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Third Coast
6550 Bertner Ave
Houston, TX 77030
Uber
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All Day Menu
Soup, Salads & Starters
Tortilla Soup
$12.00
Roasted Chicken, Crema Fresca, Guajillo Chiles, Tortilla Strips
gluten-free
Wedge Salad
$13.00
Baby Iceberg Lettuce, Green Goddess Dressing, Blue Cheese, Cherry Tomato, Potato Crunch
vegetarian
gluten-free
Caesar Salad
$14.00
Parmigiano Reggiano, Ciabatta Croutons, Boquerones, Creamy Garlic Dressing
Asparagus Salad
$13.00
Burrata, Salsa Verde, Toasted Pine Nuts, Crispy Speck
gluten-free
Empanadas
$13.00
Curry Beef, Potato, Coconut, Lime Leaf
Mediterranean Mezze (For the Table)
$23.00
Hummus, Babaganoush, Marinated Feta, Olives, Pita
vegetarian
Crispy Calamari
$18.00
Coriander Marinated Cucumber, Jalapeno, Grilled Lemon, Garlic Aioli
gluten-free
Crab Cakes
$22.00
Old Bay, Basil Aioli, Village Farms Tomato Relish
Sandwiches & Large Salads
Sandwiches Served with Choice of Field Greens or Pommes Frites
Local Grind Burger
$22.00
House Blend Brisket and Short Rib, Aged Cheddar, Remoulade, Caramelized Onion, Brioche Bun
Bengali Chicken Salad
$18.00
Curry Yogurt, Golden Raisins, Celery, Cashews, Cherry Walnut Bread
Vegetable Panini
$19.00
Grilled Broccolini, Confit Mushroom, Sundried Tomato, Roasted Red Onion, Provolone
vegetarian
The Club
$20.00
Maple Glazed Turkey, Smoked Ham, Crispy Applewood Smoked Bacon, Fried Egg, Herb Aioli, Lettuce, Tomato
Grilled Salmon Salad
$28.00
Unagi Glaze, Pickled Vegetables, Mizuna, Avocado, Ginger Ponzu Dressing
gluten-free
Chinois Chicken Salad
$22.00
Napa Cabbage, Julienne Chicken Breast, Candied Cashews, Wonton, Sesame Ginger Dressing
Flour & Water
Torchio T.B.G
$16.00
Tomato, Basil, Garlic, Extra Virgin Olive Oil, Parmesan
vegetarian
Lobster & Pea Tortellini
$29.00
Butter Poached Lobster, Roasted Oyster Mushroom, Marscapone, Spiced Almond
Mushroom Risotto
$26.00
Mixed Texas Mushrooms, Confit Piquillo Peppers, Fresh Herbs, Parmesan
vegetarian
Pasta a la Bolognese
$26.00
Braised Beef, Roasted Double Blanched Garlic, Plum Tomatoes, Ricotta
Land & Sea
Miso Glazed Sea Bass
$36.00
Black Sesame Aioli, Carrot-Ginger Reduction, Shiitake Mushroom, Snap Pea
Pan Roasted Snapper
$34.00
Artichoke, Citrus, New Potato, Nasturtium
gluten-free
Pork Wienerschnitzel
$32.00
Austrian Potatoes, Dill Cucumber, Cherry Tomato, Arugula
Red Wine Braised Short Rib
$35.00
Pea Puree, Heirloom Carrots, Pickled Rhubarb, Herb Salad, Fresh Horseradish
gluten-free
Grilled Prime NY Steak
$42.00
Pomme Lyonnaise, Confit Bacon, Cipollini Onion, Dijon Mustard Sauce
gluten-free
Roasted Organic Half Chicken
$32.00
Goat Cheese, Yukon Gold Potato Puree, Seasonal Vegetables, Natural Jus
gluten-free
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Vegetarian
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
7:00am - 10:00pm
Tuesday:
7:00am - 10:00pm
Wednesday:
7:00am - 10:00pm
Thursday:
7:00am - 10:00pm
Friday:
7:00am - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
-
About Us
To Trevisio Restaurant and Conference Center in the Texas Medical Center. Tracy Vaught and John Watt are the operating partners for Trevísio Restaurant, the spectacular restaurant atop the John P. McGovern Texas Medical Center Commons Building in the heart of the Texas Medical Center. Complete with two mesmerizing sixty-four foot exterior waterfalls, it is the finest dining facility in the area. We invite you to visit us while in the Texas Medical Center.
Trevísio has earned rave reviews from the Houston Chronicle, Inside Houston, Cleverley’s Newsletter, Houston Business Journal, Texas Monthly and the Dallas Morning News, and was named one of “2002’s Best New Restaurants” by My Table Magazine.