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Tre Cugini
120 Monroe Center St NW
Grand Rapids, MI 49503
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Antipasti / Appetizers
Fried Calamari
$9.75
lightly floured and deep fried fresh calamari served with a classic spicy marinara
Tuna Tartar*
$12.50
raw and fresh tuna tartar with fresh herbs and ginger
Fresh Mussels
$9.25
fresh mussels in a white wine sauce, fresh basil and parsley with grilled bread
Beef Carpaccio Cipriani*
$14.75
thinly sliced raw tenderloin of beef served with olive oil and shaved parmesan cheese
Tomato Bruschetta On Toast
$8.00
marinated fresh tomatoes and arugula served with house made ricotta cheese
Parma Prosciutto With Burrata
$12.50
aged prosciutto ham served with fresh, soft and creamy mozzarella
Italian Antipasto Plattter
$12.50
selected cold classic italian meats, cheeses, olives, grilled eggplant and vegetables
Zuppe / Soups
with house or caesar salad add - $4
Pasta E Fagioli
borlotti bean, cannellini bean and tiny pasta soup
- Cup $5.00
- Bowl $8.00
Ribollita Toscana
classic repeatedly cooked tuscan vegetable soup served with grilled bread
- Cup $5.50
- Bowl $8.50
Soup Of The Day
daily made fresh soup of the day
- Cup $4.50
- Bowl $7.50
Insalate E Panini / Salads & Sandwiches
all sandwiches are served with house made french fries and choice of bread
Caprese Salad
$9.50
classic caprese with house made mozzarella, ripened tomatoes and fresh avocado
Tre Cugini House Salad
$8.75
tricolore salad with belgian endive, arugula and radicchio in a lemon dressing
Asparagus Salad
$10.50
fresh asparagus salad with prosciutto ham and frisée in a red wine vinaigrette, topped with a poached egg
Carol's Beet Salad
$9.50
seasonal beet salad with boston lettuce, goat cheese and a red wine vinaigrette dressing
Roasted Chicken Salad
$10.50
with roasted peppers, artichokes and avocado in a lemon dressing
Classic Caesar Salad
chopped romaine hearts in a classic caesar dressing with shaved parmesan and focaccia crutons
- $8.50
- Add Grilled Salmon $13.50
- Add Grilled Chicken $13.50
- Add Grilled Shrimp $15.75
- Add Grilled Steak $16.50
Mediterrenean Tuna Salad
$14.00
mediterranean salad with chunks of italian tuna, lightly cooked string beans, potatoes, boiled eggs, tomato wedges, olives and onions, tossed with red wine vinaigrette
Sophia Loren
$10.75
grilled chicken breast, goat cheese and roasted bell peppers
Genovese
$9.95
genoa salami, cooked ham and fontina cheese
Parma
$10.50
prosciutto ham, fresh mozzarella
Oceanic
$11.50
grilled salmon with italian pancetta, sliced tomato and arugula in a spicy mayo
The Tuscan
$14.50
thinly sliced steak meat served with sautéed onions and gorgonzola cheese
The Vegetarian
$10.50
grilled zucchini, eggplant, roasted bell peppers, fresh tomatoes and goat cheese
Pasta, Risotto E Secondo / Pasta, Risotto And Main Course
Spaghetti All'amatriciana
$13.00
spaghetti pasta served with diced pancetta and a classic tomato sauce
Parpadelle Bolognese
$13.75
wide ribbon pasta served with dan's classic bolognese sauce
Linguine Alle Vongole Al Vino Bianco
$15.75
linguine pasta with fresh clams in a white wine sauce
Gnocchi Di Patate Alla Genovese
$13.95
house made potato gnocchi served with a light pesto sauce
Ravioli Di Formaggio Di Capra Al Burro E Salvia
$15.95
house made ravioli filled with goat, ricotta and parmesan cheeses, brushed with butter and sage, served over a light tomato sauce
Penne Con Salsiccia Alla Mascarpone
$14.50
penne pasta with house made sausage, peas and tomatoes in a mascarpone cream sauce
Lasagna Della Casa
$13.75
house made vegetable or meat lasagna
Risotto Del Giorno
daily chef's selected italian risotto
- Market Price
Bistecca Alla Griglia
$16.95
thinly pounded grilled beef steak served with tricolore house salad and crumbled gorgonzola cheese
Pollo Alla Milanese
$14.95
lightly breaded chicken scaloppini, pan seared and served with fresh cucumber and tomato salad
*cooked to order and consuming raw or undercooked meats, fish, seafood and shellfish may increase your risk of food borne illness, especially if you have a medical condition. Tre Cugini Offers Vegan, Gluten Free & Vegetarian Dishes
Antipasti / Appetizers
Frittura Di Calamari Alla Marinara
$12.00
lightly floured and deep fried fresh calamari served with house made marinara sauce
Verdure Miste Alla Griglia
$11.00
grilled seasonal vegetables served with aged balsamic reduction
Tartara Di Tonno In Salsa Di Zenzero*
$15.00
raw and thinly diced fresh tuna tartar with fresh herbs and ginger, served with belgian endive, tomatoes and crostini
