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Pasta D'arte Trattoria Italiana

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6311 N Milwaukee Ave
Chicago, IL 60646
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Lunch Menu
Dinner Menu
Dessert & Coffee
Drink Menu
Catering

Lunch Menu

Antipasti

Bruschetta con Mozzarella

Italian crostini (2) topped with marinated tomato and diced fresh mozzarella cheese, dressed with extra virgin olive oil
  • 2 Pieces $4.95
  • Each Additional Piece
  • $2.00

Calamari alla Griglia

$12.95
Grilled tender calamari dressed with extra virgin olive oil & mixed herb marinade, over a julienne of radicchio, cabbage, and roasted cherry tomatoes

Cozze Scoppiate

$10.95
Fresh mussels cooked in your choice of olive oil-garlic sauce, tomato sauce or Arrabbiata spicy sauce, served with garlic rubbed grilled crostini

Prosciutto e Carciofi

$10.95
Grilled imported long stem artichokes, served over a mixed green and tomato salad, surrounded by slices of Prosciutto di Parma & topped with fresh shaved Parmigiano & balsamic glaze

Vongole Gratinate

Baked top neck clams, filled with our house seasoned bread crumbs
  • Half Dozen $8.95
  • Full Dozen $15.95

Insalate

Barbabietola

$10.95
mixed greens, roasted red beets, roasted pecans, red onion, gorgonzola cheese, aged balsamic dressing

Caesar

$8.95
Mixed greens, crispy bacon and homemade croutons mixed with authentic Caesar dressing and topped with parmesan

Caprese

$9.95
Traditional layered beef-steak tomato with fresh Mozzarella and basil pesto, dressed with extra virgin olive oil and oregano

D'Arte

$9.95
Mixed greens, roasted walnuts, mixed raisins, shredded Fontina cheese and honey balsamic vinaigrette

D'Asparagi

$9.95
Roasted asparagus topped with fresh tomato, sweet Gorgonzola cheese, extra virgin olive oil & figs balsamic reduction

Mista della Casa

$7.95
Fresh selection of Mesculine salad, tomato, carrots, cucumber & radish served with homemade Italian vinaigrette

Tricolori

$10.95
Arugola, radicchio, cabbage, marinated tomatoes and cannellini beans with a lemon herb infused olive oil dressing topped with goat cheese

Pizza

Ciociara

$12.95
Sausage, shitake mushrooms, red onions & mozzarella

Margherita

$11.95
Fresh Mozzarella, tomato, oregano & topped with fresh basil

Siciliano

$13.95
Sausage, pepperoni, onion, bel pepper, mushroom, and bacon

Panino

Panino del Giorno

$10.00
We feature a special sandwich of the day, inquire with server

Risotto

Risotto al Limone e Gamberi

Arborio rice simmered in a light lemon sauce with fresh spinach and sautéed shrimp
  • $19.95

Risotto del Boscaiolo

Arborio rice simmered with Italian sausage, peas, mushrooms, spinach, diced tomato & light creamy demiglace
  • $19.95

Risotto Pescatora

$25.95
Arborrio rice simmered with bay scallops, squid, shrimp, clams and mussels in a lightly spiced tomato seafood wine sauce

Pasta

Bucatini All'Osso di Manzo

$18.95
Thick hollow spaghetti served with braised short rib meat in a spicy tomato sauce with shaved Parmesan cheese

Capellini al Pomodoro

$14.95
Angel hair pasta tossed in a fresh tomato, garlic and basil sauce

Cavatelli al Sapori

$15.95
Eight finger cavatelli pasta tossed with Italian sausage and fresh rosemary, in a plum tomato wine sauce with grated Romano

Fettucini al Fredo

$13.95
Homemade fettucine tossed in a sauce of cream, butter and Parmesan

Gemelli al Pesto

$17.95
Twin spiral pasta tossed with shrimp, roasted cherry tomato and creamy basil pesto

Gnocchi alla Sorrentina

$14.95
Homemade potato dumplings tossed in tomato sauce with fresh basil, onion and mozzarella

Gnocchi Pecorino

$18.95
Jalapeno and ricotta cheese filled potato dumplings served in a black truffle, tomato and cream sauce with asparagus tips and grilled chicken topped with shaved Pecorino Romano

