At Tre Voci's we serve up fresh & healthy Italian cuisine. Our meat lasagna is a highlight of the menu. We make it Bolognese-style using béchamel sauce and Parmesan cheese. The Bolognese sauce takes over four hours to prepare, combining minced meat, carrots, celery and onion. After being baked for a half hour in the restaurant's brick oven, the lasagna ends up creamy, not with the tomato sauciness of the southern Italian version. The same sauce is available in Tre Voci's pappardelle Bolognese.