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Tre Famiglia
403-405 N Haddon Avenue
Haddonfield, NJ 08033
Uber
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Dinner Menu
Lunch Menu
Gluten Free Menu
Farm to Fork Week 2017
Spring Restaurant Week
Dinner Menu
Insalate & Antipasto
Chip's Italian Mixed Salad
$9.50
Mixed vegetables & romaine salad topped with roasted peppers, tuna & anchovy
Caesar Salad
$8.50
Tossed in house made dressing, Pecorino Romano cheese & croutons
Bruschetta
$8.00
Italian bread, lightly toasted with garlic & herbs, topped with finely diced tomatoes & fresh basil
Misto Salad
$9.00
Baby greens, tomato, red onion & cucumber in balsamic & extra virgin olive oil
Tre Famiglia Antipasti
$13.50
Freshly roasted peppers, Italian long hot peppers, mozzarella cheese, & prosciutto
Roasted Beet Salad
$10.50
Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle
Mozzarella Di Bufalo
$13.00
Prosciutto di Parma, Buffalo mozzarella, sliced cucumber & baby arugula, pear champagne vinaigrette
Grilled Apple & Shrimp
$13.50
Granny Smith apples, candied walnuts, maple honey dressing topped with goat cheese & jumbo grilled shrimp
Roasted Peppers
$10.50
Freshly roasted red peppers marinated in extra virgin olive oil & basil, with provolone cheese
Calamari Fritti
$13.00
Tender squid rings, lightly dusted with flour, fried & served with marinara sauce
Mozzarella Fritti
$10.50
Panko-breaded wedge of imported mozzarella, pan seared on a bed of pomodoro sauce
Mussels Possillipo
$12.00
Tender, sweet cultured mussels, steamed in your choice of rosso or bianco sauce
Sausage & Figs
$12.50
House made grilled sweet sausage with figs in a balsamic reduction
Pasta
Chip's Gnocchi Pomodoro
$18.00
Homemade potato dumplings in our tomato sauce tossed with mozzarella
Rigatoni Mezzi ala Vodka
$19.00
Short tube pasta, homemade ground sausage & sundried tomato, blush pecorino cream sauce
Cannelloni
$20.00
Crab & ricotta filled crepe in a light, creamy Béchamel sauce
Pesce Primavera
$29.50
Baby Maine lobster, scallops, shrimp, artichoke, sundried tomato, & roasted peppers, aglio e olio, Mezzi pasta
Pappardelle Bolognese
$19.50
"Wide" pasta tossed with meat sauce, topped with freshly grated Pecorino Romano cheese
Linguine & Shrimp Diablo
$23.50
Sautéed jumbo shrimp in a spicy marinara sauce tossed with fresh linguine
Penne alla Rabe
$19.50
Pencil point pasta, grilled chicken, fresh tomatoes & broccoli rabe in a garlic white wine sauce
Linguine Aurora
$28.50
Jumbo shrimp, scallops & jumbo lump crabmeat in a light tomato-cream sauce
Linguine & Clams
$20.00
Succulent little neck clams simmered in garlic, tomato basil broth
Secondi
All entrées served with fresh sautéed seasonal vegetable & creamy Arborio risotto, unless otherwise noted
Tre Famiglia Pollo
Sautéed with mushrooms, in a Marsala cream sauce with jumbo lump crabmeat
- $22.00
- Vitello $24.00
Pollo
Topped with prosciutto, spinach & mozzarella cheese, finished in a garlic demi-glace sauce
- $20.00
- Vitello Avanti $22.00
Roberto Pollo
Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine
- $19.50
- Vitello $21.50
Parmigiano Pollo
Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese
- $19.50
- Vitello $21.50
Francese Pollo
Egg battered, topped with jumbo lump crabmeat, in a lemon butter white wine sauce
- $22.00
- Vitello $24.00
Milanese Pollo
Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula
- $21.00
- Vitello $23.00
Melanzana Rollatine
$18.50
Lightly breaded eggplant stuffed with ricotta, topped with mozzarella cheese, in marinara sauce served with a side of imported penne pasta
Pork Tenderloin
$23.50
Grilled & sliced in balsamic reduction side creamy risotto & baby spinach
Beef Tenderloin
$29.00
Medallions, topped with Buffalo mozzarella & mushrooms, side creamy risotto, baby spinach
Flounder Francese
$25.00
Fresh flounder, egg battered, served in a white wine-citrus sauce topped with jumbo lump crabmeat
Crab Cake Famiglia
$25.50
Our house made "jumbo lump" crab cakes served over a roasted tomato cream sauce, with sweet corn risotto & sautéed baby spinach
Pesce Griglia
$25.00
Grilled jumbo shrimp & scallops, baby arugula, lemon, extra virgin olive oil, sweet aged balsamic glaze
Supplementi Piccoli
Broccoli Rabe or Spinach aglio e olio
$8.50
Sautéed broccoli rabe or baby spinach with olive oil & garlic, served with fresh lemon
Arborio Risotto
$8.50
Our house made specialty, creamy with a blend of cheeses
Italian Homemade Sausage
$7.50
Served in a light tomato sauce
Homemade Meatballs
$7.50
Served in a light tomato sauce
Linguine aglio e olio