Linguini Aglio-Olio e Pepperoncino

$12.95
Linguini tossed with extra virgin olive oil, garlic and crushed red pepper

Linguini Allo Scoglio

$18.95
A combination of clams, mussels and shrimp simmered in a lightly spiced white wine, garlic and tomato sauce

Mezzaluna di Burrata

$16.95
Handmade half moon pasta, filled w/ burrata and mixed herbs, served in a fresh tomato and basil sauce, topped with shaved pecorino romano

Ravioli di Zucca

$14.95
Pumpkin filled ravioli in your choice of butter sage sauce with shaved parmesan, or our signature creamy balsamic sauce

Rigatoni alla Vodka

$14.95
Rigatoni pasta served in a light pink sauce with vodka, Prosciutto and onion

Sacchettini Bolognese

$15.95
Homemade ricotta cheese filled pouch pasta served in a ground beef & veal Bolognese sauce, topped with shaved Parmigiano

Spaghettini Vongole Veraci

$15.95
Thin spaghetti pasta tossed with fresh button clams in a white wine, olive oil and garlic sauce sprinkled with parsley and a pinch of chilies *red sauce upon request

Tortellini al Forno

$15.95
Choice of meat or cheese filled tortellini, sauteed with ricotta cheese and mushrooms in a creamy tomato sauce, topped with mozzarella cheese and baked

Secondi

Braciole di Carne

$19.95
Sirloin beef rolls stuffed with garlic, Parmesan and parsley simmered in tomato sauce and served over ear shaped pasta

Ciambotto

$16.95
A combination of Italian sausage, bell peppers, potatoes, oregano and onions in a tomato wine sauce

Filetto in Demiglace

$30.95
Twin 4oz beef tenderloin medallions pan seared and served in a truffled mustard demiglace, topped with a parmesan crust and served with prosciutto wrapped asparagus and roasted potatoes

Pollo alla Griglia

$15.95
Mixed herb marinated chicken breast, charcoal grilled and served over mixed greens with mixed grilled vegetables

Pollo alla Parmigiana

$16.95
Panko breaded chicken breast, lightly pan fried, topped with parmesan & mozzarella cheeses, baked in tomato sauce, served with ricotta cheese filled ravioli

Pollo Marsala

$16.95
Chicken breast simmered in a marsala wine sauce with mixed mushrooms and shallots over linguine pasta

Pollo Struzzicante

$17.95
Pan roasted chicken breasts sauteed in a light brandy cream sauce with shitake mushrooms, fresh spinach and sun-dried tomatoes served over mashed potatoes

Salmone alla Peperonata

$22.95
Charcoal grilled fillet of fresh salmon served with roasted garlic mashed potatoes and a red bell pepper and brandy coulis

Scallopine di Vitello alla Marsala

$24.95
Veal escalopes sauteed with Marsala wine and mushrooms, served over spaghetti

Vitello Marsala

$20.95
Veal scaloppini in a marsala wine sauce with onion and mixed mushrooms served over a bed of spaghetti pasta
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General Info

6311 N Milwaukee Ave
Chicago, IL 60646
Claim this business
773-763-1181
http://pastadarte.com/
Map of Pasta D'arte Trattoria Italiana
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner

Hours

Monday:
3:00pm - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
3:00pm - 10:00pm
Sunday:
3:00pm - 9:00pm

About Us

Pasta D’arte literally and figuratively translates into “The Art of Pasta”, as chef/owner Mark Giannini offers a regional Italian menu specializing in homemade pastas and featuring Abruzzese-inspired meat dishes as well as Barese-influenced fish entrees. Chef Mark’s passion manifests itself into a rare form of fine Italian cuisine that is certain to please even the most discriminating of palates. Chef Mark uses only the finest and freshest quality ingredients on menu items such as Scaloppine alla Valdostana (tender veal medallions in a mixed mushroom and homemade demiglace) or Petto di Pollo Balsamico (marinated chicken breast in a semi-sweet Italian vinegar and wine reduction) along with various risotto preparations. Daily specials that capture the changing seasons are also offered.

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