Grilled sausage topped with long hots, broccoli rabe and sharp provolone on a garlic grilled ciabatta. Side of roasted cayenne and brown sugar sweet potatoes
Hot Trattoria Special
$7.45
Prosciutto, cappicola and sopprasata topped with sharp provolone, lettuce, tomato, purple onion and sundried tomato balsamic vinaigrette on a kaiser roll. Side of roasted garlic rosemary potatoes
Pasta Special
$8.95
Olive oil, garlic, black olives and capers in spicy marinara, tossed with cavatelli. Side of garlic toast
Salad Special
$8.95
Grilled salmon served over Romaine lettuce, sesame seeds, sesame crunchies, mandarin orange slices and tomato. Side of Asian sesame dressing
Grilled Chicken Special
$7.45
Grilled chicken topped with roasted red peppers and mozzarella cheese on a long roll. Side of roasted cayenne and brown sugar sweet potatoes
Wrap Special
$6.95
Roast turkey topped with lettuce, tomato, mayo and crispy bacon wrapped in a soft tortilla. Side of pasta salad
Appetizers and Salads
Calamari
$9.00
Crispy fried, sweet and spicy chili sauce for dipping
Garlic Shrimp Cocktail
$10.00
Jumbo shrimp sauteed in olive oil, garlic, butter, fresh basil and parsley, served with cocktail sauce
Eggplant Rollantini
$10.00
Smoked duck, goat cheese and tomato wrapped in grilled eggplant with a balsamic reduction
Sherry Infused Mussels
$10.00
Shaved fennel, roasted garlic and saffron butter sauce
Ravioli of the day
$10.00
Garlic Clams
$10.00
Sauteed with garlic, white wine and lemon butter
Caesar
$8.00
Romaine, fresh ground pepper, house croutons and homemade traditional dressing
Grilled Pear Salad
$10.00
With gorgonzola cheese, walnuts, baby spinach, red wine vinaigrette
Asparagus Salad
$9.00
With baby spinach, red onion, goat cheese, mandarin oranges tossed with housemade cranberry apricot vinaigrette
Nuts and Berry Salad
$9.00
Walnuts, blue cheese, dried berries, red onion, and tomato with spring mix and raspberry vinaigrette
Entrees
Tortellini Victoria
$20.00
Sauteed prosciutto di Parma, sundried tomatoes, spinach and peas in an aurora sauce, tossed with cheese filled tortellini
Capellini Alexandra
$24.00
Angel hair pasta, shrimp, crab, roasted red peppers and caramelized onions in a white wine pesto
Shrimp Scampi
$26.00
Jumbo shrimp sauteed in olive oil, garlic and whited wine, with fresh tomatoes and porcini mushrooms. Served over pasta and garnished with fresh lemon
Grilled Vegetable Lasagne
Grilled assortment of vegetables layered with sweet potato risotto and roasted marinara, topped with shredded parmasean cheese
$23.00
With Shrimp$28.00
With Lump Crab$28.00
Rigatoni Agli Olio
$22.00
Sweet Italian sausage, broccoli rabe, roasted peppers in a roasted garlic sauce topped with shaved reggianato cheese
Veal Vivian
$27.00
Topped with lump crab meat, baby spinach and mozzarella cheese in a white wine sauce over hand cut cappellini. With grilled asparagus spears
Mediterranean Striped Bass
$25.00
Pan seared and served with crab risotto scampi and grilled asparagus
Grilled Salmon
$24.00
Served over white beans, tomato, spinach and shitake mushrooms, with herbed lemon butter sauce
Pescatore
$29.00
Mussels, clams, calamari, shrimp, and lump crab, Red or White over linguine
Beef Tenderloin
$28.00
Grilled filet mignon topped with gorgonzola butter and caramelized onions with a layered cheddar potato cake and grilled asparagus
Veal Chop Parmagiana
$29.00
Tender veal chop lightly coated with panko, a fine Japanese breadcrumb, topped with caramelized onions, mushrooms, peppers, marinara and mozzarella cheese. Served over Vince's homemade pasta
Gorgonzola Chicken
$25.00
Walnuts, grilled pear and gorgonzola cream sauce with grilled asparagus spears over chestnut risotto
Veal Abruzzi
$27.00
Breaded veal cutlet topped with grilled eggplant, prosciutto di Parma and fresh buffalino mozzarella cheese in a classic blush sauce
Osso Bucco
$28.00
Braised veal shank in its natural sauce over herb risotto, gremolata
Slow Roasted Pork Shank
$26.00
Pan seared and slow cooked for hours with carrots, onions and celery. Vince then purees the veggies with the natural pan juices to create a thick gravy. With porchini mushroom risotto and broccoli rab
Appetizer
Eggplant Rollatini
Smoked duck, goat cheese and grilled tomato wrapped in grilled eggplant, drizzled with balsamic reduction
Goat Cheese and Roasted Red Pepper Ravioli
Sage, shallot butter sauce with fresh tomato
Pancetta Wrapped Grilled Shrimp
Over arugula with apricot balsamic drizzle
Sherry Infused Mussels
Shaved fennel, roasted garlic and saffron butter sauce
Calamari
Crispy fried, sweet and spicy chili sauce for dipping
Salad
Caesar Salad
with house made croutons and our cheesy Caesar dressing
Nuts and Berries
Spring Mix, blue cheese, dried berries, walnuts, purple onion, tomato, berry balsamic vinaigrette
Entree
Cappellini Alexandra
Homemade pasta, shrimp, lump crab, roasted red peppers and caramelized onions in a white wine pesto sauce