$7.50
Oil & garlic
Insalate & Antipasto
Clams Siciliano
$10.50
Littleneck clams steamed in a spicy garlic broth with fresh tomatoes, hot peppers and cured olives
Roasted Peppers
$9.50
Freshly roasted red peppers marinated in extra virgin olive oil & basil, with provolone cheese
Bruschetta
$5.75
Italian bread, lightly toasted with garlic & herbs, topped with finely diced tomatoes & fresh basil
Mozzarella Fritti
$9.00
Panko-breaded wedge of imported mozzarella, pan seared on a bed of pomodoro sauce
Cheesesteak Spring Rolls
$9.00
Thinly sliced filet mignon and provolone cheese rolled in a crispy wonton served over warm broccoli rabe
Sausage & Figs
$8.75
House made grilled sweet sausage with figs in a balsamic reduction
Salads and Sandwiches
Chip's Italian Mixed Salad
$7.50
Roasted peppers, fresh vegetables, tuna & anchovy
Grilled Chicken Caesar
$9.00
Tossed in house made dressing, pecorino Romano cheese & croutons
Misto Shrimp Salad
$10.50
Baby greens, tomato, red onion & cucumber in balsamic & extra virgin olive oil
Marco Salad
$10.50
Baby arugula tossed with lemon. Olive oil and topped with jumbo lump crabmeat
Tre Famiglia Cutlet
$8.25
Chicken cutlet topped with roasted peppers, mushrooms and marinara sauce and provolone cheese with julienne fries
Roast Pork
$8.00
Natural juice and provolone cheese
- With Broccoli Rabe Add
- $1.50
Entrees
Chip's Gnocchi Pomodoro
$10.00
Homemade potato dumplings in our tomato sauce tossed with mozzarella
Penne Vodka
$11.00
Blush cream sauce, sun-dried tomatoes, grilled chicken breast
Pappardelle Bolognese
$11.00
"Wide" pasta tossed with meat sauce, topped with freshly grated Pecorino Romano cheese
Crab Mac n Cheese
$12.50
Pasta tossed with jumbo lump crabmeat, Monterey jack cheese laced cream sauce and toasted Italian crumbs
Chicken Roberto
$12.00
Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine
Melanzana Rollatini
$11.00
Lightly breaded eggplant stuffed with ricotta, topped with mozzarella cheese, in marinara sauce served with a side of imported penne pasta
Pork Milanese
$12.00
Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula
Veal Parmigiano
$13.00
Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese
Sides
Broccoli Rabe or Spinach aglio e olio
$6.00
Sautéed broccoli rabe or baby spinach with olive oil & garlic, served with fresh lemon
Homemade Meatballs
$4.50
Served in a light tomato sauce
Julienne Fries
$2.75
Served in a light tomato sauce
Linguine aglio e olio
$4.50
Oil & garlic
Small House
$4.00- Add Anchovies
- $2.00
Small Caesar Salad
$4.50- Add Anchovies
- $2.00
Gluten-Free Entrees
Menu items below are prepared entirely gluten-free. These are specially prepared foods and may require additional cooking times
Manicotti con Formaggio
$19.00
Homemade Spinach Crepe filled with ricotta cheese, baked in our tomato sauce and topped with mozzarella cheese
Gnocchi Pomodoro
$21.00
Light homemade ricotta gnocchi served with our house tomato sauce
Vincenzo
Your choice of sautéed chicken or veal topped with roasted peppers and fresh mozzarella served in a marsala wine sauce accompanied by creamy risotto and garden vegetable
- $21.00
- $23.00
Parmiagiano
Your choice of sautéed chicken or veal dipped in gluten-free bread crumbs, topped with tomato sauce and mozzarella cheese accompanied with gluten-free penne pasta
- $20.00
- $23.00
Fettuccine Primavera
$19.00
Gluten-free fettuccine pasta blend of shoestring seasonal vegetables tossed in a garlic-white wine sauce or a cream and cheese sauce
Shrimp Alfredo
$24.00
Sautéed jumbo shrimp in a delicate cream-cheese sauce served over fettuccine gluten-free pasta
Starters
Aglio al Forno Zuppa
Creamy roasted garlic and potato soup with white truffle drizzle
Lattuga Romana Griglia
Grilled Romaine topped with crabmeat and roasted tomato-Caesar dressing
gluten-free
Appetizers
Maiale Neopolitan
Neapolitan pork shoulder ragù with Tagliatelle
Insalata Estiva con Formaggio
Jersey fresh tomato beets arugula and onion champagne pear dressing and Burrata cheese and garlic stick
gluten-free
Rotolo di Primavera di Manzo
Slow roasted beef short rib tossed with Italian cheeses and greens spring roll fried and served with a creamy dipping sauce and zucchini slaw
Entrees
Halibut con Salsa di Frutta
Grilled Alaskan Halibut topped with blueberry-mango salsa, creamy risotto and Mesculin greens
gluten-free
Filet Mignon with Granchio
Center cut filet mignon topped with pan seared crab cake, wild mushroom Béchamel, roasted red bliss potatoes and brussel sprouts
Brodetto d'Ancona
