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Tre Cugini
122 Monroe Center Street NW
Grand Rapids, MI 49503
Uber
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Lunch Menu
Dinner Menu
Dessert Menu
Lunch Menu
Appetizers
Fried Calamari
$9.75
lightly floured and deep fried fresh calamari served with a classic spicy marinara
Tuna Tartar*
$12.50
raw and fresh tuna tartar with fresh herbs and ginger
Fresh Mussels
$9.25
fresh mussels in a white wine sauce, fresh basil and parsley with grilled bread
Beef Carpaccio Cipriani*
$14.75
thinly sliced raw tenderloin of beef served with olive oil and shaved parmesan cheese
Tomato Bruschetta on Toast
$8.00
marinated fresh tomatoes and arugula served with house made ricotta cheese
Parma Prosciutto with Burrata
$12.50
aged prosciutto ham served with fresh, soft and creamy mozzarella
Italian Antipasto Plattter
$12.50
selected cold classic italian meats, cheeses, olives, grilled eggplant and vegetables
Soups
Pasta E Fagioli
borlotti bean, cannellini bean and tiny pasta soup
- Cup $5.00
- Bowl $8.00
Ribollita Toscana
classic repeatedly cooked tuscan vegetable soup served with grilled bread
- Cup $5.00
- Bowl $8.50
Soup of the Day
daily made fresh soup of the day
- Cup $4.50
- Bowl $7.50
- With House or Caesar Salad
- $4.00
Salads & Sandwiches
all sandwiches are served with house made french fries and choice of bread
Caprese Salad
$9.50
classic caprese with house made mozzarella, ripened tomatoes and fresh avocado
Tre Cugini House Salad
$8.75
tricolore salad with belgian endive, arugula and radicchio in a lemon dressing
Asparagus Salad
$10.50
fresh asparagus salad with prosciutto ham and frisée in a red wine vinaigrette, topped with a poached egg
Carol's Beet Salad
$9.50
seasonal beet salad with boston lettuce, goat cheese and a red wine vinaigrette dressing
Roasted Chicken Salad
$10.50
with roasted peppers, artichokes and avocado in a lemon dressing
Classic Caesar Salad
chopped romaine hearts in a classic caesar dressing with shaved parmesan and focaccia crutons
- $8.50
- Add Grilled Salmon $13.50
- Addgrilled Chicken $13.50
- Add Grilled Shrimp $15.75
- Add Grilled Steak $16.50
Mediterranean Tuna Salad
$14.00
mediterranean salad with chunks of italian tuna, lightly cooked string beans, potatoes, boiled eggs, tomato wedges, olives and onions, tossed with red wine vinaigrette
Sophia Loren
$10.75
grilled chicken breast, goat cheese and roasted bell peppers
Genovese
$9.95
genoa salami, cooked ham and fontina cheese
Parma
$10.50
prosciutto ham, fresh mozzarella
Oceanic
$11.50
grilled salmon with italian pancetta, sliced tomato and arugula in a spicy mayo
The Tuscan
$14.50
thinly sliced steak meat served with sautéed onions and gorgonzola cheese
The Vegetarian
$10.50
grilled zucchini, eggplant, roasted bell peppers, fresh tomatoes and goat cheese
Pasta, Risotto And Main Course
Spaghetti All'amatriciana
$13.00
spaghetti pasta served with diced pancetta and a classic tomato sauce
Parpadelle Bolognese
$13.75
wide ribbon pasta served with dan's classic bolognese sauce
Linguine Alle Vongole Al Vino Bianco
$15.75
linguine pasta with fresh clams in a white wine sauce
Gnocchi Di Patate Alla Genovese
$13.95
house made potato gnocchi served with a light pesto sauce
Ravioli Di Formaggio Di Capra Al Burro E Salvia
$15.95
house made ravioli filled with goat, ricotta and parmesan cheeses, brushed with butter and sage, served over a light tomato sauce
Penne Con Salsiccia Alla Mascarpone
$14.50
