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Tresetti's World Caffe
927 11th St
Modesto, CA 95354
Uber
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Lunch Menu
Dinner Menu
Sunday Menu
Lunch Menu
Appetizers, Salads, and Soups
Roasted Garlic
$9.95
with brie and baguette
- Extra Baguette
- $2.00
- Extra Brie
- $4.00
Crab Cake
$9.95
cajun style with sauce remoulade
Monterey Bay Fried Calamari
$9.95
garlic, lemon, coral island cocktail
Southwest Chicken Salad
$9.95
mix greens with black beans, roasted corn, cotija queso, tomatoes, tortilla crisps and avocado tossed with cilantro-lime vinaigrette, topped with blackened chicken breast
Meat and Potato Salad
$10.95
grilled new york strips served over romaine tossed with a horseradish-buttermilk dressing. with oven roasted potatoes finished with danish blue cheese crumbles
Caesar Salad
spears of romaine lettuce tossed in Tresetti's traditional style caesar dressing, romano cheese and anchovy filets
- Small $6.95
- Large $8.95
Chef Ramiro's Cobb Salad
$10.95
iceberg lettuce, tomatoes, grilled chicken, pancetta bacon, hard boiled eggs, green apples and blue cheese crumbles tossed with coral island dressing
Baby Mixed Greens
served with seasonal fruit, garlic croutons, and balsamic vinaigrette
- $5.95
- with Danish Blue Cheese $6.95
House Made Soup
$4.75Friday's Soup
$6.00World Caffé Onion Soup
$5.50
traditional frenchie meets oporto
Soup and Salad
$8.95
soup of the day and Tresetti's spring mixed greens
- Add for Caesar
- $1.00
Entrees
Shrimp Scampi
$12.95
served over linguini tossed in a butter, white wine and garlic sauce finished with lemon zest and toasted crostini
Basil Pesto Ravioli
$10.95
stuffed with ricotta cheese, in fire roasted tomato crème sauce, spring mixed greens
World Caffé Gumbo
chicken and andouille served over rice
- $3.95
- with Prawns Add $4.95
Red Beans & Rice
- $7.95
- Served with Andouille Add $10.95
Total Veg Chili
$7.95
black beans in spice, radically nice, served with mixed greens
Crab Cakes
$13.95
cajun style with sauce remoulade, served with potato and vegetable of the day
Traditional Russian Beef Stroganoff
$10.95
beef tenderloin braised in a mushroom-chianti demi glaze. served atop butter noodles and finished with sour cream and potato straws
Vegetarian Sandwich
$10.95
grilled portabella mushroom, roasted red peppers and vegetables served on a la brea baguette with pesto, mozzarella and drizzled balsamic reduction served with spring mixed greens
Texas Style Steak Sandwich Served Open Face
$12.95
grilled angus new york steak with bbq sauce, served open face with a horseradish aioli topped with onion rings and crispy potato wedges
Chicken Sandwich Sicilian Style
$9.95
lightly breaded chicken breast, pan fried and topped with provolone cheese and roasted red peppers. served with garlic-lemon aioli on a french roll with spring mixed greens
Pulled Pork Sandwich
$10.95
slow roasted pork roast in an apricot glaze, served on a bun with cajun coleslaw and garlic fries
Gourmet Burger
$10.95
topped with lettuce, tomato, and thousand island. served with french fries and mixed greens add choice of cheese, grilled onions, bacon, jalapeños or sautéed mushrooms $1.00
Traditional Turkey Club Sandwich
$11.95
topped with bacon, tomatoes, lettuce, and cheese. served with french fries
Starters
Roasted Garlic and Brie
$9.95
Greens, Baguette
- Extra baguette
- $2.00
- Extra brie
- $4.00
Spicy BBQ Shrimp Tacos
$10.95
Topped with Mango Salsa and served with Pickled Cabbage
Trio of Mixed Grilled Bruschetta
$9.95
Pesto, Hummus along with Traditional Bruschetta made of Diced Tomatoes, Kalamata Olives, EVOO, and Fresh Basil
Grilled Artisan Mediterranean Flatbread
$11.95
Kalamata Olives, Artichokes, Roasted Red Peppers, Prosciutto Ham, Feta Cheese, and Herb Tomato Sauce drizzled with Balsamic Reduction
Crab Cakes
$9.95
Cajun style with sauce remoulade
Monterey Bay Fried Calamari
$9.95
Garlic, Lemon, Coral Island Cocktail
Soup & Salad
Caesar Salad
$6.95
Romaine Hearts, Pecorino Romano, Traditional Caesar Dressing, Anchovy Fillets
