat Cat (Chester County, PA, Cow–R)
A creamy soul queen with gentle funk
Goat Rodeo Wild Rosemary (Allison Park, PA, Cow & Goat–P)
Aged Gouda-style cheese that's worth its weight in gold
Clover Creek Grateful Ched (Williamsburg, PA, Cow–R)
Barleywine soaked for a delightful tang, notes of raisins and morning meadows
Summer in Italy
$25. A lactic vacation through three Northern regions
Robiola Bosina (Piedmont, Italy, Cow & Sheep–P)
A purse of satiny softness made with a mix of milks
Grana Padano Oro 20 Month (Veneto, Italy, Cow–R)
Parmigiano's golden cousin, sweet-salty and packed with crystals
Gorgonzola Cremificato (Lombardy, Italy, Cow–P)
Sultry and sweet, a revered blue the consistency of gelato
Clean
Merion Park Loveneh (Merion Station, PA, Cow–P)
$8.00
A local version of Middle-Eastern labneh, smooth as satin
Sainte-Maure (Loire Valley, France, Goat–P)
$9.00
A dusting of ash gives this lovely log some lemony smoothness and a fluffy personality
Luscious
Calkins Creamery Noble Road (Honesdale, PA, Cow–P)
$8.00
Bright, buttery all-American Brie from a 125-year-old family farm
Fromager d'Affinois (Rhône-Alpes, France, Cow–P)
$8.00
Toes the line between a brie-style and a triple-crème. Rich, creamy, and decadent like butter
Stinky
Goat Rodeo Bamboozle (Allison Park, PA, Goat–P)
$8.00
Sultry beer-washed cheese that tastes like prosciutto and pears
Cato Corner Farm Hooligan (Colchester, CT, Cow–R)
$9.00
Funk fans rejoice, this stinker gets into good trouble with earthy mushroom and a fruity finish
Approachable
Manchego, One Year (La Mancha, Spain, Sheep–P)
$8.00
Bathed in olive oil; delicate fruity aromas, butterfat-riffically rustic finish
Alisios (Canary Islands, Cow & Goat–P)
$8.00
A mild mixed-milk cheese rubbed with sweet paprika from the island of Fuerteventura
Stimulating
Spruce Street Spritz
$12.00
(Effervescent, Bittersweet, Tart) Cappelletti Vino Aperitivo, Prosecco, orange
Philly Special
$14.00
(Bold, Brash, Boozy) Bluecoat Dry Gin, Campari, Cocchi Vermouth di Torino
Dry Sherry Spritz "Rebujito," La Lata Canned Cocktail
(Crisp, Citrusy, Fino-Finish) Lemon lime soda with a grapefruit twist, toasted almonds, and green apple
- 8.4oz $14.00
Dry Vermouth Spritz "Vermujito," La Lata Canned Cocktail
(Herbal, Spicy, Smooth) Honey, nutmeg, cinnamon, and cinchona bark bitterness on the finish
- 8.4oz $14.00
Kiuchi Umeshu Japanese Sour Plum Highball
$16.00
(Sweet, Sour, Refreshing) Hopped whiskey from Hitachino Nest infused with the famous Japanese liqueur made from sour plums called Umeshu to create this balanced canned cocktail
Manzanilla Sanlcar de Barrameda Sherry, Bodegas Hidalgo la Gitana, NV
(Andaluca, Spain) Beachfront solera-aged Palomino with flavors of dried lemon peel, browned apple, and ocean
- 3oz Pour $13.00
Pétillant-Naturel Rosé "Rainboat," Lubanzi, '22
$14.00
(Swartland, South Africa) A vessel full of joy with wild strawberry and lemongrass; this wholesome beauty is kombucha-esque and climate neutral
Pétillant-Naturel "Ragana," Terre di Chieti, Il Mostro, '22
$12.00