penne pasta with house made sausage, peas and tomatoes in a mascarpone cream sauce
Lasagna Della Casa
$13.75
house made vegetable or meat lasagna
Risotto Del Giorno
daily chef's selected italian risotto
- Market Price
Bistecca Alla Griglia
$16.95
thinly pounded grilled beef steak served with tricolore house salad and crumbled gorgonzola cheese
Pollo Alla Milanese
$14.95
lightly breaded chicken scaloppini, pan seared and served with fresh cucumber and tomato salad
*cooked to order and consuming raw or undercooked meats, fish, seafood and shellfish may increase your risk of food borne illness, especially if you have a medical condition
Appetizers
Frittura Di Calamari Alla Marinara
$12.00
lightly floured and deep fried fresh calamari served with house made marinara sauce
Verdure Miste Alla Griglia
$11.00
grilled seasonal vegetables served with aged balsamic reduction
Tartara Di Tonno in Salsa Di Zenzero
$15.00
raw and thinly diced fresh tuna tartar with fresh herbs and ginger, served with belgian endive, tomatoes and crostini
Cozze in Padella Al Vino Bianco
$10.00
fresh mussels in white wine, garlic, fresh basil and parsley
Carpaccio Di Manzo Alla Cipriani
$15.00
thinly sliced raw tenderloin of beef served with seasonal accompaniments
Prosciutto Di Parma Con Burrata
$12.00
aged prosciutto ham served with fresh soft and creamy mozzarella
Salmone Affumicato Con Insalata Di Finocchio
$13.00
house cured smoked salmon served with orange, cucumber and fennel salad
Antipasto Misto All'italiana
$12.00
selected cold classic italian meats and cheeses served with classic accompaniments
Pâté Ai Fegatini Di Pollo
$9.00
house made chicken liver pâté served with roasted grapes and crostini
Ripiene Di Fiori Di Zucchine Fritti
$16.00
fried wild zucchini flowers stuffed with goat cheese and herbs
Soups & Salads
La Zuppa Del Giorno
$8.50
daily house made soup of the day
Insalata Alla Caprese
$12.00
classic caprese with house made fresh mozzarella and ripened sliced tomatoes, served with avocado
Insalata Tre Cugini
$10.00
classic italian tricolore salad with radicchio, belgian endive and arugula tossed in lemon vinaigrette
Insalata Di Gamberette Ai Agrumi
$14.00
poached and chilled shrimp salad tossed with capers and oven roasted tomatoes in a citrus dressing
Insalata Di Barbabietola Al Caprino
$12.00
seasonal beet salad with boston bibb lettuce and goat cheese, served with red wine vinaigrette
Insalata Di Crescione E Cicoria Al Limone
$12.00
watercress and belgian endive salad served with sliced fresh pears and gorgonzola cheese tossed in lemon dressing
Panzanella Toscano
$10.00
tuscan bread salad, soaked in red wine vinegar and tossed with tomatoes, sweet corn, sweet peas and arugula in extra virgin olive oil
Insalata Di Cuori Di Palma Al Basilico
$12.00
hearts of palm salad with avocado, bell peppers and red onions, tossed in a basil dressing
Pasta & Risotto
Fettuccine Al Nero Di Seppia
$21.00
house made squid ink infused fettuccini served with sautéed calamari and spicy pink sauce
Rigatoni Con Melanzane Alla Salsa Piccante
$19.00
rigatoni pasta with roasted eggplant and spicy tomato sauce, topped with fresh sheep milk ricotta
Spaghetti Alla Giardiniera
$18.00
spaghetti with charred asparagus, lemon, basil and parmesan
Gnocchi Di Patate Al Ragú Di Vitello
$19.00
house made potato gnocchi served with house made veal ragú
Ravioli Di Capra Alla Crema Di Pomodoro E Vodka
$21.00
house made ravioli stuffed with goat cheese and tossed in tomato vodka cream sauce
