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Travinia Italian Kitchen and Wine Bar
1301 Market Center Dr
Morrisville, NC 27560
Uber
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Lunch Menu
Dinner Menu
Desserts & Drinks
Lunch Menu
Salads
Housemade dressings: caesar, blue cheese, buttermilk garlic balsamic, port wine, charred shallot, sherry, herb. Add grilled chicken breast $5, shrimp $6, scallops* or salmon* $8.
Mixed Field Greens Salad
$8.00
Tomatoes, carrots, red cabbage, seasoned croutons.
gluten-free
Caesar Salad*
$8.00
Romaine, caesar dressing, seasoned croutons, reggiano parmesan.
gluten-free
Granny Smith Apple Salad
$10.00
Mixed field greens, toasted pecans, apples, red grapes, buttermilk blue cheese, port-wine vinaigrette.
gluten-free
Spinach & Goat Cheese Salad
$10.00
Lightly fried goat cheese medallions, red onions, diced egg, warm pancetta dressing.
gluten-free
Italian Farm Chopped Salad
$10.00
Genoa salami, burrata, roma tomatoes, mushrooms, cucumber, red onions, peppadew peppers, pepperoncinis, sherry vinaigrette.
gluten-free
Roasted Beet & Pear Salad
$11.00
Walnut, pecorino, charred shallot vinaigrette.
Roasted Chicken Panzanella Salad
$11.00
Arugula, burrata, red onions, tomatoes, black olives, peppers, pepperoncinis, basil, ciabatta croutons, herb vinaigrette.
Shrimp Orzo Salad
$11.00
Mixed field greens with kale, tomatoes, black olives, carrots, cabbage, cucumbers, roasted garlic lemon vinaigrette.
Soup
Soup
Chef's daily choice
- Cup $4.00
- Bowl $5.00
Cup of Soup with Choice of
$9.00
1/2 salad, sandwich or flatbread
Sandwiches
Veggie
$9.00
Portabello, artichoke hearts, roasted peppers, arugula-rosemary pesto, focaccia flatbread.
Turkey Blt
$10.00
Applewood smoked bacon, swiss, lettuce, tomato, mayo, focaccia flatbread.
Chicken Pesto
$10.00
Provolone, pesto sauce, field greens, tomato, basil, focaccia flatbread.
Mambo Italiano
$11.00
Capocollo, pastrami, salami, roast beef, provolone, field greens, tomato, red onions, balsamic vinaigrette, focaccia flatbread.
Meatball Baguette
$10.00
Provolone, san marzano red sauce, crusty baguette.
Chicken Parm
$10.00
Italian bread crumbs, provolone, san marzano red sauce, crusty baguette.
Flatbreads
We serve only artisan schiacciata flatbread.
Margherita
$12.00
Roasted tomatoes, burrata, fresh basil.
Uncle Tony's Favorite
$13.00
San marzano red sauce, pepperoni, italian sausage, provolone, roasted garlic, red onions.
Meatball
$13.00
Ground veal, pork, beef, ricotta, roasted fennel.
Roasted Chicken
$13.00
Pesto cream, spinach, cremini mushrooms, carmelized fennel onions, pancetta.
Prosciutto & Fig
$13.00
Arugula, provolone, lemon oil.
Small Plates
Great for sharing.
Baked Burrata Rosa
$9.00
Marinara, ricotta fondue, crostinis.
Zucchini Fritte
$9.00
Panko encrusted, flash fried, meyer lemon-herb aioli.
Baby Portabella Mushroom Ragu
$9.00
Buttered polenta, bacon, smoky kale, parmesan, basil, parsley.
gluten-free
Italian Nachos
$9.00
Lightly fried chips, italian sausage, provolone, black olives, tomatoes, scallions, banana peppers, asiago cream sauce.
Crispy Calamari
$10.00
Spicy & sweet pepper, pepperoncinis, garlic butter, scallions.
Scallops Gremolata*
$10.00
Cauliflower puree, apple pistachio gremolata.
gluten-free
Mussels Pernod
$11.00
Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, crostinis.
gluten-free
Crabcake Travinia
$12.00
Jumbo lump crabmeat, spinach-roasted tomato orzo, lemon buerre blanc.
Pastas
Add meatballs or italian sausage $4, grilled chicken breast $5, shrimp $6, scallops* or salmon* $8.
Spaghetti Bolognese
$11.00
Veal, pork, beef bolognese sauce.
gluten-free
Tagliatelle Alfredo
$11.00
Parmesan cream sauce, egg, roasted garlic, chives.
gluten-free
Pasta Mia Nonna
$11.00
Bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, asiago cream sauce.
gluten-free
Lasagna Bolognese
$11.00
Veal, pork & beef bolognese sauce, provolone, romano, parmesan.
