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Tre Giovani
548 Laguardia Pl
New York, NY 10012
Uber
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Lunch
Dinner
Lunch
Appetizers
Soup of the Day
Bruschette
$6.00
two pieces of toasted country bread with chopped tomato, garlic and basil
Melanzane al Forno
$8.00
layered eggplant baked with tomato and mozzarella
Chicory
$10.00
Belgian endive and radicchio roasted with gorgonzola cheese in a clay pot
Tartare
$10.00
roasted ruby red beet and goat cheese tartare with a balsamic reduction
Burrata
$12.00
cream stuffed fresh mozzarella served with sliced tomatoes and fresh basil
Calamari
$13.00
fresh whole grilled jumbo squid with salsa verde (olive oil, lemon, garlic, parsley)
Carpaccio
$13.00
thinly sliced filet mignon topped with arugula and shaved parmesan
Polpo
$16.00
grilled Mediterranean baby octopus with cherry tomatoes, asparagus, onions, olives
Large Salads
+ grilled chicken breast $4 / + avocado $2
Casa Verde
$8.00
our little green leaf lettuce salad with tomatoes and a house vinaigrette
Rucola
$10.00
arugula salad with lemon, olive oil, and shaved parmesan cheese
Pera
$11.00
mesclun greens, sliced pear, candied walnuts, dried cranberries, fried chévre
Mediterraneo
$12.00
chopped tomatoes, peppers, cucumbers, red onions, olives, feta
Toscana
$13.00
cannellini beans, tuna, spinach, bell peppers, cherry tomatoes, parsley, lemon
Stockholm
$14.00
tricolor salad, catsmo smoked salmon, avocado, olive oil, lemon dressing
Pizza
+ onions, olives, mushrooms, jalapeño, arugula, anchovies $2 / + pepperoni, sausage, bresaola, prosciutto $3 / + burrata, truffle tartufata $4
Margherita
$12.00
fior di latte, San Marzano tomatoes, basil
Burrata
$14.00
burrata, roasted cherry tomatoes, basil
Vegetariano
$13.00
with mixed grilled vegetables
Bresaola
$14.00
with goat cheese, thin sliced bresaola, arugula, extra virgin olive oil
Bianca al Crudo
$14.00
white pizza, prosciutto, arugula, shaved parmesan
Quattro Formaggi
$15.00
fior di latte, goat cheese, ricotta, gorgonzola, truffle tartufata
Pasta
Spaghetti "Filetto di Pomodoro"
$12.00
with San Marzano tomatoes and basil
Cavatelli "Contadina"
$13.00
'little hollows' with tomatoes, arugula, garlic, olive oil
Taglierini "d'Estate"
$13.00
with roasted red and yellow peppers, and zucchini
Gnocchi "Sorrentina"
$13.00
spinach gnocchi baked with tomato, mozzarella & basil
Rigatoni "Buttera"
$13.00
with hot & sweet sausage, green peas, tomato-cream sauce
Ravioli "Funghetto"
$13.00
our signature ravioli in a blended mushroom cream sauce
Penne "Rosé Carobonara"
$15.00
with prosciutto in a tomato-cream sauce
Pappardelle "Ragu"
$13.00
wide rag pasta with a roasted veal ragu
Tagliatelle "Bolognese"
$13.00
whole wheat pasta with a ground meat ragu 13
Lasagna
$14.00
sheets of spinach pasta layered with ground meat, béchamel, tomato sauce
Linguine "Nero"
$16.00
squid ink pasta, calamari, mussels, shrimp, spicy marinara sauce
Rissotto
$20.00
Arborio rice with wild mushrooms, creamy mascarpone and parmesan cheese
Main Course
Panino 3 Giovani
$13.00
with grilled chicken, avocado, red onion, mozzarella, spicy aioli
Pollo "Martini"
$15.00
chicken breaded with parmesan cheese in a white wine-lemon sauce
Pollo "Parmigiana"
$15.00
the classic- served with a side of pasta al pomodoro
Cozze
$16.00
bistro style pot of steamed mussels with white wine, fennel and thyme
Salmon
$18.00
pan-seared fillet topped with asparagus, avocado, red onion and tomatoes
Branzino
$22.00
Mediterranean Sea Bass sautéed with cherry tomatoes, onions, and fennel
Milanese
$18.00
thinly pounded, breaded, veal cutlet, topped with a tri-color salad, spicy aioli
Steak Fiorentina
$25.00
'Florentine style' rosemary steak served sliced with fagioli and lemon
Sides
Verdure
$6.00
seasonal greens sautéed with olive oil, garlic, and pepperoncino
Barbabietole
$6.00
roasted red beets with sea salt and extra virgin olive oil
Fagioli
$6.00
cannellini beans braised with fresh tomato and sage