Baby Mixed Greens
Served with Seasonal Fruit, Garlic Croutons, and Balsamic Vinaigrette
- $5.95
- with Danish Blue Cheese $6.95
World Caffé Onion Soup
$6.50
Traditional Frenchie meets Oporto
Soup of the Day
$4.75Friday's Soup
$6.00World Caffé Gumbo
$13.95
Chicken and Andouille served over Rice
3 Course Prix Fixe Menu
Soup or Salad, Entrée Choices: Chicken Cordon Bleu, New York Steak or Chef's Seafood Selection. Finish with Dessert $32.95
Entress
Oven Roasted Lobster Tail and Grilled Beef Tenderloin
$41.95
Served Baja style with Cayenne Pepper and Cinnamon Butter Sauce. Served with Papa del Dia con Vegetales Mixtos
Chicken Cordon Bleu
$23.95
Lightly Breaded, stuffed with Smoked Ham and Fontina Cheese, topped with a Champagne-Mushroom Crème Sauce served over Rice Pilaf and accompanied by Vegetable Du Jour
Coq Au Vin
$23.95
Oven Roasted Chicken Breast with Cipollini Onions, Mushrooms, Pancetta Bacon, and Chianti Reduction. Served with Herb Risotto and Vegetable of the Day
Pan Roasted Double Cut Summer Pork Chop
$23.95
Smothered with Grilled Corn and Mango Salsa, served with Lemon Basmati Rice and Sautéed Vegetables
Pan Roasted Maple Leaf Duck Breast
$29.95
Topped with a Berry Glaze, served with Israeli Couscous with Cranberries and Sautéed Vegetables
Seafood Pasta
$32.95
With Prawns, Scallops, and Maine Lobster tossed in Lemon Fettuccini with a Spicy Lobster Crème Sauce, topped with Lemon Agrumato and Tomato Confit
Grilled Australian Lamb Chops
$28.95
Marinated in Molasses, Garlic, and Herbs. Topped with Mint Demi Glaze, served with Mashed Sweet Potatoes and Vegetable Du Jour
Grilled Angus Filet Mignon
$32.95
Apple Wood Smoked Bacon wrapped Filet. Served atop a Bourbon Demi Glaze finished with Petite Onion rings. Accompanied by Grilled Seasonal Vegetables
Grilled New York Saltimbocca.
$28.95
With Prosciutto and Provolone Cheese topped with a Porcini Mushroom Demi Glaze. Served with Garlic Mashed Potatoes and Seasonal Vegetables
Grilled Vegetable Mediterranean Vegetarian Lasagna
$20.95
With Artichokes, Kalamata Olives, Pesto Marinara Sauce, sprinkled with Feta Cheese, served with Herb Garlic Crostini
Appetizers, Salads, and Soup
Grilled Artisan Mediterranean Flatbread
$11.95
Kalamata Olives, Artichokes, Roasted Red Peppers, Prosciutto Ham, Feta Cheese, and Herb Tomato Sauce drizzled with Balsamic Reduction
Roasted Garlic and Brie
$9.95
With Brie and Baguette
- Extra Baguette
- $2.00
- Extra Brie
- $4.00
Monterey Bay Fried Calamari
$9.95
Garlic, Lemon, Coral Island Cocktail
Trio of Mixed Grilled Bruschetta
$9.95
Pesto, Hummus along with Traditional Bruschetta made of Diced Tomatoes, Kalamata Olives, EVOO, and Fresh Basil
Caesar Salad
- Small $6.95
- Large $8.95
Baby Mixed Greens
Sundried Tomato-Balsamic Vinaigrette, topped with Garlic Croutons
- $5.95
- with Danish Blue Cheese $6.95
Soup of the Day
$4.75Entrees
World Caffé Gumbo
$13.95
Chicken and Andouille served over Rice
- with Prawns add
- $4.95
Seafood Pasta
$32.95
With Prawns, Scallops, and Maine Lobster tossed in Lemon Fettuccini with a Spicy Lobster Crème Sauce, topped with Lemon Agrumato and Tomato Confit
Crab Cakes
$13.95
Cajun Style with sauce Remoulade. Served with Potato and Vegetables
Chicken Cordon Bleu
$23.95
Lightly Breaded, stuffed with Smoked Ham and Fontina Cheese, topped with a Champagne-Mushroom Crème Sauce served over Rice Pilaf and accompanied by Vegetable Du Jour
Grilled New York Steak
$26.95
Served with Garlic Mashed Potatoes topped with a Wild Mushroom Demi Glaze
Gourmet Burger
$11.95
Topped with Lettuce, Tomato and Thousand Island, served with French Fries and Mixed Greens. add choice of: Cheese, Grilled Onions, Bacon, Jalapeños, or Sautéed Mushrooms $1.50 ea
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Coffee Shop
Meals
Lunch
Dinner
Late Night
Hours
Monday:
11:00am - 2:00am
Tuesday:
11:00am - 2:00am
Wednesday:
11:00am - 2:00am
Thursday:
11:00am - 2:00am
Friday:
11:00am - 2:00am
Saturday:
11:00am - 2:00am
Sunday:
3:00pm - 9:00pm