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Trattoria Di Piu
2475 Nw 95Th Ave
Miami, FL 33172
Uber
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Main Menu
Catering
Main Menu
Antipasto
Burrata
$9.50
Fresh burrata served with arugula, cherry tomatoes, extra virgin olive oil, and balsamic glaze
vegetarian
Pane Ripieno
$7.50
Round bread filled with a four-cheese cream
vegetarian
Antipasto Italiano
$13.99
Mix of cheeses, cold cuts, and olives. Served with bread
Insalata Caprese
$7.99
Layers of sliced fresh mozzarella, plum tomato, and fresh basil seasoned with pesto sauce
vegetarian
Carpaccio di Manzo*
$10.50
Thinly sliced raw beef fillet served with arugula, shaved parmesan cheese, house dressing, olive oil, and spices
Bruschetta
Base: Pesto sauce** + Onion + Mozzarella. Portion size: 6 pieces. Extra: +$2 Prosciutto
Pomodori Secchi
$7.99
Italian seasoned sun-dried tomatoes
vegetarian
Caponata
$6.99
Eggplant, tomatoes, and green olives
vegetarian
Peperoni Arrostiti
$7.99
Roasted red peppers
vegetarian
Pomodoro e Basilico
$6.99
Fresh tomato and basil
vegetarian
Mista
$7.99
Can t decide? Just mix them all
vegetarian
Funghi
$6.99
Italian seasoned mushrooms
vegetarian
Insalate
Capri**
$11.99
Spring mix, tomatoes, fresh mozzarella, basil, and croutons. Dressing: Pesto and balsamic vinaigrette
vegetarian
Cesare
$8.99
Lettuce, parmesan cheese, and croutons. Dressing: Caesar
vegetarian
Trapani**
$11.99
Arugula, spinach, apple, nuts, gorgonzola cheese, and croutons. Dressing: Honey mustard
vegetarian
Teramo
$9.99
Spring mix, carrots, tomatoes, parmesan cheese, and croutons. Dressing: Balsamic vinaigrette
vegetarian
Extra
Anchovies
+$1
Black Olives
+$1
Onion
+$1
Spinach
+$1
Tomato
+$1
Corn
+$1
Pesto Sauce
+$2
Gorgonzola
+$2
Provolone
+$2
Mozzarella
+$2
Ricotta
+$2
Parmesan
+$2
Manchego
+$2
Salami
+$2
Pepperoni
+$2
Arugula
+$2.50
Seasoned Mushroom
+$2.50
Ham
+$2.50
Bacon
+$2.50
Italian Sausage
+$3.50
Prosciutto
+$3.50
Sundried Tomatoes
+$3.50
Chicken
+$3.50
Roasted Peppers
+$3.50
Shrimps
+$5
Smoked Salmon
+$5
Step 1: Salsa
Pomodoro
$10.99
Traditional tomato sauce
vegetarian
Ragù
$12.99
Meat based tomato sauce
Pesto Siciliano
$12.99
Mildly spicy tomato sauce with tuna and garlic
Puttanesca
$11.99
Medium spicy tomato sauce with black olives, anchovies and peperoncini
Arrabbiata
$11.99
Rich spicy tomato sauce
vegetarian
Futti di Mare
$17.99
Rich tomato sauce with seafood
Funghi
$11.99
Creamy sauce with Italian seasoned mushrooms
vegetarian
Carbonara
$12.99
Creamy sauce with bacon
Gamberi
$15.99
Creamy sauce with shrimps
Bianca
$11.99
Classic white sauce, commonly known as Alfredo
vegetarian
Quattro Formaggi
$12.99
Creamy sauce made with four types of cheese
vegetarian
Salmone
$16.99
Salmone Creamy sauce with smoked salmon
Pesto Genovese**
$12.99
Traditional basil based sauce
vegetarian
Rosa
$12.99
Homemade pink sauce
vegetarian
Aglio e Olio
$10.99
Olive oil and garlic
vegetarian
Pasta
Included in Sauce Price
Fusilli
+$3
Maccheroni Rigati
+$2.50
Gnocchi Sardi (Not Potato)
+$3
Fettuccine
+$3.50
Spaghetti
+$2.50
Angel Hair
+$3.50
Ravioli
Not Included in Sauce Price
Ravioli Funghi
Mushrooms and ricotta; +$3