Pure di Patate
$6.00
creamy Yukon Gold mashed potatoes
Polenta
$8.00
made with gorgonzola cheese and truffle tartufata
Appetizers
Soup of the Day
Melanzane Al Forno
$10.00
layered eggplant baked with tomato and mozzarella
Chicory
$11.00
Belgian endive and radicchio roasted with gorgonzola cheese in a clay pot
Tartare
$12.00
roasted ruby red beet and goat cheese tartare with a balsamic reduction
Burrata
$13.00
cream stuffed fresh mozzarella served with sliced tomatoes and fresh basil
Calamari
$13.00
fresh whole grilled jumbo squid with salsa verde (olive oil, lemon, garlic, parsley)
Carpaccio
$14.00
thinly sliced filet mignon topped with arugula and shaved parmesan
Polpo
$16.00
grilled Mediterranean baby octopus with cherry tomatoes, asparagus, onions, olives
Antipasto
thinly sliced prosciutto crudo, Parmigiano Reggiano cheese, bruschetta, olives
- $13.00
- $20.00
Salads
Rucola
$11.00
arugula salad with lemon, olive oil, and shaved parmesan cheese
Pera
$12.00
mesclun greens, sliced pear, candied walnuts, dried cranberries, fried chévre
Mediterraneo
$13.00
chopped tomatoes, peppers, cucumbers, red onions, olives, feta
Pizza
+ onions, olives, mushrooms, jalapeño, arugula, anchovies $2 / + pepperoni, sausage, bresaola, prosciutto $3 / + burrata, truffle tartufata $4
Margherita
$13.00
fior di latte, San Marzano tomatoes, basil
Burrata
$15.00
burrata, roasted cherry tomatoes, basil
Vegetariano
$14.00
with mixed grilled vegetables
Bresaola
$15.00
with goat cheese, thin sliced bresaola, arugula, extra virgin olive oil
Bianca al Crudo
$15.00
white pizza, prosciutto, arugula, shaved parmesan
Quattro Formaggi
$16.00
fior di latte, goat cheese, ricotta, gorgonzola, truffle tartufata
Pasta
Spaghetti "Filetto di Pomodoro"
$13.00
with San Marzano tomatoes and basil
Cavatelli "Contadina"
$14.00
'little hollows' with tomatoes, arugula, garlic, olive oil
Taglierini "d'Estate"
$14.00
with roasted red and yellow peppers, and zucchini
Gnocchi "Sorrentina"
$14.00
spinach gnocchi baked with tomato, mozzarella & basil
Rigatoni "Buttera"
$15.00
with hot & sweet sausage, green peas, tomato-cream sauce
Ravioli "Funghetto"
$15.00
our signature ravioli in a blended mushroom cream sauce
Penne "Rosé Carobonara"
$15.00
with prosciutto in a tomato-cream sauce
Pappardelle "Ragu"
$15.00
wide rag pasta with a roasted veal ragu
Tagliatelle "Bolognese"
$15.00
whole wheat pasta with a ground meat ragu
Lasagna
$15.00
sheets of spinach pasta layered with ground meat, béchamel, tomato sauce
Linguine "Nero"
$18.00
squid ink pasta, calamari, mussels, shrimp, spicy marinara sauce
Rissotto
$20.00
Arborio rice with wild mushrooms, creamy mascarpone and parmesan cheese
Main Course
Pollo "Martini"
$17.00
chicken breaded with parmesan cheese in a white wine-lemon sauce
Pollo "Parmigiana"
$17.00
the classic- served with a side of pasta al pomodoro
Cozze
$18.00
bistro style pot of steamed mussels with white wine, fennel and thyme
Salmon
$20.00
pan-seared fillet topped with asparagus, avocado, red onion and tomatoes
Branzino
$24.00
Mediterranean Sea Bass sautéed with cherry tomatoes, onions, and fennel
Vitello Tartufata
$28.00
veal scaloppini, black truffle mushroom cream, mashed potatoes
Steak Fiorentina
$30.00
'Florentine style' rosemary steak served sliced with fagioli and lemon
Filetto
$32.00
grilled 12 oz. filet mignon 'au poivre' served with roasted rosemary potatoes / veg
Sides
Verdure
$6.00
seasonal greens sautéed with olive oil, garlic, and pepperoncino
Barbabietole
$6.00
roasted red beets with sea salt and extra virgin olive oil
Fagioli
$6.00
cannellini beans braised with fresh tomato and sage
Pure di Patate
$6.00
creamy Yukon Gold mashed potatoes
Polenta
$8.00
made with gorgonzola cheese and truffle tartufata
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General Info
Cuisine
Pizza
Hours
Monday:
11:00am - 10:30pm
Tuesday:
11:00am - 10:30pm
Wednesday:
11:00am - 10:30pm
Thursday:
11:00am - 10:30pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
12:00pm - 10:00pm