Treys Cuisine can be best
described as ..? ...
Gourmet Street food . !!!
We use Local Product .
We make our own breads .
Make our own pastas .
Make it all from scratch
No corners cut . Something more .
Where to start
I grew up with a French Louisiana / Texas costal Palette . Mom always had a quiche to munch on. When cooking for a family of four , (She made everything from scratch )she would need some help in the kitchen and being the oldest ,well you get the picture .
I have been cooking up a storm professionally since 1990 . I have worked under chefs in all realms of my field . Traveled to alaska and Work the fishing and crab boats .Went to Scottsdale Culinary Institute (Ehh) ,while working at T. Cooks( Yaaa ! The Best Kitchen and staff no substitutions) .Traveled to Holland and lived for a year, (what a Loving Country ) worked in The L’Auberge Damhotel in Edam under (Richard Plat & Crew) .Lots to add ., I’ll bore you if I go any further .
It’s time .
Now working with a (full fledged kitchen ) in a trailer .
Working with local sources . (God Bless Bat Creek Farms & Countryside Family Farms)
Now realize I am not a 100% local to keep the price and portion right .
GOOD LORD I WISH I COULD .
Oh also starting my own farm soon “To bring it all together”.
With your support I will Start a 1) Farm 2-5 employees
2) Restaurant 8-15 employees
Lots of jobs for Austin , Texas .
Lots of healthy local food .
See Ya Soon