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Trattoria Tre Venezie
119 W Green St
Pasadena, CA 91105
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Dinner Menu
Antipasti
All Our Salads Are Drizzled With Bio Dynamic Extra-virgin Olive Oil
*vegetarian
Insalata Di Mele E Sedano
$15.50
salad of mizuna, apple, and celery sprinkled with lemon juiceand topped with house-made pestolato cheese(traditional blue cheese from trentino made with the addition of grappa)
Baccala' Mantecato
$15.50
traditional recipe from veneto
whipped salted cod with olive oil and garlic, served with grilled polenta and accompanied with vegetable julienne seasoned with red wine vinegar reduction dressing
Gran Piatto Delle Doloimti
$18.00
a selection of assorted cold cuts, which include procciutto from san daniele del friuli and speck from trentino alto-adige served with grilled polenca, housemade salsa al rafano and verdure sott'olio
Insalata Speziata Al Finocchio*
$14.50
salad of spicy greens, sprouts and fennel seasoned with citrus zest coonfic, drizzled with meyer lemon olive oil
Insalata Di Mango E Arance*
$14.50
salad of carrots, cranberrry, fresh mango, and orange segments, seasoned with orange blossoms dressing
Manzo In Insalata
$15.50
this is very traditional dish served in many friuli.people usually like to have this salad as a snack "lo spuntino" with a glas of wine before their meals
salad of flariron bollito bites, green leaves, celery and radishes, tossed with warm garlic dressing and seasoned with pickled vegetables
accompanied with grilled polenta
Primi Piatti
*vegetarian
Risotto Del Giomo
risotto of the day made with camaroli
- Entree Size
Papparedelle Di Farro Con Sugo Di Coniglio
papparedelle made with farro flour served with braised rabbit, flavored with french tarragon. with eggs
- $18.00
- Entree Size $21.00
Tortelli Al Crescione*
tortelli filled with watercress and celery root, served with shredded apple and imported italian grana padano
- $16.00
- Entree Size $19.00
Bigoli Mori
this is a very popular dish from venezia and it's traditinally prepared during religious festivities bigoli made with certified organic whole wheat flour served with braised onions and anchovies
- $16.00
- Entree Size $19.00
Spaghetti Alla Chitarra Con Zucchini Trifoliati*
spaghetti alla chitarra made with certified organic kamut flour, served with braised summer squash, sweet green ball pepper and red onion
- $15.00
- Entree Size $17.00
Cjalsons
$18.00
available only once a week in a limited quantity.
this is very ancient and traditional dish known only in little area in friuli called carnai ; it's the "piatto per eccellenza" prepared only in special festivals and occasions.the ravioli could be filled with up to cighreen combinations of ingredients
Secondi Piatti
Bollito Misto
$29.00
recipe from north italy
this is a traditional dish of boiled mixes meats which include prime angus beef, corechino pork sausage and veal cheek, the meat are seasoned with himalayan pink salt, drizzled with biodynamic extra virgin olive oil and accompanied by piquanc green sauce, house made mostarda di frutta and salsa al rafano
Cervo Ai Mirtilli
$29.00
recipe from trentino alto adige
venison marinated in red wine and roasted; served with in its own reduction and accompanied with braised rutabagas and wild blueberry compote
Trippe Alla Vicentina
$18.00
recipe from vencro
stewed tripe seasoned with pancetta, herbs, and raisins scented with grappa bianca
Brasato Di Manzo Alla Birra
$28.00
prime beef flariron braised in beer and served with sauteed butternut squash
Maiale Affumicata
$28.00
recipe from alto adige
house-smoked pork chop, pan roasted served with imported italian gorgonzola-pear sauce, and sauerkraut timbale: garnished with house-made mostarda vicentina
Dolci E Formaggi
Piatto Di Formaggi
$16.00
selection of cheeses
Strudel Di Mele
$9.00
apple strudel
Crema Del Gondoliere
$8.00
vanilla custard cream, served with toasted almonds
Dolce Al Caffe
$9.00
a delicious coffee dessert with a chocolate heart, served with rum-scented chocolate sauce
Frutta Sotto Spirito
$10.00
old traditional specialty from the italian alps dry fruit soaked in spint
Copa Di Gelato All'italiana
$12.50
italian gelato or sundae of the day