Trattoria Delia was established in 1993 by Thomas and Lori Delia. The restaurant celebrates Thomas' Italian heritage, with a focus on preserving the art of traditional Italian cuisine; his family originated from Oriolo, a small town in Calabria. The restaurant is located in the historic Vermont House originally a turn of the century hotel, the interior was once a working sugar house that was relocated from New Hampshire. The room's focal point is a large fireplace, made from local Panton stone.
The menu at Trattoria Delia reflects food traditions and the true flavors of Italy's various regions, the difficult task of researching the recipes has been done by numerous travels to Italy and through the owner's relatives. Authentic dishes are recreated using the finest imported ingredients available and locally foraged edibles, while working in partnership with local farmers to offer you the freshest and most wholesome Vermont grown foods.