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Trestles Coastal Cuisine
880 W Happy Canyon Rd #150
Castle Rock, CO 80108
Uber
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Tapas Menu
Lunch Menu
Dinner Menu
Tapas Menu
Oyster Bar
Oysters on The Half Shell*
Fresh oysters are served with cocktail sauce, lemon, our signature mignonette, and fresh horseradish. Top with spicy krab for $0.50 each
- MP
Oyster Shooter*
$3.00
Served in our house Bloody Mary mix & cocktail sauce
- Add Breckenridge Vodka For
- $1.50
Peel and Eat
$16.00
One-half pound steamed spiced shrimp served chilled
Mexican Shrimp Cocktail
$15.00
In a shrimp tomato broth with fresh cucumbers, avocado, and pico de gallo
Traditional Shrimp Cocktail
$14.00
Served with cocktail sauce and lemon
Chilled New Zealand Mussels
Laced with a pickled ginger Ponzu, garnished with wasabi smelt eggs and scallions
- (4) $7.00
King Crab Leg
$18.00
A merus cut king crab leg served with cocktail sauce and lemon
Kitchen
Oysters Rockefeller*
Spinach, pernod, Applewood-smoked bacon, and breadcrumbs
- (4) $14.00
Baked Surf City Oysters
Topped with classic spinach cream sauce. Have them, "Tonia's Way" topped with Slap Ya Mama seasoned beef jerky for $1 more
- (4) $14.00
Steamers
Choice of Prince Edward island Mussels, littleneck Clams (or Combo) in a white wine, garlic, shallots, onion, and a butter reduction broth
- $14.00
- $16.00
- $18.00
Sea Scallops BLT*
Atop Applewood-smoked bacon, baby Bok Choy, and roma tomatoes, served with remoulade
- (3) $17.00
Annapolis Crab Cakes
Lump crab, lightly breaded with panko, served with citrus remoulade
- (2) $16.00
Brazilian Landlover*
$12.00
Marinated skirt steak with whole grain mustard & roasted garlic Chimichurri sauce
Blackened Ahi Tataki*
$11.00
Sushi-grade Ahi, blackened, and served rare with ginger Ponzu and our wasabi Asian slaw
Trestles Baja Tacos
Two tacos with Trestles' spicy lime-chipotle sauce, pickled red cabbage, red onion, and pico de gallo
Grilled Talapia
$8.00Blackened Mahi Mahi
$9.00Grilled Shrimp
$10.00Happy Hour
Every Day from 3 - 6 pm
House Wine
$6.00Well Drinks
$5.00$1 off Draft Beer
House Oyster & Oyster Shooter
$1.50$2 off Our Tapas Style Plates
*The following food item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
indicates a spicy dish
Soup & Salad
House Salad
$6.00
Mixed greens dressed with a white balsamic vinaigrette
Caesar
$8.00
Crisp romaine dressed with our house made Caesar dressing, garlic croutons, and shaved Asiago cheese
Chesapeake Cobb
$19.00
Lump blue crab and shrimp on a bed of crisp romaine with bacon, egg, avocado, tomatoes, and feta cheese crumbles dressed with a white balsamic vinaigrette. Pairs Well with Kim Crawford Sauvignon Blanc
Brazilian Steak*
$17.00
Marinated skirt steak, roasted peppers, grilled onions, tomatoes, and Portobello mushrooms on a bed of mixed greens with a whole mustard & roasted garlic chimichurri vinaigrette
New England Clam Chowder
The classic white with lots of ocean clams, bacon, onions, and potatoes
- Cup $6.00
- Bowl $9.00
Make your Salad a Meal by Adding
Grilled Chicken Breast
$6.00Brazilian Skirt Steak*
$8.00Shrimp
- (4) $8.00
Grilled Salmon*
$9.00Seared Blakened Ahi*
$9.00Crab Cakes
- (2) $12.00
Sandwiches
Choice of Kettle Chips Or Dressed Greens
Oyster Po'boy*
$15.00
Crisp lettuce, tomato, peanuts, and crushed red pepper with a citrus remoulade served on a grilled French roll. Pairs well with Sofia Blanc de Blanc
Brazilian Landlover*
$16.00
Marinated skirt steak, roasted peppers, grilled onions, whole mustard, and a roasted garlic Chimichurri sauce on a grilled French roll. Pairs well with Amalaya Malbec
Blackened Ahi*
$16.00
Sushi grade Ahi blackened and served rare with tomato, pickled red onions, and wasabi Asian slaw on a Brioche. Pairs well with Dreaming Tree Red Crush
Surfside Classic Burger*
$12.00
Ground steak patty topped with lettuce, onion, dill pickles, and tomato on a Brioche. Pairs well with Breckenridge Brewery Agave Wheat
California Chicken
$13.00
