Name: The Tremont
Address: 24 W Main St, Marshalltown, US-IA, 50158
Telephone: 641-752-1234

Appetizers

Jumbo Shrimp Cocktail

crispy cold with cocktail sauce

Ahi Tuna Appetizer

seared to medium rare with spicy peanut sauce

Baked Brie with Apple Slices on Crostinis

Rosemary Flatbread

with creamy crumbled blue cheese, red grapes and drizzled with honey

Cream Cheese and Herb Filled Mushroom Crowns

Pork Egg Rolls

served with thai sesame sauce

Fresh Salads

our salads feature local produce when available

Apple, Walnut and Blue Cheese Salad

Fresh baby greens, granny smith apple slices, walnuts pieces and blue cheese crumbles served with tremont's house aegean dressing

Bacon, Lettuce and Heirloom Tomato Salad

Tossed fresh greens with bacon crumbles, feta cheese crumbles and cherry tomatoes with warm bacon dressing

Classic Garden Salad

Served with mix of baby greens and spinach, chopped tomatoes, cucumbers and red onions with your choice of dressing

Soup

House Specialty Lobster Bisque

Creamy lobster bisque served with organic onion dill bread

Soup du Jour

Locally Raised USDA Choice Beef

all entrees include house salad, chef's potato or rice, vegetables and bread (excludes pasta dishes)

12oz Rib-Eye

12 ounce of our juiciest, marbled and tender, cornfed certified black angus beef

16oz Rosemary Rib-Eye

16 ounce thick cut ribeye topped with a rosemary-butter compote

10oz New York Strip

10 ounce cut, classic sirloin flavor and taste

14oz Lime-Srirachi New York Strip

14 ounce thick cut New York Strip topped with our signature lime-srirachi sauce

Steak de Burgo

8 ounce beef tenderloin sauced with a heavy cream, white wine and Italian herb reduction

Bill of Fare

all entrees include a house salad, chef's potato or rice and vegetables (excludes pasta dishes)

Tremont's Stuffed Chicken

smoked gouda cheese stuffed chicken breast wrapped with prosciutto finished with a sherry butter sauce

Bone-In Braised Lamb Shank

Braised in red wine, garlic and rosemary, fork tender domestic lamb since 1999

Catch of the Week

fresh fish that changes on a weekly basis depending on seasonal availability

North Atlantic Ocean Salmon

Delivered on ice weekly. Pan-roasted and finished with a fresh orange honey-ginger glaze

Line Caught Ahi Yellowfin Tuna

Seared to temperature - medium rare chef's choice. served with fresh spinach and a thai peanut sauce

Freshwater Canadian Walleye Amandine

Delicious mild and moist fish sauteed to golden color, a local favorite

Mussels with Toasted Baguette Slices

In white wine, shallots and garlic sauce served over linguini

Combo Del Mar

Delectable combination of scallops, shrimp and mussels ladled over a heaping nest of linguini with your choice of white wine garlic sauce

Neptune Pasta

Sassy Alfredo sauce with shrimp and lump crab meat over linguini topped with asparagus and chef's seasoning

Sicilian Mussels with Pasta

a bed of linguini with a generous portion os steamed mussels and sauteed tomatoes and onion with crushed red pepper topped with a white wine/olive oil and herb sauce

Blue Cheese Pasta with Grilled Chicken

Creamy Alfredo Sauce, fresh baby spinach and blue cheese crumbles with grilled chicken then tossed with semolina penne pasta

Wine

White Wines

Chardonnay

Pinot Grigio

Riesling

Sauvignon Blanc

Moscato D'Asti

Sparkling Wines

Red Wines

Merlot

Cabernet Sauvignon

Zinfandel

Malbec

Shiraz

Pinot Noir

Sangiovese

Cotes du Rhone

Port

Morning Menu

Eye Openers

Orange Juice or Tomato Juice

Chai Tea

Elephant Vanilla or Tiger Spice

Fresh Roasted Gourmet Coffees, Espresso, Lattes, Cappuccinos and Assorted Hot Teas

Eggspress Yourself

Breakfast Burrito

Two Scrambled eggs, cheese sauteed peppers and chorizo sausage in a flour tortilla with salsa and sour cream

Three Egg Scram and Ham

Three eggs with diced ham served with breakfast potatoes and toast or English muffin

Country Fried Steak and Eggs

Smothered with creamy pepper gravy served with cooked to order eggs, breakfast potatoes and toast or english muffin

