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Trattoria San Nicola
4 Manor Rd
Paoli, PA 19301
Uber
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Dinner Menu
Stuzzichini-starters
Roasted Peppers
$4.75Bruschetta Al Pomodoro E Mozzarella
$4.00Garlic Bread
$3.00Cheese And Peppers Plate
$4.00
(per person) served family style
Escarole
$3.50
escarole sauteed with olive oil, garlic, crushed red pepper
Antipasti Caldi -hot Appetizers
Involtini Di Melanzane
$6.75
lightly batter dipped eggplant slices rolled around provolone cheese, asparagus, basil and capers in a garlic tomato sauce
Salsiccia E Polenta
$6.75
sliced italian sausage braised with garlic, bell pepper and tomato sauce served over grilled polenta
Insalata Di Mare Calda
$7.50
steamed clams, mussels, shrimp, calamari and sea scallops seasoned with olive oil and lemon juice
Calamari Grigliati
$6.75
grilled calamari, (tubes and tantacles), served on a bed of white cannellini beans with a touch of olive oil and fresh lemon juice
Antipasti Freddi-cold Appetizers
Prosciutto Con Rucola
$6.75
thinly sliced imported prosciutto served with arugula in a balsamic vinaigrette and sharp provolone cheese
Insalata Di Ricotta
$6.75
arugula salad tossed with honey grapefruit vinaigrette, sliced pears, salted ricotta cheese, pine nuts and raisins
Insalata Di Rucola E Gorgonzola
$6.75
arugula tossed in raspberry vinaigrette with croutons, walnuts and gorgonzola cheese
Insalata San Nicola
$8.00
grilled sea scallops, shrimp and toasted almonds tossed with romaine lettuce and caesar dressing
Insalata Di Granchio
$7.25
arugula salad tossed in a balsamic vinaigrette dressing, diced tomatoes, topped with crabmeat and julienned sun dried tomatoes
Insalata Della Casa
$6.00
(house salad)
Caesar Salad
$6.00Zuppe-soups
Zuppa Di Pasta E Fagioli
$6.00
cannellini beans, diced potatoes and pasta simmered with chicken broth
Passato Di Pomodoro Con Carne Di Granchio
$6.75
cream of tomato soup flavored with crab meat
Piatti Leggeri-light Fare
Insalata Di Cesare Con Pollo Alla Griglia
$11.25
grilled sliced chicken breast over romaine lettuce in caesar dressing
Insalata Mista Con Salmone Alla Griglia
$12.50
thinly sliced grilled salmon over a mixed green salad in a balsamic vinaigrette
Insalata Con Mozzarella
$9.25
romaine lettuce, mozzarella cheese, roasted peppers, black olives, and sun dried tomatoes, in a balsamic vinaigrette
Pasta
Linguine Con Cima Di Rapa
$12.50
linguini sauteed with olive oil, garlic, crushed red pepper, broccoli rabe, mushrooms, and diced tomatoes
Spaghetti Con Gamberetti
$13.25
angel hair pasta sauteed with shrimp and a brandy flavored cream sauce
Penne Gorgonzola
$12.75
penne pasta sauteed with a cream - tomato sauce, gorgonzola cheese, smoked salmon and capers
Ravioli Alla Panna
$12.75
spinach and ricotta stuffed ravioli served in a cream sauce, garnished with basil and diced tomatoes
Linguine Veneziane
$13.25
black ink linguini sauteed in a sauce of caramelized onions, olive oil, white wine, and crab meat
Tortellini Alla Bolognese
$13.00
veal stuffed tortellini served in a tomato meat sauce and melted mozzarella cheese
Lasagna Di Crespelle Alla Bolognese
$13.50
crepes layered with a tomato meat sauce, bechamel and grated pecorino romano cheese
Spaghettini Alle Vongole Olio Pepperoncino
$13.25
angel hair pasta with olive oil, garlic, crushed red peppers and garnished with fresh clams
Linguine Con Crostacei Al Pomodoro
$14.25
linguini with baby shrimp, scallops, calamari, mussels and clams in a mildly spicy tomato sauce
Spaghetti Di Farina Integrale Con Polpette
$13.50
whole wheat spaghetti pasta served with meatballs braised in tomato sauce
Cannelloni Di Vitello E Pollo
$13.25
veal, chicken and spinach stuffed pasta baked in an aurora sauce
Pesci-fish Specialties
The Following Specialties Are Served With A Side Of Mixed Vegetables.
