poached egg, yogurt, chili butter, dukkha, radish, cucumber, watercress salad
DAILY SPECIAL
$12
Traymore Special
fluffy scramble eggs, roasted potatoes,applewood smoked bacon. Includes coffee.
SAVORY
Eggs in Purgatory
$18.00
tomato sauce, herbs, cheese… n'duja toast
Steel - Cut Oat
$12.00
berry compote, hemp seeds, almond butter
Overnight Oats
$12.00
apricot, pistachos
Two Organic Eggs Any Style
$18.00
served with roasted potatoes, choice of one side, toast and coffee
Seasonal Fruit Bowl
$15.00
freshly cut fruit with passion fruit syrup
SWEET
French Toast
$17.00
Guava-berry chutney, cheese
Yoghurt Parfait
$12.00
house compote of the day, crunchy grains
Daily Pastries
$14.00
fresh selection of daily pastries
SIDES
$5
Roasted Potatoes
Chicken Sausage
Applewood Smoked Bacon
BEVERAGES
Coffees
Espresso
$4.00
Capuccino
$6.00
Macchiato
$4.00
Latte
$6.00
Teas
$6
English Breakfast
Green Jasmine
Earl Grey
Chamomile
WATER
$5 $8
Panna, Still
San Pellegrino, Sparkling
SODA
$5
Coke
Diet Coke
Sprite
Coke Zero
JUICES
$7
Florida Orange
Grapefruit
Pineapple
Cranberry
Apple
Tomato
MORNING COCKTAILS
Glass $10 Carafe $35
TRAYMORE ROYAL
creme de casis, prosecco, lemon juice,blue berries
BACON BLOODY MARY
home-made mix, smoked bacon
BLUSHING BELLINI
peach puree, prosecco
LIMONCELLO COOLER
limoncello, prosecco, Raspberries
Consuming raw or undercooked meats, poultry,seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizers
Chicken Wings
$14.00
pepper glaze, peanuts
Andalucian Gazpacho
$10.00
florida tomatoes, chives
Salads and Sandwiches
sandwiches served with a choice of fries or greens
*Consuming raw or undercooked meats, poultry,seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions **There is risk associated with consuming raw oysters: If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN
Bread & Butter
La Provence sourdough, a rustic light wheat country loaf medium sour, slightly nutty with an irregular crumb served with whipped butter & black salt
Bread & Butter
$6.00
RAW BAR
Todays Oyster Selection
Calamansi mignonette, lemon cheeks
1/2 Dozen$21.00
Dozen$42.00
Salmon Crudo
$18.00
fennel, sprouts, fermented chili vinaigrette
APPETIZERS
Andalucian Gazpacho
$10.00
florida tomatoes, chives
Roasted Octopus
$26.00
chorizo aioli, potatoes, celery, herbs, dukkah
Spicy Moroccan Lamb Meatballs
$18.00
harissa tomato sauce, yogurt, toasted garlic
Florida Crab Curry
$18.00
tomatoes, curry, coconut, naan, mustard seeds
Cabbage and Clams
$15.00
bacon, Calabrian chili, herbs
Belgium Endives
$15.00
blue cheese, walnuts, burnt croutons, fresh herbs, sherry vinaigrette
*Consuming raw or undercooked meats, poultry,seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions **There is risk associated with consuming raw oysters: If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN
*Consuming raw or undercooked meats, poultry,seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions **There is risk associated with consuming raw oysters: If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
Beverage Packages
Bottomless Champagne
$65.00
inclusive of one item from the entrée section
Bottomless Aperol
$55.00
inclusive of one item from the entrée section
Obvious Bottomless
$55.00
choice of Dark & Bold, Bright & Crisp or Simply Rosé inclusive of one item from the entrée section
Bottomless Cuvee
$45.00
inclusive of one item from the entrée section
vegan
Bread & Butter
Bread & Butter
$6.00
la provence sourdough, a rustic light wheat country loaf medium sour, slightly nutty with an irregular crumb served with whipped butter & black salt
vegetarian
Appetizers
Spicy Moroccan Lamb Meat-Balls
$18.00
harissa tomato sauce, yogurt, toasted garlic
Yoghurt Parfait
$12.00
house compote of the day, crunchy grains
vegetarian
Avocado Tartine
$16.00
poached egg, yogurt, chili butter, dukkha, radish, cucumber, watercress salad
tequila, calamasi puree, agave syrup lime juice, grand marnier
Hail to the Sun
$14.00
ketel one vodka, passion fruit liqueur, mint, lime, agave, club soda
Traymore Royal
$12.00
creme de casis, prosecco, lemon juice, blue berries
Blushing Bellini
$12.00
peach, prosecco
Limoncello Cooler
$12.00
Limoncello, prosecco, raspberries
Bacon Bloody Mary
$12.00
smoked bacon, olives
Beer
$7
Blonde Ale, Wynwood Brewing "La Rubia" Miami, Fl
Hefeweizen, Funky Buddha "Floridian" Oakland Park, Fl
White Ale, Cigar City "Florida Cracker" Tampa, Fl
Ipa, Funky Buddha "Hop Gun" Oakland Park, Fl
Lager, Funky Buddha, Vibin Groovable Lager