vegetarian
Ravioli Ricotta e Spinaci**
Ricotta and spinach; +$2.50
vegetarian
Ravioli Quattro Formaggi
Four cheese and ricotta; +$3
vegetarian
Ravioli Salmone
Smoked salmon and ricotta; +$3.50
Ravioli Zucchini
Zucchini and ricotta; +$2.50
vegetarian
Ravioli Asparagi
Asparagus and ricotta; +$3.50
vegetarian
Step 3: Extra
Outstand your creation. +$3 Side Salad, Soup of the Day
Anchovies
+$1
Black Olives
+$1
Onions
+$1
Spinach
+$1
Tomato
+$1
Corn
+$1
Pesto Sauce
+$2
Gorgonzola
+$2
Provolone
+$2
Mozzarella
+$2
Ricotta
+$2
Parmesan
+$2
Manchego
+$2
Salami
+$2
Pepperoni
+$2
Arugula
+$2.50
Seasoned Mushroom
+$2.50
Ham
+$2.50
Bacon
+$2.50
Italian Sausage
+$3.50
Prosciutto
+$3.50
Sundried Tomatoes
+$3.50
Chicken
+$3.50
Roasted Peppers
+$3.50
Shrimps
+$5
Smoked Salmon
+$5
*Consuming raw or undercooked meats, poultry, seafood, eggs or unpasteurized milk may increase your risk of food borne illness. **Contains nuts
indicates a spicy dish
Pastas
Gnoccho Sardo
Shell shape type of pasta similar to Cavatelli. Typical of the island of Sardegna in Italy. It is usually served with a tomato based sauce, accompanied with artisan sausages, onions and saffron.
Spaghetti
Thin strings are the basic shape of the classical Spaghetti. It is usually three millimeters thick and can be served with almost any type of sauce.
Maccheroni Rigati
A tubular type of pasta that can be completely covered by the sauce in order to enhance flavor. It is served with different types of sauces depending on the region in which it is prepared.
Fusilli
Helical or corkscrew-shaped pasta that resemble little screws. It is recommended to serve it with heavy sauces which allow its twisted shape to hold the small pieces of vegetables, meats and cheese that come with the sauce.
Cannelloni
Cylindrical type of pasta filled with different ingredients such as meat, cheese and vegetables. It is usually served baked with Al Pomodoro or Béchamel sauces.
Colored Pasta
Your traditional pasta gets naturally colored with different vegetables, enriching the dough with vitamins and minerals and making it more fun!
Lasagna Sheets
Thin sheets of pasta used to prepare lasagnas, cannelloni and other dishes.
Ravioli
This type of pasta is made with two layers of thin pasta dough, cut in different shapes (round, square, daisy, etc.) and filled with diverse ingredients. The type of filling will determine the sauce that should be used.
Sauces
Al Pomodoro (Marinara)
A tomato based classic "red sauce" seasoned with onions, garlic and basil. This sauce was created in the city of Naples (Southern Italy).
Pesto
"Green sauce" made out of basil, pine nuts, garlic, parmesan cheese and olive oil. This sauce was created in the city of Genoa (Northern Italy).
Béchamel
"White sauce" made with butter, milk and flour. This sauce was created in Italy during the Renaissance but introduced to French cuisine to become one of the four "mother sauces" (sauces meres in French).
Puttanesca
A rich spicy sauce made out of tomatoes, black olives, anchovies, pepperoncini, garlic and olive oil making an exquisite combination of flavors. This is a classic example of Southern Italian cuisine.