Sausage & Peppers Rustica
$11.00
Italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, provolone.
gluten-free
Braised Pork Pappardelle
$11.00
Slow roasted pork shoulder, kale, roasted shallots, apples, buttery sage breadcrumbs.
gluten-free
Italian Style Classics
Thinly pounded chicken tenderloins prepared in one of the following styles:
Piccata Style
$11.00
Lemon butter, white wine, capers, garlic, cappellini.
gluten-free
Parmesan Style
San marzano red sauce, provolone, italian breadcrumbs, herbed linguine.
- $11.00
- Vegetarian Option - Zucchini $10.00
Marsala Style
$11.00
Florio marsala wine demi-glaze, cremini mushrooms, fontina, cappellini.
gluten-free
Scaloppine Style
$11.00
Artichoke hearts, mushrooms, smoked pancetta, lemon butter, cappellini.
gluten-free
Mains
Pan Roasted Chicken
$11.00
Brussel sprouts, crispy fingerling potatoes, rosemary-bacon pan jus.
gluten-free
Pollo Isabella
$11.00
Oven roasted chicken breast, sundried tomatoes, spinach, goat cheese, lemon basil beurre blanc.
gluten-free
Sinatra Chicken
$11.00
Pan seared chicken breast, smoked pancetta, grand marnier cream sauce, cappellini.
gluten-free
Shrimp Messina
$11.00
Cremini mushrooms, spinach, toasted pine nuts, lemon butter, cappellini.
gluten-free
Shrimp Fra Diavolo
$13.00
Asiago polenta, capicola, spicy tomato cream, chives.
gluten-free
Shrimp & Clams Vittoria
$13.00
Charred corn risotto, tomatoes, herbs, lobster butter broth.
gluten-free
Pine Nut Encrusted Salmon*
$15.00
Dijon, roma tomatoes, roasted asparagus, lemon-basil beurre blanc.
gluten-free
Pork Ribeye*
$15.00
Smoked sausage & tomato pan jus, roasted tomatoes, buttered polenta.
gluten-free
Sides
Charred Corn Risotto
$5.00
gluten-free
Creamy Buttered Polenta
$5.00Spinach-Roasted Tomato Orzo
$5.00
gluten-free
Crispy Fingerling Potatoes
$5.00Grilled Asparagus
$5.00
gluten-free
Smoked Gouda Mac & Cheese
$5.00
W/pancetta.
Roasted Brussel Sprouts
$5.00
W/ balsamic glaze.
Lemon Kale Salad
$5.00Sautéed Spinach
$5.00
W/lemon butter.
gluten-free
Gluten-free - substituted with gluten-free pasta or gluten-free side item. All gluten-free entrées are an additional $1. *May be cooked to order. Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a medical condition.
Small Plates
Baked Burrata Rosa
$9.00
Marinara, ricotta fondue, crostinis.
Zucchini Fritte
$9.00
Panko encrusted, flash fried, meyer lemon-herb aioli.
Baby Portabella Mushroom Ragu
$9.00
Buttered polenta, bacon, smoky kale, parmesan, basil, parsley.
Italian Nachos
$9.00
Lightly fried chips, italian sausage, provolone, black olives, tomatoes, scallions, banana peppers, asiago cream sauce.
Crispy Calamari
$10.00
Spicy & sweet peppers, pepperoncinis, garlic butter, scallions.
Scallops Gremolata*
$10.00
Cauliflower puree, apple pistachio gremolata.
gluten-free
Mussels Pernod
$11.00
Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, crostinis.
gluten-free
Crabcake Travinia
$12.00
Jumbo lump crabmeat, spinach-roasted tomato orzo, lemon buerre blanc.
Soup & Salads
Housemade dressings: caesar, blue cheese, buttermilk garlic, balsamic, port wine, charred shallot, sherry, three herb. Add grilled chicken breast $5, shrimp $6, scallops* or salmon* $8.
Chef's Daily Soup Choice
- Cup $4.00
- Bowl $5.00
Mixed Field Greens Salad
Tomatoes, carrots, red cabbage, seasoned croutons.
- $8.00
- With Entree $5.00
Caesar Salad*
Romaine, caesar dressing, seasoned croutons, reggiano parmesan.
- $8.00
- With Entree $5.00
Roasted Beet & Pear Salad
$12.00
Walnut, pecorino, charred shallot vinaigrette.