Poached Eggs on English Muffin

Two eggs atop toasted English muffins and breakfast potatoes

AwesOmeLettes

Local Brunk Farms x-large fresh eggs made with 3 eggs, breakfast potatoes and choice of toast or English muffin

H, B & C

Diced ham, chopped bacon and american cheese

Greek Omelet

Feta cheese, Fresh spinach and chopped red peppers

The iowa Farmer

Bacon, sausage, onions, green peppers, cheddar cheese and pepper cheese

Cheese Omelet

Three farm fresh eggs with your choice of the following cheeses: cheddar, american, monterey jack, hot pepper or swiss

Flat-Top Fare

Thick-Cut French Toast

Two thick slices of french toat served with creamy butter and warm maple syrup with bacon or sausage

Fluffy Buttermilk Pancakes

Triple stack with bacon or sausage

Soups and Salads

Dressings: Ranch, blue cheese, thousand island, french, balsamic vinaigrette, dijon vinaigrette, italian, lite italian, lite french and lite ranch

Chicken, Tuna, Egg or Olive Walnut Salad

On a bed of lettuce and served with an herb muffin or crackers

Chef Salad

Ham, smoked turkey, cheddar, swiss and provolone cheese with a hard-boiled egg on top. With your choice of dressing

Greek Salad

Fresh salad greens, bell peppers, kalamata olives, chopped tomatoes, cucumbers and feta cheese with balsamic vinaigrette dressing

Grilled Chicken Breast Salad

Crispy romaine lettuce with your choice of dressing accompanied with tender chicken breast making a perfect light meal

Deli Sandwiches

Sandwiches are served with your choice of french fries, sweet potato fries or chips

Cap Anson on Marble Rye

Ham, turkey, bacon, lettuce, tomato, cheddar and swiss cheese with thousand island dressing

Apple Smack

Smoked turkey, sliced granny smith apples, provolone, cheddar cheese and apple butter on sour dough bread

BLC&T

Bacon, lettuce, cucumber, tomato and hot pepper cheese served on a croissant

Egg Salad

Fresh cooked eggs, celery, onion, dijon mustard and mayonnaise with our special seasonings

Smoked Turkey, Country Ham or a Combination

Served wit mayo, dijon mustard, peppers, cucumbers, and lettuce with your choice of cheese

Bread Choices

Marble rye, potato, sourdough and croissant

Cheese Choices

Cheddar, swiss, provolone and hot pepper

Favorites

Grilled Chicken Breast Sandwich

With pesto mayonnaise on toasted grain bread and topped with roasted red peppers and smoked provolone cheese

Cajun Chicken Tortilla Wrap

Sliced chicken breast with lettuce, pico de gallo sauce wrapped in a flour tortilla and served wit your choice or side

Muffeletta

Generous genoa salami, ham, rovolone cheese and giardiniera (italian relish with marinated diced crisp veggies, garlic and herbs) with your choice of side

BBQ Beef Brisket Sandwich

Midwest finest beef brisket stacked on a gourmet hoagie roll

Deep Fried Shrimp in the Basket

Crispy shrimp served with fries

Pasta Tosses

Chef's Deep Dish Lasagna

House recipe of pasta, cheeses and meat sauce

Chicken Parmesan

Served over linguine

Baked Ziti

ziti noodles, five cheeses and tomato meat sauce baked and served hot from the oven

Shrimp or Chicken Penne

With tomato, olives, fresh spinach, garlic and extra virgin olive oil

Linguine Carbonara

Silky white sauce with parmesan cheese, bacon, red pepper flakes added for a bit of spiciness

Linguine and pesto

Mushrooms, peppers, olives and tomatoes

Steak Burgers

Burgers served with choice of french fries, sweet potato fries, gourmet chips, potato salad or coleslaw

Tremont Garden Burger

Salt and pepper seeded bun and 100% chopped beef steak with lettuce, tomato, pickles and onions

Swiss and Mushroom Burger

with lettuce, tomato, pickles and onions

Bobcat Burger

Blue cheese, Red onions, pickle and lettuce

Bacon Cheddar Burger

with lettuce, tomato, pickle and onions

Island Burger

Thousand island dressing, lettuce, tomato, pickle and onion

Greek Burger

feta cheese, fresh spinach and red pepper slice

Chicago Burger

relish, onion, ketchup, mustard and hot peppers on a poppy seed and roasted onion bun

The Tremont

Tremont on Main