(Abruzzo, Italy) To the well-organized mind, a pét-nat tasting of bright lime and crisp minerality is but the next great adventure
Bubbly
Prosecco, Extra Dry, Acinum, NV
$10.00
(Veneto, Italy) Charmant charmer that bubbles over with refreshing pink grapefruit and granny smith apple
Sparkling Brut Rosé, Valle de Bernal, El Bajio, NV
$17.00
(Querétaro, Mexico) Voluptuous and bright this pink bub beaut is anything but delicate; lively with strawberry preserves and mascarpone
Méthode Traditionelle Brut "L'éclipse," Claude Branger, NV
$15.00
(Loire Valley, France) Crisp and refreshing, best enjoyed on a sunny day in good company; salted melons and fresh chevré
Zippy
Saint-Jeannet, Campo, '19
$11.00
(Mendoza, Argentina) Crisp and mineral, this is like a Mendoza Muscadet with a touch of flowers, making it perfect for springtime sipping
Sauvignon Blanc, Boschkloof, '22
$12.00
(Stellenbosch, South Africa) A South African zinger that's both tropical and crisp; this Sav keeps it fun with kiwi, carob and prickly pear
Malvasía Volcanica Seco, Lanzarote, Los Bermejos, '22
$16.00
(Canary Islands, Spain) Born of volcanic soil, invigorating like an island breeze with wildflowers and ripe citrus
Smooth
Chenin Blanc "Picquet," Blackwater Wines, '18
$16.00
(Swartland, South Africa) High elevation and ironstone: 'Piket-bo-berg' turns out an immaculate Chenin; dried peaches, orange peel and honeysuckle
Branco White Blend "Fresh from Amphora," Herdade do Rocim, '20
$13.00
(Alentejo, Portugal) A little amphora and a lot of love goes a long way for this blend; Stayman Winesap, light minerality and straight sunshine
Chardonnay, Coteaux du Pont du Gard, Domaine de la Patience, '21
$12.00
(Rhône Valley, France) Welcoming warm weather with this smooth stunner from the South of France, ripe mango, peach pit, gardenias, and lime
Luscious
Malvasia "Vej," Podere Pradarolo, '21
$16.00
(Emilia-Romagna, Italy) 100 days skin contact turns this Malvasia into a wild, textural wonder: bright with capers and Meyer lemons
Riesling "In the Flowers," Worlds Apart, '22
$14.00
(Eden Valley, Australia) Lithe and balanced, this Eden Riesling is a celebration of Spring! Lively with finger limes, tamarind, and shishito
Moscato d'Asti, La Morandina, '21
$11.00
(Piedmont, Italy) No more than a spoonful of sugar needed for this beauty to go down; elderflower, ripe pear, and pineapple
Pretty
Chinon Rosé, Olga Raffault, '22
$14.00
(Loire Valley, France) Hints of refreshing raspberry and strawberry, with a bit of peach and crisp saline acidity
Sauvignon Blend "Michel-Michel," Château Lestignac, '22
$16.00
(Bergerac, France) Truly the epitome of all that encapsulates biodynamic; this horse tilled rustic sipper is delicate with white tea, bergamot, and juniper
Cinsault/Syrah/Mourvèdre "Pink Moustache," Intellego, '21
$12.00
(Swartland, South Africa) Drink this juicy and crushable party starter rosé; savory textured and fun with redcurrant, lemongrass, and pink peppercorn
Lighthearted
Blaufränkisch Blend, Cvicek, Zajc, '21
$11.00
(Dolenjska, Slovenia) An herbal tincture for the soul; a wine for the people! Bright with cranberries, fennel, and chamomile