Granny Smith Apple Salad
$10.00
Mixed field greens, toasted pecans, apples, red grapes, buttermilk blue cheese, port-wine vinaigrette.
gluten-free
Spinach & Goat Cheese Salad
$10.00
Lightly fried goat cheese medallions, red onions, diced egg, warm pancetta dressing.
gluten-free
Italian Farm Chopped Salad
$11.00
Genoa salami, burrata, roma tomatoes, mushrooms, cucumber, red onions, peppadew peppers, pepperoncinis, sherry vinaigrette.
gluten-free
Roasted Chicken Panzanella Salad
$11.00
Arugula, burrata, red onions, tomatoes, black olives, peppers, pepperoncinis, basil, ciabatta croutons, herb vinaigrette.
Shrimp & Orzo Salad
$12.00
Mixed field greens with kale, tomatoes, black olives, carrots, cabbage, cucumbers, roasted garlic lemon vinaigrette.
Pastas
Add meatballs or italian sausage $4, grilled chicken breast $5, shrimp $6, scallops* or salmon* $8.
Spaghetti Bolognese
$14.00
Veal, pork & beef bolognese sauce.
gluten-free
Tagliatelle Alfredo
$14.00
Parmesan cream sauce, egg, roasted garlic, chives.
gluten-free
Pasta Mia Nonna
$16.00
Bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, asiago cream sauce.
gluten-free
Lasagna Bolognese
$16.00
Veal, pork & beef bolognese sauce, ricotta, provolone, parmesan.
Sausage & Peppers Rustica
$17.00
Italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, provolone.
gluten-free
Braised Pork Pappardelle
$17.00
Slow roasted shoulder, roasted shallots, kale, apples, buttery sage breadcrumbs.
gluten-free
Flatbreads
We serve only artisan schiacciata flatbread.
Margherita
$12.00
Roasted tomatoes, burrata, roasted garlic, fresh basil.
Uncle Tony's Favorite
$13.00
San marzano red sauce, pepperoni, italian sausage, provolone, roasted garlic, red onion.
Meatball
$13.00
Ground veal, pork, beef, ricotta, roasted fennel, cracked black pepper.
Roasted Chicken
$13.00
Pesto cream, spinach, cremini mushrooms, carmelized fennel onion, pancetta.
Prosciutto & Fig
$13.00
Arugula, provolone, lemon oil.
Sides
Charred Corn Risotto
$5.00
gluten-free
Creamy Buttered Polenta
$5.00
gluten-free
Spinach-Roasted Tomato Orzo
$5.00Crispy Fingerling Potatoes
$5.00Grilled Asparagus
$5.00
gluten-free
Smoked Gouda Mac & Cheese
$5.00
W/pancetta.
Roasted Brussel Sprouts
$5.00
W/ balsamic glaze.
Lemon Kale Salad
$5.00Sautéed Spinach
$5.00
W/lemon butter.
gluten-free
Italian Style Classics
We use only strauss free raised® veal. Thinly pounded chicken or veal tenderloins prepared in one of the following styles:
Piccata Style
Piccata style lemon butter, white wine, capers, garlic, cappellini.
gluten-free
- Chicken $16.00
- Veal $24.00
Parmesan Style
San marzano red sauce, provolone, italian breadcrumbs, herbed linguine.
- Chicken $16.00
- Veal $24.00
- Vegetarian Option - Zucchini $15.00
Marsala Style
Florio marsala wine demi-glaze, cremini mushrooms, fontina, cappellini.
gluten-free
- Chicken $16.00
- Veal $24.00
Scaloppine Style
Artichoke hearts, mushrooms, smoked pancetta, lemon butter, cappellini.
gluten-free
- Chicken $16.00
- Veal $24.00
Mains
Pan Roasted Chicken
$14.00
Brussel sprouts, crispy fingerling potatoes, rosemary-bacon pan jus.
gluten-free
Pollo Isabella
$16.00
Oven roasted breast, sundried tomatoes, spinach, goat cheese, lemon basil beurre blanc.
gluten-free
Sinatra Chicken
$16.00
Pan seared chicken breast, smoked pancetta,grand marnier cream sauce, cappellini.
gluten-free
Shrimp Messina
$19.00
Cremini mushrooms, spinach, toasted pine nuts, lemon butter, cappellini.
gluten-free
Sole Parmesan
$19.00
Lightly crusted sole, italian breadcrumbs, lemon butter, capers, spinach-roasted tomato orzo.
