Trey's Cuisine

Treys Cuisine can be best described as ..? ... Gourmet Street food . !!! We use Local Product . We make our own breads . Make our own pastas . Make it all from scratch No corners cut . Something more . Where to start I grew up with a French Louisiana / Texas costal Palette . Mom always had a quiche to munch on. When cooking for a family of four , (She made everything from scratch )she would need some help in the kitchen and being the oldest ,well you get the picture . I have been cooking up a storm professionally since 1990 . I have worked under chefs in all realms of my field . Traveled to alaska and Work the fishing and crab boats .Went to Scottsdale Culinary Institute (Ehh) ,while working at T. Cooks( Yaaa ! The Best Kitchen and staff no substitutions) .Traveled to Holland and lived for a year, (what a Loving Country ) worked in The L’Auberge Damhotel in Edam under (Richard Plat & Crew) .Lots to add ., I’ll bore you if I go any further . It’s time . Now working with a (full fledged kitchen ) in a trailer . Working with local sources . (God Bless Bat Creek Farms & Countryside Family Farms) Now realize I am not a 100% local to keep the price and portion right . GOOD LORD I WISH I COULD . Oh also starting my own farm soon “To bring it all together”. With your support I will Start a 1) Farm 2-5 employees 2) Restaurant 8-15 employees Lots of jobs for Austin , Texas . Lots of healthy local food . See Ya Soon Thanks Cowden III

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