Frappato "Tareni," Cantine Pellegrino, '21
$11.00
(Sicily, Italy) Tart cherry, clove and cedar round out this light seaside sipper with a long family history
Spätburgunder (Pinot Noir) "Steingrüble," Winzergenossenschaft Königschaffhausen, '19
$13.00
(Baden, Germany) A mouthful in name and taste; this riverland red brings tart cranberry, fresh earth, and bright tannins
Sociable
Touriga Nacional Blend "Mariana," Herdade do Rocim, '21
$12.00
(Alentejo, Portugal) A blend showcasing the delicate and refined mastery of Portuguese grapes; raspberry jam, pine boughs and olive
Bordeaux Rouge "Fruit d'Automne," Château de Bouillerot, '19
$14.00
(Bordeaux, France) Classic and timeless, nothing's more satisfying than a good Bordeaux; dark fruit, velvet tannins and autumn violets
Malbec "Clásico," Altos las Hormigas, '20
$11.00
(Mendoza, Argentina) Fresh plums, strawberries, and a note of peppermint accentuate this intense but silky classic
Funky
Pais, Pipeño, Viña Lomas de Llahuen, '21
$11.00
(Itata, Chile) This solo vigneron turned the conditions of 2020 into a remarkable vintage; fresh with raspberry, grapefruit, roasted herbs
Tsigello, Rouvalis, '20
$14.00
(Peloponnese, Greece) Rich with Greek history and culture this rare Dionysian wonder shines with dark cherry, marjoram, and cypress
Sangiovese/Merlot/Cab Franc "Muschen Rosso," Selvagrossa, '19
$12.00
(Marche, Italy) Dried cranberries, light tannins, and roasted chestnuts round out this warm and beautiful Marche Rosso
Bold
Cabernet Sauvignon "Le Clairet – The Perfect Red," Broc Cellars, '21
$15.00
(North Coast, California) Satisfying, playful and fun with lavender, blueberry, and juniper; let Broc Cellars change your expectation of California Cab
Zinfandel, Vineyard Select, Dashe Cellars, '21
$15.00
(Sonoma County, California) French inspired Zin with a little warmth but she means business; seriously textured, mellowed with black cherry and licorice
Sweet
Sauternes "Emotions," Château la Tour Blanche, '17
$14.00
(Bordeaux, France) Sweet golden elixir born from "noble rot" emotes honey, white flower, and dried apricot
Verdelho Madeira "Savannah," The Rare Wine Co., NV
$14.00
(Madeira, Portugal) Exuding orange zest and buttery shortbread with hints of ginger, milk chocolate, and almonds
Tawny Port, Niepoort, 10 Year
$16.00
(Douro, Portugal) Aged in wooden barrels for 10 years; elegant notes of toffee, orange peel & subtly spiced vanilla
Bitter
Pasubio, Antica Erboristeria Cappelletti, NV
$14.00
(Trentino, Italy) Vibrant vino-based amaro with aromas of blueberry pie and an herbaceous, peaty finish
Invigorating
Dr. Fritz Briem's "1809" Berliner-style Weisse
(Freising, Germany 5%) Historical recipe of the tart, elegant wheat beer style enjoyed by Napoleon and his troops to celebrate their Prussian victory
- 16.9oz $14.00
Schneider Weisse Original Hefe-Weizen Ale
(Kelheim, Germany 5.4%) Soft and pillowy amber-hued Bavarian Wheat Beer with banana-clove aromas - brewed by the Schneiders since 1872
- 16.9oz $12.00
The Seed as Simple as Youth?
