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Trattoria Lucca
41 Bogard St Ste A
Charleston, SC 29403
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Main Menu
Antipasti - Verdure
Warm Cauliflower Sformatino
soft organic egg, pancetta, parmigiano
- Uno (1) $9.00
- Piccolo (3) $12.00
- Grande $20.00
Local Roma Beans
ricotta, lemon agrumato
- Uno (1) $9.00
- Piccolo (3) $12.00
- Grande $20.00
Yellow Wax Bean
bagna cauda
- Uno (1) $9.00
- Piccolo (3) $12.00
- Grande $20.00
Farro & White Acre Peas
peperoncini, cerignola olives, calabrese chili, barolo vinegar
- Uno (1) $9.00
- Piccolo (3) $12.00
- Grande $20.00
Verdicchio Braised Summer Mushrooms
sicilian evo, vin cotto
- Uno (1) $9.00
- Piccolo (3) $12.00
- Piccolo (3) $20.00
Golden Beets
white balsamic, pickled garlic, tangerine, chili flakes, walnuts
- Uno (1) $9.00
- Piccolo (3) $12.00
- Piccolo (3) $20.00
Antipasti - Formaggi
Bra Durro Vecchio
tuscan wildflower honey sicilia, cow
- Uno (1) $9.00
- Piccolo (3) $14.00
- Grande $22.00
Brillo Treviso
lambrusco pears verona, cow
- Uno (1) $9.00
- Piccolo (3) $14.00
- Grande $22.00
Gorgonzola Creamaficia
orange pepperccini mostarda lombardia, cow
- Uno (1) $9.00
- Piccolo (3) $14.00
- Grande $22.00
Schimudin
mushroom hazelnut agro-dolce veneto, cow
- Uno (1) $9.00
- Piccolo (3) $14.00
- Grande $22.00
Robiola Due Latte
dried fig piemonte, goat
- Uno (1) $9.00
- Piccolo (3) $14.00
- Grande $22.00
Antipasti - Salumi
Culatello
best part of proscuitto emilia romagna
- Uno (1) $9.00
- Piccolo (3) $18.00
- Grande $24.00
Capicolla
spiced neapolitan salumi
- Uno (1) $9.00
- Piccolo (3) $18.00
- Grande $24.00
Finocchiona
tuscan fennel salami
- Uno (1) $9.00
- Piccolo (3) $18.00
- Grande $24.00
Spicy Soppressata
dry cured salumi from calabria
- Uno (1) $9.00
- Piccolo (3) $18.00
- Grande $24.00
Coppa
dry cured aged shoulder from lazio
- Uno (1) $9.00
- Piccolo (3) $18.00
- Grande $24.00
Grilled Mortadella Spendini
- Uno (1) $9.00
- Piccolo (3) $18.00
- Grande $24.00
Handmade Paste
Fusili Bucati
$19.00
house-made italian wild boar fennel sausage, tomato sugo, basil
House Made Ricotta Cavatelli
$28.00
local flounder, capers island vongole, shellfish brodo, herbs
Verrigni Spaghettoro
$22.00
grilled east coast white shrimp, preserved local sun gold tomatoes, calabrese chilies
Sagne A Pezzi
$21.00
crispy pork belly, mepkin abbey oyster mushrooms, soft jordan farm egg
Piatti
Grilled Painted Hills Beef Flat Iron Steak
$26.00
gorgonzola sformatino, vidalia onion crema, vincotto
Grilled Springer Mountain Chicken Mattone
$21.00
fingerling potatoes, giadiniera local summer vegetables
Pancetta Wrapped Grouper
$27.00
first season of local tomato bread salad, barolo vinegar, laudemio evo
Niman Ranch Pork Chop Milanese
$23.00
provolette, speck, arugula, heirloom tomato marmaletta
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General Info
Cuisine
Italian
About Us
Tucked away in a quiet corner of downtown Charleston’s Elliotsborough neighborhood lies Ken Vedrinski’s charming Italian eatery, Trattoria Lucca. Inspired by the ancient Tuscan city of Lucca, a place renowned for its olive oils, Trattoria Lucca brings the essence of Italian cuisine to the Lowcountry. The menu features Italian imported cheese and salumi, as well as the freshest farm-to-table produce and fresh seafood from the waters