watercress, endive, pears, walnuts, blue cheese, mustard vinaigrette
Gene Salad
$18.00
endive, raddicchio, arugula, tomatoes, red wine vinaigrette
Antipasti
Antipasto della Casa
$23.00
cold cuts, grilled vegetables cheese, olives
Tartara di Tonno
$24.00
fresh Ahi tuna tartare, avocado, cucumber, tomatoes, basil pesto; we are required to inform you that consuming raw or undercooked meats, seafood or eggs, may increase your risk of food-bourne illness
cutting board with assorted Italian cheeses, served with organic fig jam and walnuts
Burrata alla Caprese
$20.00
fresh creamy mozzarella, tomatoes, basil
Bresaola con Rughetta
$20.00
thinly sliced cured beef, arugula, red onions, pesto
Carpaccio di Manzo
$24.00
thinly sliced raw filet mignon, arugula, shaved parmesan, mustard dressing; we are required to inform you that consuming raw or undercooked meats, seafood or eggs, may increase your risk of food-bourne illness
Melanzane alla Parmigiana
$20.00
roasted eggplant, rolled in mozzarella, basil, with tomato sauce, parmesan cheese
Bruschetta agli Asparagi
$18.00
toasted ciabatta bread, topped with asparagus, and melted fontina cheese
Rollino alla Scamorza
$23.00
rolled pizza dough filled with smoked mozzarella, and braised radicchio
All of Tre Lune's Italian dishes are created with the highest quality ingredients with recipes from many different regions in Italy. Each Italian region specializes in cultivating one exclusive and extremely prestigious ingredient. Tre Lune has chosen to provide the best of the best for guests by carefully sourcing local ingredients and creating inventive and flavorful dishes.