(Atlantic City, NJ 5.6%) This Keller (unfiltered) Pils is brewed with local Rabbit Hill Farms Pilsner malt and is extraordinary
- Draft (16oz) $8.00
Funk Citrus IPA
(Emmaus, PA 6.1%) IPA described by the brewery in four words: Friendly, Hazy, Orange Juice
- 16oz $8.50
Other Half DDH Green City
(Philadelphia, PA 7%) Hazy, fruity, and juicy East Coast IPA with loads of oats and double dry hopped with Simcoe, Citra, and Centennial
- Draft (16oz) $8.00
Pizza Boy Murren River IPA
(Enola, PA 7.4%) A modern classic from the prolific IPA-producer inside a pizza shop near Harrisburg. 100% Citra-hopped, clean, delicious
- 16oz $10.00
Crooked Stave Petite Sour Raspberry
(Denver, CO 4.5%) Wild Ale fermented in oak foeders on Washington-state raspberries; complex-yet-accessible, delicious
- 16oz $16.00
Friendly
Von Trapp Dunkel Lager
(Stowe, VT 5.7%) The hills are alive with amazing German-style brews from a famous family. Dark-ish, delicious lager
- 12oz $6.00
Cerveceria la Brü Nahuales
(Michoacán, Mexico 5.3%) Mexican ale brewed with yellow, red and blue corn from local markets in Oaxaca, flavored with lemon balm and mint
- 11.2oz $10.00
Forest & Main Village of Time Pale Ale
(Ambler, PA 4.6%) Balanced warm-weather Pale Ale brewed with German barley and wheat malts, Kolsch yeast and New Zealand hops
- 16oz $10.00
Triple Bottom Blossom Maibock
(Philadelphia, PA 6.7%) This malty golden lager is like drinking a glassful of springtime–from a brewery that does good and brews well
- 16oz $10.00
Profound
Saison Dupont
(Tourpes-Leuze, Belgium 6.5%) This is the crisp-yet-complex Belgian Farmhouse Ale by which all others are judged. A true masterpiece
- 16.9oz $11.00
Strange Roots Experimental Ales Tripel Wit
(Gibsonia, PA 8%) Our favorite PA brewery combined a strong, fruity golden Belgian Tripel with a spicy, refreshing Witbier
- Draft (11.2oz) $8.00
De Dolle Arabier
(Esen, Belgium 8%) Taste is why De Dolle is our favorite Belgian craft brewery. Complex, bold, golden, classic
- 11.2oz $11.00
Lawson's Finest Liquids Sip of Sunshine Double IPA
(Stratford, CT 8%) A Modern classic packed with juicy tropical fruit character and delectable layers of hop flavor. Yum!
- Draft (11oz) $8.00
Tired Hands Sea of Green Double IPA
(Ardmore, PA 8.6%) One of TH's first DIPAs returns. Generously dry hopped with Citra, Simcoe, Chinook, Hallertau Blanc and Columbus
- 16oz $13.00
Harviestoun Ola Dubh Special Reserve 12-Year
(Alva, Scotland 8.0%) Ola Dubh ("black oil") is more like liquid gold: pitch black ale matured in Highland Park 12 Year Old Scotch casks
- 11.2oz $16.00
Extreme
Oude Mirabelle Tilquin à L'Ancienne
(Rebecq-Rognon, Belgium 6.4%) Funky, unfiltered, unpasteurized, spontaneously fermented Lambic ale masterpiece brewed with Mirabelle plums
- 12.7oz $22.00
LoverBeer BeerBera
(Marentino, Italy 8.0%) Spontaneously fermented by yeast from Barbera d'Alba wine grape skins in oak vats—unique and stunning
- 12.7oz $28.00
Gregarious
Hale & True POGA Cider
(Philadelphia, PA 6.9%) A loving tribute to Hawaii and POG made with passion fruit, orange juice, and guava. Tropical, fruity and dry
- 12oz $10.00
Domaine Dupont Cidre Bouché Brut
(Normandy, France 5.5%) Iconic rendition of dry, complex, tart and elegant Normandy cider. Best way to get your apple a day
- 12.7oz $12.00
La Lata "Sagardoa," Natural Basque Cider
(Basque Country, Spain 7%) Like a crisp, bone-dry wine tangoing with kombucha. Sour beer lovers rejoice, a cider made for you!
- 8.4oz $14.00
Temperate
Como la Flor
$9.00
(Non-alcoholic Lively, Pretty) Quenching Hibiscus agua fresca, orange, cinnamon
Athletic Free Wave Hazy IPA Non-Alcoholic
(Stratford, CT 0.5%) The standout NA Hazy IPA from the brewery that made non-alcoholic beer cool
- 12oz $7.00
Baladin Italian Soft Drinks
$5.00
(Piozzo, Italy) Unique soft drinks by Italian craft beer pioneer, Birra Baladin. Choice of Cola, Cedrada, or Spuma Nera
Domaine Dupont Jus de Pomme Pétillant
$8.00
(Normandy, France) World's best (slightly sparkling) apple juice
Boylan Ginger Ale or Diet Cola
$4.00
(New York, NY) Founded in 1891 in Patterson, NJ, Boylan still makes soda the old-fashioned way