Mushrooms
A tasty sauce made with tomatoes, mushrooms, wine and diverse spices. This sauce can be combined with your preferred type of pasta.
4 Cheese
A combination of 4 Cheeses creates this tasty heavy sauce.
Sicilian Pesto
This sauce is a combination of tomatoes, tuna, garlic and olive oil. This is another example of Southern Italian cuisine.
Eggplant
A classic Al Pomodoro sauce seasoned with roasted eggplants to enhance its flavor.
Gorgonzola and Nuts
This is a creamy sauce where the strong flavor of the gorgonzola cheese meets the crunchy roasted nuts to create a delightful combination.
Cream Soups
Leek
A creamy soup based on leek, chicken/vegetable broth and potatoes give this soup its creamy consistency. No cream is added so this is as healthy as you can get.
Asparagus
A creamy soup made with asparagus, chicken/vegetable broth and potatoes to give it a creamy consistency. No cream is added so this is as healthy as you can get.
Zucchini
A creamy soup made with zucchini, chicken/vegetable broth and potatoes to give it.
Celery
A creamy soup made with celery roots, chicken/vegetable broth and potatoes to give it a creamy consistency. No cream is added so this is as healthy as you can get.
Desserts
Croccante
This dessert is made with caramel and almonds. A variety of this dessert includes using nuts instead of almonds (or both). This is a typical dessert from the Abruzzo region (Southern Italy).
Nutella Ravioli
filled with Nutella. You just need to fry them and cover them with powdered sugar.
Cannoli
Crunchy tubular pastry filled with sweet ricotta or cream and chocolate chips. This is a classical dessert from the island of Sicily in Southern Italy.
Tiramisu
This modern Italian dessert combines lady finger biscuits, coffee, mascarpone cheese and cocoa powder. Tiramisu was created in Northern Italy.
Sfinci
Round shaped donut covered with sugar. This dessert was created in Southern Italy on the island of Sicily.
Swiss Roll
A soft biscuit rolled with cream and covered with powdered sugar.
Brownie
A chocolate biscuit covered with chocolate glace and chocolate chips.
Apple Pie
Caramelized apples are the main filling ingredient between two baked dough sheets.
Carrot Cake
A classic pound cake with carrots.
3 Leches (3 Milks Biscuit)
This dessert consists of a biscuit infused with three different types of milk (evaporated milk, condensed milk and milk cream) and topped with meringue and cinnamon.
Quesillo
If you like flan, you would love this dessert. Its main ingredient is condensed milk and it is the Venezuelan version of a Flan and it's similar to Crème Caramel.
Others
Brucculata
Baked empanadas filled with cauliflower or broccoli. This dish has its origin in the island of Sicily (Southern Italian cuisine).
Crepes
These thin crepes are ideal for preparing a variation of the typical home-made lasagna.
Caponata
Cooked eggplants along with olives, tomatoes, onion, celery, capers and olive oil are the main ingredients of this Southern Italian dish (created on the island of Sicily).
Bread
Homemade bread, baked to order.
Stuffed Bread
Round bread filled with different creams. Works great as a starter.
Arancini
Fried rice balls filled with ground beef and mozzarella or ham and mozzarella. This is another classic dish from the island of Sicily.
Lasagna
A classic Southern Italian meal created in the city of Naples. This dish is made with interleaving layers of pasta sheets, sauce and cheese.
Eggplant Lasagna
Pasta sheets of your classic lasagna are replaced with eggplant layers, which are combined with mozzarella and Bolognese sauce.
Frozen Pizza
Made with a variety of ingredients and ready to cook.
Peperoni Arrostiti (Roasted Peppers)
Baked and peeled peppers seasoned with garlic and olive oil.
Eggplant Vinaigrette
Appetizer made of thin eggplant strings, soaked on garlic and balsamic vinegar juice.