Trancia Di Salmone Alla Griglia
$19.50
grilled salmon filet served with salmoriglio sauce
Filetti Di Sogliola Dorati
$19.00
lightly batter dipped flounder filet sauteed with a white wine lemon sauce and capers (contains shellfish)
Filetto Di Triglia Con Salsa Di Crema
$19.50
grilled red snapper filet served with a white wine lobster base cream sauce, roasted peppers and toasted almonds
Gamberoni E Cappe Sante Grigliati
$21.75
grilled jumbo shrimp and sea scallops brushed with chopped garlic, herbs and fresh lemon juice
Coda Di Rospo Alla Livornese
$19.75
monkfish filet, clams, mussels, scallops and herbs, braised in a white wine, garlic and tomato sauce
Branzino Al Forno
$21.25
(upon availability) branzino filets baked in a casserole dish with olive oil, white wine and lemon juice
Grilled Branzino
$19.50
grilled and topped with crab meat and a lobster cream sauce with sundried tomatoes
Carne-meat Specialties
The Following Specialties Are Served With A Side Of Mixed Vegetables.
Filetto Di Manzo
$22.00
9-10 oz. beef filet (random cut) grilled and served with a barolo wine demiglace and garnished with whole roasted garlic cloves and fresh rosemary
Involtini Di Vitello
$19.25
veal medallions rolled with prosciutto, provolone cheese, and served in a demiglace and mushroom sauce
Costolette Di Agnello
$20.25
rack of lamb grilled and served in a red wine flavored demiglace and fresh mini
Scaloppine Di Vitello Siciliana
$19.25
veal medallions with sliced eggplant, melted provolone cheese and served in a garlic, white wine tomato sauce
Petto Di Pollo Saltimbocca
$18.00
boneless chicken breast sauteed in a white wine demiglace, layered with thinly sliced prosciutto, fresh sage and melted provolone cheese
Cotoletta Di Vitello Parmigiana
$19.00
breaded veal cutlet served with garlic tomato sauce, topped with melted provolone cheese
Scaloppine Di Vitello Al Limone
$19.50
(piccata) veal medallions sauteed with lemon, white wine and capers
Braciola Alla Barese
$19.75
veal involtini stuffed with parmesan chunks, garlic and parsley. served with penne in a tomato sauce.
Dolci-desserts
Torta Al Cioccolato
$5.25
a nocello flavored sponge cake layered with bittersweet chocolate (served in a nocello cream sauce)
Cannoli Con Ricotta
$5.25
a puff pastry shell stuffed with ricotta cheese and chocolate chips (served with chocolate sauce)
Macedonia Con Gelato Al Liquore Di Pesco
$5.00
strawberries with ice cream and peach liqueur
Cassata
$5.50
traditional sicilian semifreddo: zabione and chocolate gelato, a heart of semifreddo and candied fruit (served with strawberry sauce)
Doppia Mousse Di Cioccolato
$5.50
layers of white and dark chocolate mousse and candied cherries on a base of sponge cake (served with a nocello sauce)
Tirami-su Al Caffe
$5.00
kahlua soaked lady fingers topped with mascarpone mousse and sprinkled with cocoa powder (this recipe includes raw eggs)
Tartufo Al Cappuccino
$4.75
cappuccino flavored ice cream covered with a hard chocolate shell (served with chocolate sauce)
Affogato Con Liquore Di Cioccolato
$5.50
vanilla ice cream with godiva chocolate liqueur and whipped cream
Coppa Spagnola
$5.75
vanilla and amarena cherry gelato swirled together topped with real amarena cherries
Crema Caramellata
$4.75
italian style custard served with caramel sauce and whipped cream
Limoncello
$5.00
fresh lemon gelato, with a limoncello (lemon liqueur) cream center, covered with lemon meringue sprinkles (served with a nocello cream sauce)
Cheesecake
$4.75
an ultrarich, smooth and creamy gourmet cheesecake baked atop a freshly ground graham cracker crust (served with a strawberry puree sauce)
Gelati E Sorbetti
$5.25
an assortment of gelato and sorbet flavors
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General Info
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
5:00pm - 8:00pm
About Us
San Nicola was a real man who lived in the Fourth Century in Asia Minor, now Turkey. He is remembered for his holiness, zeal and miracles. No less than 21 miracles have been attributed to him. He is known as the patron saint of many, including children, fishermen, sailors, travelers, unmarried woman and robbers (with an eye to repentance.)
In l807, a boatload of Italian sailors rescued the bones of San Nicola, bringing his earthly remains to Bari, Italy where he became that town’s patron saint. During a long famine in Bari, the fishermen prayed to San Nicola, and were rewarded with a huge catch, ending the hunger in the village.