creamy mild french cheese baked with almonds and butter and served with toast points and
Select Stuffed Mushrooms
plump, jumbo mushrooms filled with boursin herbed cheese and then baked to a tender sweet finish.
fresh diced tomatoes, herbs, olive oil and seasonings atop toasted french bread slices.
4 jumbo shrimp cooked up fresh in tremont seasoning. served on a bed of ice with lemon wedges and cocktail sauce.
Soup De Jour
Tremont Traditional Salad
served with fresh spring mix and romaine lettuce, chopped tomatoes, baby green beans and red onion with your choice of dressing.
Fresh Apple, Walnut And Crumbled Blue Cheese Salad
sweet ripe apples, candied walnuts and crumbled blue cheese atop a bed of fresh greens and drizzled with a special vinaigrette dressing.
romaine lettuce tossed with caesar dressing, croutons and parmesan cheese.
Beef And Lamb
Usda Choice Hand-cut Ribeye Steak
tender, flavorful char broiled to temperature, brushed with garlic pepper, olive oil and rosemary. creekstone farms meat is a cut above the competition for flavor. served with a red wine horseradish steak butter and yukon mashed potatoes.
Usda Choice New York Strip With Marchand De Vin Sauce
classic cut with classic sauce (shallots, wine, thyme, bay leaf, cracked peppercorns and demi glace butter).
Slow Cooked Lamb Shank
this tender and succulent dish is slow cooked in a velvety rosemary and wine sauce. it has been a tremont favorite since 1999.
Fish And Seafood
sauteed with a vermouth finish and service with sliced roma tomoes, asparagus and rice.
almond crusted walleye sauteed in herb butter and caramelized with amaretto liquor to a candied finish. served with rice and fresh vegetable au jour
wild caught and served with dill butter sauce and herbed rice pilaf.
Ahi Yellowfin Tuna
blackened in a saute pan with cajun spicing.
five large shrimp sauteed with farlic, butter and wine. served over angel hair pasta.
Poultry And Pasta
Maytag Blue Cheese Pasta With Chicken
resh spinach and creamy gorgonzola cheese sauce tossed with penne pasta and tender grilled chicken breast.
Smoked Gouda Stuffed Chicken
delicious melted gouda cheese stuffed in a tender chicken breast then wrapped with prosciutto ham drizzled with ssherry butter. served with yukon masked potatoes and vegetalbe du jour.
penne pasta tossed with sauteed artichokes, fresh tomato and feta cheese in a creamy
arshalltown's Historic Tremont Inn on Main, awarded Iowa’s Official Best Small Hotel for 2009, offers luxurious accommodations for the guest looking for European comfort and affordability. The Tremont building had been a Marshalltown landmark since 1874. Originally a three story walk-up hotel in it's early years, it was the premier property in the community for hospitality. It was destroyed by fire in 1902 and rebuilt in 1904. Renovated in phases in the past five years with care and attention to historic detail, this Main Street anchor boasts three great restaurants, four private condominiums and a small, exclusive boutique hotel. Centrally located in the town's historic commercial district, the Tremont Inn with its conferencing capabilities and metro-club atmosphere makes staying and doing business in this charming property a wonderful surprise.