Cozze In Padella Al Vino Bianco
$10.00
fresh mussels in white wine, garlic, fresh basil and parsley
Carpaccio Di Manzo Alla Cipriani*
$15.00
thinly sliced raw tenderloin of beef served with seasonal accompaniments
Prosciutto Di Parma Con Burrata
$12.00
aged prosciutto ham served with fresh soft and creamy mozzarella
Salmone Affumicato Con Insalata Di Finocchio
$13.00
house cured smoked salmon served with orange, cucumber and fennel salad
Antipasto Misto All’italiana
$12.00
selected cold classic italian meats and cheeses served with classic accompaniments
Pâté Ai Fegatini Di Pollo
$9.00
house made chicken liver pâté served with roasted grapes and crostini
Ripiene Di Fiori Di Zucchine Fritti
$16.00
fried wild zucchini flowers stuffed with goat cheese and herbs
Zuppe E Insalate / Soups And Salads
La Zuppa Del Giorno
$8.50
daily house made soup of the day
Insalata Alla Caprese
$12.00
classic caprese with house made fresh mozzarella and ripened sliced tomatoes, served with avocado
Insalata Tre Cugini
$10.00
classic italian tricolore salad with radicchio, belgian endive and arugula tossed in lemon vinaigrette
Insalata Di Gamberette Ai Agrumi
$14.00
poached and chilled shrimp salad tossed with capers and oven roasted tomatoes in a citrus dressing
Insalata Di Barbabietola Al Caprino
$12.00
seasonal beet salad with boston bibb lettuce and goat cheese, served with red wine vinaigrette
Insalata Di Crescione E Cicoria Al Limone
$12.00
watercress and belgian endive salad served with sliced fresh pears and gorgonzola cheese tossed in lemon dressing
Panzanella Toscano
$10.00
tuscan bread salad, soaked in red wine vinegar and tossed with tomatoes, sweet corn, sweet peas and arugula in extra virgin olive oil
Insalata Di Cuori Di Palma Al Basilico
$12.00
hearts of palm salad with avocado, bell peppers and red onions, tossed in a basil dressing
Pasta E Risotto / Pasta And Risotto
Fettuccine Al Nero Di Seppia
$21.00
house made squid ink infused fettuccini served with sautéed calamari and spicy pink sauce
Rigatoni Con Melanzane Alla Salsa Piccante
$19.00
rigatoni pasta with roasted eggplant and spicy tomato sauce, topped with fresh sheep milk ricotta
Spaghetti Alla Giardiniera
$18.00
spaghetti with charred asparagus, lemon, basil and parmesan
Gnocchi Di Patate Al Ragú Di Vitello
$19.00
house made potato gnocchi served with house made veal ragú
Ravioli Di Capra Alla Crema Di Pomodoro E Vodka
$21.00
house made ravioli stuffed with goat cheese and tossed in tomato vodka cream sauce
Pappardelle Ai Funghi E Pancetta Alla Crema
$19.00
house made pappardelle with fresh seasonal mushrooms, pancetta and brandy cream sauce
Penne Al Salmone Affumicato In Salsa Di Vodka
$24.00
penne pasta with smoked salmon and asparagus in a vodka cream sauce
Linguine Alle Vongole Al Vino Bianco
$21.00
linguini pasta served with fresh and chopped clams in a classic white wine sauce
Cavatelli Con Salsiccia Di Casa E Spinacio
$18.00
house made cavatelli with house made sausage and fresh spinach tossed with garlic olive oil
Risotto Del Giorno Dello Chef
$18.00
daily selected special italian style risotto cooked to order
Risotto All'aragosta
$28.00
italian style risotto served with lobster
Pesce E Carne / Fish And Meat
Petto Di Pollo Alla Laziale
$24.00
roman style simmered breast of chicken with olives, tomatoes and artichokes, served with crispy potatoes
Zuppa Di Pesce Al Brodo Di Pomodoro
$28.00
tuscan fish stew served with shellfish and seasonal fresh fish in a light tomato broth
Salmone Alla Beatrice*
$26.00
braised salmon fillet simmered with capers, olives, chilies, tomatoes and white wine
Costolette D'agnello Stagionale*
$38.00
roasted lamb served with seasonal accompaniments
Filetto Di Manzo Al Barolo*
$38.00
grilled center cut tenderloin of beef with red wine reduction, served with garlic potato purée and green sauce
Osso Buco Della Fine Settimana
$44.00
chef selected slowly braised shank with fresh herbs, "available only on weekends"
Scaloppine Di Vitello Al Limone
$29.00
thinly pounded and sautéed veal scaloppini in a lemon white wine sauce
Capesante Ai Porri Agrodolce E Passato Di Piselli*
$36.00
sautéed jumbo scallops served with spring pea purée and sweet and sour leeks
Costoletta Di Vitello Alla Milanese
$48.00
thinly pounded and breaded bone-in center cut veal chop, pan seared and topped with tricolore salad
*cooked to order and consuming raw or undercooked meats, fish, seafood and shellfish may increase your risk of food borne illness, especially if you have a medical condition. Tre Cugini Offers Vegan, Gluten Free & Vegetarian Dishes