Bubbles
Champange, Taittinger, Reims, France Nv
$95.00
Champange, Veuve Clicquot "Yellow Label" Reims, France Nv
$120.00
Champange Rose, Louis Roederer Reims, France 2010
$130.00
Champange Rose, Taittinger "Prestige" Reims, France Nv
$145.00
Champange Rose, Pommery "Apanage" Reims, France Nv
$150.00
Champagne, Pommery, Apanage Brut
$95.00
Wine by the Glass
Sparkling
Taittinger, Brut, France
Gl$21.00
Btl$95.00
Avissi, Prosecco, Italy
Gl$12.00
Btl$40.00
Bodvár N°1, Pearly Rose, Provence, France
Gl$16.00
Btl$55.00
White
Chardonnay, Au Bon Climat Santa Barbara, Califorina, 2016
Gl$16.00
Btl$55.00
Sauvignon Blanc, Dashwood, New Zealand Nv
Gl$15.00
Btl$50.00
Albariño, Abadia De San Campio, Rías Baixas, Spain 2017
Gl$15.00
Btl$50.00
Pinot Grigio, Bertani Velante, Italy 2019
Gl$14.00
Btl$45.00
Rosé
Bodvár N°7, Provence, France
Gl$16.00
Btl$55.00
Pink Flamingo, Igp Sable De Camargue, France
Gl$14.00
Btl$45.00
Chateau La Gordonne "La Chapelle", Provence, France
Gl$18.00
Btl$70.00
Mourvèdre Blend, "Hampton Water" Languedoc, France
Gl$16.00
Btl$55.00
Red
Tempranillo, Ramon Bilbao Rioja, Spain, 2016
Gl$17.00
Btl$60.00
Nebbiolo Blend, Lua Rossa, Central Coast, California, No. 5
Gl$16.00
Btl$55.00
Pinot Noir, Carmel Road, Monterrey Ca 2017
Gl$16.00
Btl$55.00
Cabernet Savignon, Yardstick, Napa Valley, 2017
Gl$18.00
Btl$70.00
Beverages
Water
$5/$8
San Benedetto, Still
San Benedetto, Sparkling
Soda
$5
Coke
Sprite
Diet Coke
Juices
$7
Florida Orange
Grapefruit
Pineapple
Cranberry
Apple
Tomato
*consuming raw or undercooked meats, poultry,seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
-CLONAKILTY, IRISH WHISKEY, SINGLE GRAIN, BORDEAUX -CLONAKILTY, IRISH WHISKEY, SINGLE BATCH, DOUBLE OAK -CLONAKILTY, IRISH WHISKEY, PORT CASK
Tequila Volcan
$28.00
Blanco + Reposado + Añejo Cristalino
BEER
$7
White Ale, Cigar City "Florida Cracker"
Hefeweizen, Funky Buddha "Floridian"
IPA, Funky Buddha "Hop Gun"
Blonde Ale, Wynwood Brewing "La Rubia"
Lager, Funky Buddha, Vibin Groovable Lager
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
CHAMPAGNE & SPARKLING
Champange, Taittinger, Reims, France NV
$110.00
Champange, Pommery, "Cuvee Louise" Reims
$270.00
Champange, Dom Perignon, Epernay, France
$450.00
Champange, Veuve Clicquot "Yellow Label" Reims, France NV
$140.00
Champange, Krug "Grand Cuvee" Reims, France NV
$480.00
Champange, Louis Roederer "Cristal", Reims, France
$550.00
ROSÉ CHAMPAGNE
Champange Rose, Louis Roederer Reims, France
$130.00
Champange Rose, Taittinger "Prestige" Reims, France NV
$145.00
Champange Rose, Pommery "Apanage" Reims, France NV
$150.00
BLANC DE BLANCS
Blanc de Blancs, Taittinger "Comtes de Champagne" Reims, France NV
$420.00
DEMI SEC
Champange Demi Sec, Pommery "Royal Blue Sky" Reims, France NV
$180.00
SPARKLING
Franciacorta, Ca' del Bosco, Erbusco, Italy NV
$90.00
Avissi, Prosecco, Italy
$40.00
Bodvár N°1, Pearly Rose, Provence, France
$55.00
WHITE NORTH AMERICAN/NEW WORLD
Chardonnay, Au Bon Climat Santa Barbara, Califorina
$60.00
Chardonnay, Cakebread , Napa Valley, California
$110.00
Chardonnay, Ramey, Sonoma Coast, Califorina
$120.00
Sauvginon Blanc, Duckhorn, Napa Valley, Califonina
$80.00
WHITE EUROPE/OLD WORLD
Pinot Bianco, Terlano "Vorberg" Alto Adige, Italy
$110.00
Albariño, Abadia de San Campio, Rías Baixas, Spain
$50.00
White Burgundy, Domaine Ferret, Pouilly-Fuisse, Burgundy, France
$95.00
Sauvignon Blanc, Illuminate, Kim Crawford, New Zeland
gl$12.00
btl$55.00
Sauvignon blanc, Nº02 Bright & Crisp, Ovbious Wines, Loire Valley, France
Gl$12.00
Btl$55.00
RED NORTH AMERICAN/NEW WORLD
Cabernet Franc blend, Involentary Commitment, Columbia Valley, WA
Traymore by Michael Schwartz is a bright and breezy destination on Miami Beach’s emerging off Collins Avenue and 24th street, flanked by tranquil blue water.
Here, the James Beard Award winning chef combines his signature cuisine, fresh ingredients and his genuine hospitality from the mainland to the beach. The restaurant serves as a quintessential neighborhood spot for a casual dining experience.
Traymore by Michael Schwartz’s menu features an eclectic mix of brasserie staples including delectable small bites, Belgium Endives salad, grass-fed Double Cheeseburger to robust pasta dishes, Wok Charred Salmon, and Roasted Chicken. The menu is complemented by a craft cocktail menu and wine list. Located at the COMO Metropolitan Miami Beach, Traymore by Michael Schwartz is open daily for breakfast, lunch and dinner.