Pappardelle Ai Funghi E Pancetta Alla Crema
$19.00
house made pappardelle with fresh seasonal mushrooms, pancetta and brandy cream sauce
Penne Al Salmone Affumicato in Salsa Di Vodka
$24.00
penne pasta with smoked salmon and asparagus in a vodka cream sauce
Linguine Alle Vongole Al Vino Bianco
$21.00
linguini pasta served with fresh and chopped clams in a classic white wine sauce
Cavatelli Con Salsiccia Di Casa E Spinacio
$18.00
house made cavatelli with house made sausage and fresh spinach tossed with garlic olive oil
Risotto Del Giorno Dello Chef
$18.00
daily selected special italian style risotto cooked to order
Risotto All'aragosta
$28.00
italian style risotto served with lobster
Fish & Meat
Petto Di Pollo Alla Laziale
$24.00
roman style simmered breast of chicken with olives, tomatoes and artichokes, served with crispy potatoes
Zuppa Di Pesce Al Brodo Di Pomodoro
$28.00
tuscan fish stew served with shellfish and seasonal fresh fish in a light tomato broth
Salmone Alla Beatrice
$26.00
braised salmon fillet simmered with capers, olives, chilies, tomatoes and white wine
Costolette D'agnello Stagionale
$38.00
roasted lamb served with seasonal accompaniments
Filetto Di Manzo Al Barolo
$38.00
grilled center cut tenderloin of beef with red wine reduction, served with garlic potato purée and green sauce
Osso Buco Della Fine Settimana
$44.00
chef selected slowly braised veal shank with fresh herbs, "available only on weekends"
Scaloppine Di Vitello Al Limone
$29.00
thinly pounded and sautéed veal scaloppini in a lemon white wine sauce
Capesante Ai Porri Agrodolce E Passato Di Piselli
$36.00
sautéed jumbo scallops served with spring pea purée and sweet and sour leeks
Costoletta Di Vitello Alla Milanese
$48.00
thinly pounded and breaded bone-in center cut veal chop, pan seared and topped with tricolore salad
Desserts
all desserts are house made
Tiramisú
$10.00
lady fingers soaked in espresso and amaretto topped with a fresh whipped mascarpone cheese
Fragole Alla Maestro
$11.00
fresh strawberries mixed with heavy cream, vanilla gelato and liquor
Pera Cotta Al Vino Bianco E Cioccolato
$10.00
fresh pear poached in white wine and covered with hot chocolate
Cannoli Alla Siciliana
$10.00
pastry shell filled with fresh ricotta cheese and topped with a warm chocolate sauce
Panna Cotta
$9.00
an italian tradition, cooked cream topped with fresh raspberry sauce
Crème Brulee
$9.00
classic custard with a caramelized sugar topping
Torta Al Cioccolato
$9.00
flourless chocolate tort
Sfogliata Di Cioccolato Al'amaretto
$11.00
chocolate sheets filled with amaretto chocolate mousse
Zabaione Di Marsala E Fragole
$11.00
fresh prepared marsala zabaglione with fresh strawberries in whipped egg yolk cream
Coppa Di Frutta Fresca
$10.00
fresh seasonal fruit cup with whipped cream
Gelato O Sorbetto
$9.00
italian gelato or sherbet, ask server for seasonal flavors
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General Info
About Us
Tre Cugini is proud to be the recipient of several dining awards, including a four-time winner of Grand Rapids Magazine's Award of Excellence. Its authentic Italian cuisine is inspired by owner Adriano Moscatelli. In its tenth year of business, Tre Cugini has been able to transform the small urban space in downtown Grand Rapids into a stylish and tasteful establishment where many come to enjoy a business luncheon, a night out with friends, to celebrate a birthday or anniversary and mainly to enjoy our authentic Italian cuisine and great wine list.