Traditional fish stew-lobster, shrimp, calamari, clams and tilapia in a light tomato sauce served over fresh linguine pasta
Vitello Petroniana
Crispy Catelli veal cutlet, prosciutto cotto, spinach, parmigiana and truffle cream sauce served with our famous creamy risotto
Pistachio Salmone Crustato
Pistachio-crab crusted Verlasso salmon, creamy lemon drizzle, garden pea and artichoke risotto and baby carrots
gluten-free
Agnello Rosmarino
Grilled Catelli T-bone lamb chop loins with rosemary balsamic demi-glace, mashed potatoes and accompanied with wilted dandelion greens
gluten-free
Desserts
Polenat Budino
Polenta pudding topped with plum marmalade and vanilla ice cream
Gelato al Cioccolato Stracciatella
Chocolate, cherry and almond gelato with white chocolate drizzle
gluten-free
Zeppole
Traditional fried Italian doughnuts served with caramel Marsala and blueberry dipping sauces
First Course
Select (1) item from this section
Roasted Asparagus and Crabmeat Soup with Gremolata
Tender baby asparagus spears, roasted and pureed with crabmeat in a delicate cream broth garnished with fresh spring gremolata
Grilled Artichoke and Ciligene Salad
Grilled marinated hearts of artichokes, marinated cherry size mozzarella balls and fresh baby greens tossed with a light vinaigrette
gluten-free
Second Course
Select (1) item from this section
Wild Mushroom Ravioli
Pillow pasta stuffed with a blend of wild mushrooms served in a parmesan cream sauce with blistered cherry tomatoes and basil
Grilled Caesar Salad with Crabmeat
A grilled wedge of romaine heart served with a creamy Caesar dressing and topped with crostini and crabmeat
gluten-free
Beans, Greens and Homemade Veal Sausage
An Italian favorite of sautéed broccoli-rabe, cannellini beans tossed with our homemade sausage
gluten-free
Main Course
Select (1) item from this section
Grilled Rack of Lamb
A full rack of New Zealand Lamb marinated with fresh garden herbs, grilled to perfection and served with fingerling potatoes and baby carrots
gluten-free
Grilled Branzino Fillet
Marinated in Italian Olive Oil Blood Orange drizzle garnished with Italian Micro Greens and creamy risotto
gluten-free
Grilled Filet Mignon with Whiskey-Peppercorn Sauce
Center cut filet mignon, smoked bacon wrapped, grilled and topped with crabmeat served with a whiskey-peppercorn cream sauce accompanied by smashed garlic potatoes and sautéed green beans
Lobster and Shrimp Pomodoro
6 oz. lobster tail, jumbo shrimp and lump crabmeat, sautéed in San Marzano tomato sauce, Cremini mushrooms tossed over fresh spinach-garlic linguini
Pan-Seared Crusted Halibut
White, flaky halibut filet, parmesan crusted, pan-seared topped with pecan-cream drizzle served atop roasted sweet potato chunks and asparagus
gluten-free
Braised Boneless Beef Short Ribs
Boneless beef short ribs traditionally prepared, slow roasted with celery, carrots, onions and fresh tomatoes, in a rich red wine sauce and served with Creamy Arborio Risotto
gluten-free
Dessert
Select (1) item from this section
Pistacchio Crème Brulee
Traditional prepared rich custard laced with crushed pistachios and caramelized sugar crust
gluten-free
Limoncello Cake
A great way to end a meal. Limoncello laced cake with mildly sweet mascarpone icing
Banana-Caramel Wrap
Cheesecake strewn with roasted banana and caramel wrapped in a tortilla, deep fried and served with chocolate drizzle
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General Info
Hours
Monday:
Closed
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
1:00pm - 8:00pm
About Us
Tre Famiglia Ristorante, a family owned and operated business, opened its Haddonfield location during the early part of 2005 after delighting numerous generations of its clientele at their former century old Philadelphia location. Members of the Cipollone Family have set out to bring the old world flavors to the south jersey suburbs. Overseen by the patriarch in the family, Vincent "Chip" Cipollone -formerly of Chip‘s Italian Restaurant of South Philadelphia- Est. 1903 . The next generations continue to gratify the areas restaurants' clientele by preparing culinary Italian cuisine originated from "Chip's" that is served with a touch of modern day flair and elegance.Daily menu additions are the highlight of this quaint Haddonfield spot. Freshly caught fish, uniquely prepared meats, and delightfully baked desserts are part of each day‘s menu specials. However don‘t be fooled, Tre Famiglia is known for some of the best traditional dishes such as Chip‘s homemade gnocchi, flounder francese, Stuffed Veal Chop and classical saute dishes among other traditional Italian favorites.