What's wrong with this menu?
Trattoria A Mano
227 Galisteo St
Santa Fe, NM 87501
Uber
MORE PHOTOS
more menus
Main Menu
Special Wilson Daniels Wine Dinner
September 25th Wine Dinner Menu
September 26 Wine Dinner Menu
Main Menu
Piccolo
Romain Lettuce
$13.00
Olive / Anchovy Dressing, Bread Crumbs, Shaved Parmigiano
Calamari Fritti
$14.00
Pepperoncini, Arugula, Spicy Lemon Aioli
Beets and Farro
$15.00
Shaved Fennel, Cucumber, Ricotta Salata, Yogurt Dill Sauce
Chilled Pea Soup
$12.00
Carrot Chips, Basil, Cultured Cream
Caprese Salad
$15.00
Heirloom Tomatoes, Burrata, Basil, Balsamic Vinegar Pearls
Frutta and Treviso
$14.00
Goat Cheese, Pistachio Pesto, Shaved Pecorino Romano, Ash Salt
Squash Blossoms
$14.00
Goat Cheese Mousse Filled, Tempura Fried
Grilled Octopus
$16.00
Nduja Sausage, Artichokes, Kale Almond Romesco Sauce
Shrimp Scampi "Bagna Cauda"
$16.00
Treviso, Capers, Pine Nuts
Wild Arugula
$13.00
Lemon, Olive Oil, Walnuts, Parmigiano
Pasta Fatto a Mano
Gluten-free Pasta Available Upon Request
Orecchiette Al Sugo
Fennel Sausage, Tomato, Spinach, Calabrian Chile, Pecorino Sardo
- $15.00
- $26.00
Spaghetti Carbonara
Pancetta, Black Pepper, Green Onion, Egg Yolks, Parmigiano Reggiano
- $14.00
- $25.00
Tagliatelle Bolognese
Beef and Veal Ragu, Shaved Parmigiano
- $15.00
- $26.00
Malloreddus alla Puttanesca
$19.00
Capers, Garlic, Chile, Anchovies, Olives, Roasted Tomato Marinara
Corzetti Stamp
$19.00
Pesto Genovese, Bread Crumbs
Basil Ziti
$26.00
Roasted Fennel, Lump Crab, Lemon, Green Onion Butter
Saffron Fusilli
$27.00
Maine Lobster, Leek, Artichokes, Roasted Tomato
Stringozzi alla Chitarra
$19.00
Cacio e Pepe, Pecorino Romano
Baked Egg Rotolo
$20.00
Chopped Braised Greens, Whipped Ricotta, Arugula
Agnolotti del Plin
$22.00
Pea Filled, Asparagus, Leeks, Herb Purée
Secondo
Maine Sea Scallops
$35.00
Tempura Beets, Black Garlic Purée, Beurre Blanc Foam
Zucchini Fritti
$23.00
Eggplant Caponata, Cherry Tomato Mediterranean Yogurt, Pine Nuts
Grilled Branzino
$30.00
Sicilian Style Cauliflower, Salsa Verde
Sweetbreads Saltimbocca
$33.00
Charred Rapini, Prosciutto, Pine Nuts, Capers, Lemon
Calabrian Pork
$32.00
Fruit Stuffed Loin, Pepperonata, Olives All' Ascolana
Chicken Marsala
$30.00
Local Mushrooms, Guanciale, Arancini Carbonara
Desserts
Cannoli Siciliani
$9.00
Lemon Ricotta, Strawberries
Panna Cotta Ambra
$8.00
Caramel Cream, Port Gelée, Cherries
Polenta Torta di Mandorle
$8.00
Prosecco, Frutta, Creama Dolce
Zuccotto Cioccolato
$10.00
70% Chocolate Mousse, Cocoa Cake, Vanilla Ice Cream
Crostata Al Limone
$9.00
Brown Butter Crust, Rosemary Gelato
Tiramisu
$9.00
House Made Ladyfingers, Coffee, Mascarpone
Dessert Wines ~ By the Glass
Marenco, Scrapona Moscato d'Asti 2014
$9.00Quinto do Crasto LBV Unfiltered Ruby Port 2011
$14.00Malvira, Renesium Late Harvest-Roero Arneis NV
$16.00Liliac + Kracher, Transylvanian Ice Wine, Romania 2016
$18.00Badia a Coltibuono, Vin Santo' del Chianti Classico 2009
$18.00Donnafugata, Passito di Pantelleria Ben Rye, Sicilia 2015
$20.00Porto Menéres 20 yr, Tawany Port
$20.00Marchesi Antinori, Castello della Sala Muffato, Umbria 2008
$22.001st Course
Kumamoto Oysters
Caviar, Local Apple Granita. Wine Pairing: Bisol Cartizze Prosecco Superiore
2nd Course
Yellowtail Crudo
Salmon Skin Chicharron, Pickled Ramps. Wine Pairing: Buglioni II Disperato Bianco delle Venezie 2016
3rd Course
Cappelletti with Chicken Liver Mousse
Black Garlic Puree, Hazelnut Brown Butter, Prosciutto, Shaved Truffles. Wine Pairing: Buglioni II Bugiardo Valpolicella Classico Superiore Ripasso 2015
1st Course
Grilled Swordfish
Zucchini Fritti, Dill Yogurt Sauce, Shaved Fennel Citrus Salad. Wine Pairing: Banfi La Pettegola Vermentino 2017
3rd Course
Ears & Tongues
Orecchiette, Braised Lamb Tongue Ragu, Pecorino Toscano. Wine Pairing: Banfi Aska Bolgheri Rosso 2015
1st Course
Kumamoto Oysters
Caviar, Local Apple Granita. Wine Pairing: Bisol Cartizze Prosecco Superiore
2nd Course
Yellowtail Crudo
Salmon Skin Chicharron, Pickled Ramps. Wine Pairing: Buglioni Il Disperato Bianco delle Venezie 2016
3rd Course
Cappelletti with Chicken Liver Mousse
Black Garlic Puree, Hazelnut Brown Butter, Prosciutto, Shaved Truffles. Wine Pairing: Buglioni Il Bugiardo Valpolicella Classico Superiore Ripasso 2015
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Dinner
Hours
Monday:
5:00pm - 9:30pm
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
Closed
About Us
A Mano is the classic trattoria you would be delighted to find in a small village in Northern Italy. Warm and inviting, with delicious handmade pastas, soulful entrees and tantalizing desserts, we offer a superb wine list and attentive, friendly service.