Shrimp Fra Diavolo
$21.00
Asiago polenta, capicola, spicy tomato cream, chives.
gluten-free
Shrimp & Clams Vittoria
$21.00
Charred corn risotto, tomatoes, herbs, lobster butter broth.
gluten-free
Pine Nut Encrusted Salmon*
$23.00
Dijon, roma tomatoes, roasted asparagus, lemon-basil beurre blanc.
gluten-free
Pan Seared Black Cod*
$23.00
White bean sugo, pancetta, kale, smoky tomato broth.
gluten-free
Cioppino Almafi*
$24.00
Shrimp, scallops, mussels, cod, clams, spicy lobster broth.
gluten-free
Pork Ribeye*
$23.00
Smoked sausage & tomato pan jus, roasted tomatoes, buttered polenta.
gluten-free
Tenderloin Medallions*
$24.00
Pan seared filets, olive oil, herbs, brandy dijon cream sauce, crispy fingerling potatoes.
gluten-free
Madeira Filet*
$29.00
Madeira wine demi, cremini mushrooms, maitre d' butter, crispy fingerling potatoes.
gluten-free
(Gf) gluten-free - substituted with gluten-free pasta or gluten-free side item. All gluten-free entrées are an additional $1. *May be cooked to order. Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a medical condition.
Desserts
Creme Brulee
$6.00
Rich baked egg custard with a brittle crust of caramelized sugar, topped with whipped cream and a strawberry.
Tiramisu
$8.00
Layered creamy rum flavored mascarpone cheese, espresso soaked lady fingers, espresso sauce.
Chocolate Decadence Cake
$8.00
Rich moist chocolate layer cake, vanilla bean ice cream, fresh strawberries.
New York Style Cheesecake
$8.00
Strawberry sauce.
Apple Crostata
$8.00
A warm baked crust with apple filling, pecans, caramel, vanilla bean ice cream.
Cannolis
$8.00
Semi-sweet mascarpone, ricotta, chocolate chips, crushed pistachios, powdered sugar.
Coffee
Coffee
$2.50Cappuccino
$4.00Espresso
$4.00Baileys and Coffee
$6.00Amaretto Disaronno
$7.00Sweet N Low - Grand Marnier & Tia Maria
$7.00Add Flavor
$0.50
(Hazelnut, Peppermint, Mint Chocolate, Almond, Caramel, Vanilla, Irish Cream)
Sparkling Wines, Ports and Cordials
Banfi Rosa Regale Brachetto D'Aqui
$9.00Zonin Moscato
$8.00
Italy
Fonseca Bin 27 Ruby
$7.00Taylor Flagate LBV
$10.00
Portugal
Taylor Flagate 10 YR
$9.00
Portugal
Taylor Flagate 20 YR
$10.00
Portugal
Taylor Flagate 40 YR
$12.00
Portugal
Grand Marnier
$8.00Grand Marnier 150 Anniversary
$25.00Disaronno Amaretto
$7.00Sambucca
$7.00Sambucca Black
$8.00Tia Maria
$7.00Kahlua
$7.00Remy Martin VSOP
$10.00Scotch
Laphroaig 10 Year Old
$12.00
An Islay scotch with pungent earthy aromas of peat and smoke with the sweet nuttiness of barley on the finish.
Macallan 12 Year Old
$15.00
Highland aged in sherry casks making it rich and complex.
Macallan 18 Year Old
$25.00
Aged in sherry casks for 18 years giving it a smoothness rarely achieved in single malts.
Glenmorangie 10 Year Old
$12.00
Highland single malt scotch aged 10 years with flavors of sweet honey fused with notes of citrus vanilla and almonds making it delicate and complex.
Glenfiddich 12 Year Old
$12.00
A single malt scotch aged 12 years. Complex but balanced flavor with elegant notes of fresh pear and subtle oak.
Dalwhinnie 15 Year Old
$12.00
Delicately smooth smokey single malt from the highest distillery in Scotland, aged for 15 years. and made with fresh spring water.
Balvinnie 12 Year Old
$12.00
Speyside scotch with the nose of honey notes are overlaid with sweet fruits and subtle spices. The palate is rich and complex with a deep vanilla oakiness with a lingeringly sweet finish.
Glenlivet 12 Year Old
$15.00
A single malt scotch aged 12 years. Subtle peatiness slightly sweet with vanilla notes.
Talisker 10 Year Old
$15.00
Starts with spicy sweetness and a little salt and warms up as the peat and smoke slowly builds.
Oban 14 Year Old
$18.00
Rich, creamy, sweet but not overly so, with the rich saltiness of salt toffee.
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General Info
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Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 9:00pm
About Us
Serving handcrafted selections for both lunch and dinner, each Travinia Italian Kitchen and Chef is compelled by a passion for the flavors and freshness of regional ingredients. Here, guests look forward to a creative and varied menu of contemporary Modern American Italian choices, a Gluten-Free menu, an impressive collection of carefully-chosen wines, and an atmosphere of comfort, style