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1828 S Taft Ave
Mason City, IA 50401
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Dinner Menu
Appetizers
Beets And Goat Cheese
oven roasted with goat cheese
Fire Roasted Red Peppers And Mozzarella
locally-made mozzarella with house made pesto
Lobster Ravioli
pesto cream sauce
Soup
Soup Taster
savory shrimp bisque
Soup Du Jour
chicken vegetable
Traditional Onion
crouton, swiss and gruyere cheese
Salads
Spinach Salad
sauteed with house cured pancetta
Caesar Salad
hearts of romaine, topped with pesto crouton, roasted tomato
Goat Cheese
seasonal mixed greens, house balsamic vinaigrette, warmed goat cheese fritter
Iceberg Wedge
artisanal black river bleu cheese dressing
Main
Porcini Papardelle Pasta
porcini pasta w/vodka rosa sauce, asparagus, jumbo lump crab
Penne Portabella
portabella mushrooms, onions, peppers, with pesto sauce
North Atlantic Salmon
balsamic reduction
Crab Risotto
jumbo shrimp, chimichurri sauce
Crab Cake
spicy remoulade sauce
House Smoked Baby Back Ribs
tangy bbq sauce, spicy texas slaw
Free Range Chicken
pan seared with rosemary caper sauce
Filet Mignon
pan seared with mushroom brandy sauce
Veal Sirloin
pan seared with shiitake mushroom cream sauce