Grilled chicken breast with roasted red peppers, pickled red onions, romaine lettuce, and avocado on a Brioche. Pairs well with Talbot "Kali Hart" Chardonnay
Salmon BLT*
$16.00
Salmon, Applewood-smoked bacon, lettuce, tomatoes, and a citrus remoulade on a Brioche. Pairs well with La Crema Chardonnay
Portabella
$14.00
Grilled and served with roasted bell peppers, lettuce, tomatoes, and roasted garlic chimichurri on a Brioche. Pairs well with Meiomi Pinot Noir
*The following food item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pantry
House Salad
$6.00
Mixed greens dressed with a white balsamic vinaigrette
Caesar Salad
$8.00
Crisp romaine dressed with our house-made Caesar dressing, garlic croutons, and shaved Asiago cheese
Chesapeake Cobb Salad
$19.00
Lump blue crab and shrimp on a bed of crisp romaine with bacon, egg, avocado, tomatoes, and Feta cheese crumbles dressed with a white balsamic vinaigrette. Pairs well with KIm Crawford Sauvignon Blanc
Brazilian Steak Salad*
$17.00
Marinated skirt steak, roasted peppers, grilled onions, tomatoes, and Portobello mushrooms on a bed of mixed greens with a whole mustard & roasted garlic chimichurri vinaigrette
New England Clam Chowder
The classic white with lots of ocean clams, bacon, onions, and potatoes
- $6.00
- $9.00
Cioppino*
$30.00
Combination of shellfish, shrimp, jumbo sea scallop, crab claws, and fish in a savory marinara wine broth. Pairs well with Meiomi Pinot Noir
Surfside Classic Burger*
$12.00
Ground steak patty topped with lettuce, onion, dill pickles, and tomato on a Brioche. Pairs well with Breckenridge Brewery Agave Wheat
Surf & Turf
Add lobster tail or crab legs to any entree for $28. One-half pound cold-water lobster tail OR 1/2 pound merus cut king crab legs poached in champagne butter, served with seasonal garnish and your choice of:
Flat Iron Seak*
$56.00Filet Mignon*
$66.00Entrees
Fresh Catch of the Day*
Ask your server for today's chef creation
- MP
Seared Sea Scallops*
With a champagne citrus beurre blanc, served with seasonal garnish. Pairs well with La Crema Monterrey Chardonnay
- (4) $26.00
Shrimp Scampi Alfresco
$22.00
Sauteed in a garlic, lemon, white wine reduction sauce, served with seasonal garnish. Pairs well with, Bonterra Sauvignon Blanc
Annapolis Crab Cakes
Lump crab, lightly breaded with panko, served with a citrus remoulade and seasonal garnish. Pairs well with La Crema Chardonnay
- (3) $27.00
Lobster Tail or Crab Legs
$39.00
Your choice of a 1/2 pound cold-water lobster tail Or 1/2 pound of merus cut king crab legs poached in champagne butter, served with seasonal garnish
Flat Iron Steak*
$28.00
8 oz USDA choice steak served with our roasted garlic chimichurri and seasonal garnish. Pairs well with Alexander Valley Cabernet
New York Strip Steak*
$32.00
12 oz USDA choice angus strip with a mushroom au poivre sauce, served with seasonal garnish. Pairs well with Alexander Valley Cabernet
Filet Mignon*
$38.00
7 oz USDA choice center-cut filet with a Dijon Cognac sauce, served with seasonal garnish. Pairs well with Alexander Valley Cabernet
Rack of Lamb*
$32.00
Herb-encrusted with Trestles' mint garlic sauce, served with seasonal garnish. Pairs well with Cline Ancient Vines Zinfandel
Tuscan Chicken Breast
$18.00
Sauteed with portabella mushrooms and Marsala marinara, served with seasonal garnish. Pairs well with Talbot Chardonnay or Velvet Devil Merlot
*The following food item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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General Info
Cuisine
American - Contemporary
Seafood
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 9:00pm
Tuesday:
12:00pm - 9:00pm
Wednesday:
12:00pm - 9:00pm
Thursday:
12:00pm - 9:00pm
Friday:
12:00pm - 9:00pm
Saturday:
12:00pm - 9:00pm
Sunday:
Closed
About Us
TRESTLES is a family owned and operated restaurant where excellent quality in Character, Food and Service is lived out. Our vision is to create a growing community of regular guests who experience excellent quality in Character, Food & Service every time they visit us!