Sliced beefsteak tomatoes, panko breaded Sicilian eggplant & buffalo mozzarella topped with julienne roasted red peppers marinated with pine nuts, balsamic, golden raisins & capers over drizzled pesto
Brussel Sprout Salad
$15.00
Shaved brussel sprouts with roasted butternut squash, currants, toasted walnuts, sliced apples & blueberry goat cheese vinaigrette
Crab Cake
$16.00
Jumbo lump Maryland crab, panko breaded & pan fried over shaved brussel sprouts, radicchio, carrots, green apple, currants & siracha with homemade chipotle aioli
Artichoke Salad
$15.00
Crispy jerusalem artichokes over baby arugala, tossed with Sicilian extra virgin olive oil & limoneira vinaigrette finished with shaved parmagiano cheese
Bang Bang Shrimp
$16.00
Jumbo shrimp sautéed with white wine, gigante beans, extra virgin olive oil, meyer lemon & roasted garlic finished with red pepper flakes
Macaroni
Garganelli "Ubriaco"
$20.00
Hand rolled penne with homemade crushed San Marzano plum tomato sauce & a touch of cream with a shot of grey goose finished with basil dust
Kobe Beef Ravioli
$26.00
Homemade ravioli filled with braised kobe beef, caramelized onions, black truffle & fontina di valdosta, in browned butter & thyme finished with natural reduction
Spaghetti Carbonara
$25.00
Hand cut spaghetti with guancialle, pancetta, caramelized onion, roasted garlic, English peas, EVOO & organic egg yolk finished with bacon dust
Pappardelle
$26.00
Hand cut wide ribbon noodle with slow roasted long island duck, trio of wild mushrooms, carmelized onions & porcini crema finished with truffle essence & tahitian vanilla oil
Ravioli Zucca
$25.00
Homemade ravioli filled with pumpkin, butternut squash, sweet potato & ricotta cheese with brown butter & sage, finished with crumbled amaretti cookie & whiskey sugar brulee
Ricotta Gnocchi
$26.00
Homemade ricotta gnocchi with braised white veal ragu, roasted garlic, white wine & aromatics finished with shaved pecorino cheese & fried sage
Linguini Vongole
$25.00
Hand cut linguni with steamed Maine clams, roasted garlic, nduja sausage, Sicilian extra virgin olive oil & Calabrian chillis
Entrees
"Fat Bastard" Burger
$18.00
Tredici's own exclusive prime blended loaded jumbo burger topped with bacon, cheese, sautéed mushrooms, caramelized onions, beer battred onion ring & tuscan fries
Organic Salmon
$29.00
Oven roasted with Dijon mustard & pistachio crust over sardinian cous cous with heirloom grape tomatoes & shaved scallion
Grilled prime hanger over Portobello mushroom with gorgonzola, oven roasted beets, carmelized onions, grilled asparagus & natural reduction
Veal Parmagiano
$36.00
The best in the city. Milk fed veal pounded thin, panko breaded & fried topped with homemade marinara & melted mozzarella1 ½ lb Maine lobster pan fried with roasted garlic, extra virgin olive oil, meyer lemon & white wine, finished with red pepper flakes & served over linguini
Prime NY Strip
Topped with parmagiano cheese crust & served with lavish whipped potatoes
Whole Fish
Filleted & grilled with extra virgin olive oil & meyer lemon over sautéed broccoli rabe with