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Trattachino
753 Wantagh Ave
Wantagh, NY 11793
Uber
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Main Menu
Small Plates
Ancry Shrimp
$7.00
avocado puree garlic chili marinated shrimp yuzu vinalgrette
Tuscan Onion Soup Rice Balls
$8.00
criopy fried rice bollo mazzarella/swiss black truffle cheese fondue
Sweet Chili Glazed Calamari
$8.00
peanuts, sweet thai chili sauce/lime also avocado plain with slow roasted tomato sauce and grilled lonon
Braised Beef Short Rib Tortillas
$6.00
sour cream, cheddar/lime
Old School Meatballs
$7.00
slow roasted san marzana toratta sauce/grilled dread
Soup Du Jour Pasta
Homemade Linguini
$7.00
slew fosated torrato salce/basil/olive oil parmesen
Cavatelli Bolognese
$9.00
ground veal, beef and pork/hand cruched tomatoes, parmean
Homemade Fresh Revioli
$9.00
brased beef regu sahaved parmesan
Penne Vodaka
$8.00
slew foasted tomatoes/panchette/vodka cream parmesan
Truffle Mac And Cheese
$8.00
three cheese blend sahved block truffea panko
Land
Bralsed Beef Shortrlb
$18.00
parnip shaved aoian pean aceto di modena
Bacon Wrapped Veal Tenderioin
$18.00
buterrup squash puree/roasted mushrooms/red wine reduction
American Kobe Flatiron Steak
$22.00Not Your Average Chicken Parm
$16.00
roasted french chicken breast/muzzarelle carozza /slow roasted tomato saucc/broccoli rabe aged balsamic vnegar
8oz Stuffed Trattachino Bugger
$13.00Browse Nearby
General Info
About Us
For 4 years, Joseph has been Executive Chef at Babylon Carriage House. After a Culinary Learning journey to Calabria, Italy, Joseph knew that it was time for him to take his creative edge and experience, working side by side with Master and Michelin Rated Chefs, and cut his own path into New York Dining. That Path lead him to trattachino, the new american eatery, and begins right here in his home town of South Shore, Long Island.
trattachino has given Joseph the ability to take his acquired Italian techniques, and mesh them with his master grasp of other primary ethnic cuisines, so he can put his exciting plates out to Long Islanders in standard, as well as, European portions. They can be enjoyed at a very modest cost for today's economy, while at the same time, they will not make you feel stuffed (if that's not your intention).