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Trattoria Via Veneto
144 Chestnut St
Nutley, NJ 07110
Uber
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Dinner Menu
Antipasti
Appetizers
Caprese di Fior di Latte con Pomodoro e Basilico
$10.00
Fresh mozzarella, sliced tomatoes, basil
Gamberetti Saltati con Salsiccia Spagnola e Cannellini
$14.00
Sautéed gulf shrimp, andouille sausage, Tuscan beans, white wine sauce
Parmigiana di Melanzane Arrostite con Mozzarella e Ricotta Fresca
$11.00
Roasted eggplant, mozzarella, ricotta, tomato sauce
Tagliere di Salumi con Pecorino e Olive
$16.00
Prosciutto San Daniele, mortadella, Tuscan salami, speck, pecorino cheese, olives
Mozzarella Avvolta In Speck Su Letto di Radicchio Al Forno
$14.00
Mozzarella wrapped with smoked prosciutto over radicchio baked
Calamari Saltati con Rucola, Pomodori Pachino e Vino Bianco
$12.00
Sautéed calamari, arugula, cherry tomato, white wine
Bresaola con Rucola e Parmigiano
$13.00
Thin sliced of a tender air-dried aged beef, arugula, shaved Parmesan
Cozze e Vongole Saltate In Brodetto di Vino Bianco e Crostini
$14.00
Mussels and clams sautéed in a spicy white wine broth sauce, toasted bread
Soup of the Day
$8.00Insalate
Salads. Add shrimp, salmon or grilled chicken for an additional $4.50
Mista
$8.00
Mixed baby greens with carrots, tomatoes and radish
Spinaci
$9.00
Fresh spinach, pears, pecorino cheese and walnuts
Tropicale
$10.00
Arugula, hearts of palm, avocado, beets and parmesan
Cesare
$8.00
Romaine, Caesar dressing, croutons and parmesan
Tricolore
$9.00
Arugula, radicchio, endive and parmesan
Greca
$9.00
Romaine, cucumbers, olives, tomato, feta cheese
Pasta
Rigatoni Alla Sorrentina
$16.00
Tomato sauce, fresh mozzarella cheese, basil
Fettuccine Alla Bolognese
$18.00
The perfect meat sauce
Bucatini Amatriciana
$17.00
The classic sauce of the city of Amatrice made with Guanciale, tomato sauce and pecorino cheese, onions
Spaghetti Alle Vongole Veraci
$18.00
Fresh manila clams, garlic oil and parsely (red or white sauce)
Rigatoni con Salsiccia e Broccolini Aglio e Olio
$17.00
Sausage, broccolini, pine nuts and dry ricotta cheese
Spaghetti ai Frutti di Mare
$24.00
Mixed seafood in light tomato sauce
Spaghetti Carbonara (L'originale)
$21.00
The original recipe served in a nest of Parmigiano Reggiano cheese
Fish and Meat
Filetto di Salmone All'arancia con Spinaci
$24.00
Sautéed filet of salmon with fresh orange reduction sauce and sautéed spinach in garlic and oil
Padellata di Pesce Misto alla Cioppino con Fregola Sarda.
$29.00
Mixed seafood Cioppino in light soupy tomato sauce served with fregola (Italian cous-cous)
Branzino In Guazzetto con Olive, Capperi, Pomodorini
$27.00
Boneless butterflied Branzino sauté in a light broth with capers, olives and cherry tomatoes
Pollo Saltimbocca (Organico)
$18.00
Chicken breast (Organic) topped with prosciutto, sage in a white wine reduction sauce
Medaglioni di Maiale Alla Stefano
$23.00
Pork lion medallions sautéed in a fresh balsamic reduction sauce
Anatra Arrostita con Salsa di Senape In Grani
$25.00
Roasted semi boneless half duck with grain mustard sauce
Scaloppina di Vitello (Veal Piccata)
$26.00
Veal cutlet, sautéed in white wine with lemon juice and capers