Broccoli rabe sauteed with garlic and cherry peppers
Crispy Brussels
$11.00
Brussels sprouts, halved and fried until crispy, tossed in local honey, apple cider vinegar, pancetta and topped with almond dust
Pancetta Arancini
$13.00
Fried rice balls filled with pancetta cubes, spinach, roasted tomatoes, pecorino cheese and drizzled with spicy aioli
Truffle Parm Fries
$10.00
A heaping portion of crispy hand-cut fries tossed in white truffle oil with black truffle pate, chives and Parmigiano Reggiano
Vegetable Arancini
$12.00
Fried rice balls filled with Romano cheese, broccoli rabe, roasted tomatoes and artichokes with honey herb goat cheese and lemon balsamic glaze
Pasta and Entrees
Impossible Bolognese
$22.00
Vegetarian Bolognese made with impossible plant-based meat with choice of potato gnocchi, penne or rigatoni or gluten-free penne (extra charge). Add chicken, pancetta, Calabrian chilies, hot crispy oil or roasted tomatoes for an additional charge
Bucatini Amatriciana
$21.00
Bucatini tossed in amatriciana sauce with guanciale, onions and Calabrian peppers. Substitute gluten-free penne for an extra charg
Orecchiette e Salsiccia
$21.00
Orecchiette pasta with hot Italian sausage, broccoli rabe, Calabrian peppers and Pecorino Romano. Substitute gluten-free penne for an extra charge. Add chicken, pancetta, calabrian chilies, hot crispy oil or roasted tomatoes for an additional charge
Vegetable Risotto
$18.00
Arborio rice with broccoli rabe, roasted tomato, shallot, artichoke, Pecorino Romano cheese. Cooked with chicken stock unless requested otherwise
Chicken Piccata
$22.00
Thinly sliced and pounded chicken breast pan-seared with a lemon-caper gravy served over sauteed garlic spinach