Tender calamari rings pan-fried & topped with hot cherry peppers.Served with cocktail sauce & lemon.
Aragosta Ravioli
$13.95
Fresh Maine lobster meat & ricotta cheese filled pasta, tossed in a light cream sauce with parmigiano-reggiano cheese.
Cozze Alla Marinara
$9.95
Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs.
Gamberi Cocktail
$11.95
Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon.
Prosciutto E Mozzarella
$10.95
Smoked mozzarella cheese wrapped with imported Prosciutto di Parma. Lightly sauteed & served with artichoke hearts, black olives, cubanito finger peppers stuffed with prosciutto & sharp provolone. Served over mixed greens with extra virgin olive oil.
Melanzana Ripiene
$9.95
Pan-fried eggplant rolled with imported Italian ham & herbed ricotta cheese then baked with San Marzano tomato sauce.
Oversized meatball made with ground veal, beef, & sausage topped with San Marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.
Antipasto Misto Della Casa
$12.95
Fresh imported Prosciutto di Parma, Genoa salami, & mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, & asparagus spears. Finished with extra virgin olive oil & aged balsamic vinegar.
Zuppa
Pasta E Fagioli
$4.95
Our classic Italian soup is made with cannellini beans & pasta.
Zuppa De Cipolle
$4.95
Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & swiss cheese.
Insalate
Insalata Di Cesare
$5.95
Fresh crisp romaine tossed with homemade caesar dressing, croutons & parmigiano-reggiano cheese, topped with anchovy filets.
The "Wedge" Salad
$5.95
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing.
Mozzarella Caprese
$10.95
Fresh sliced buffalo mozzarella & vine-ripened tomatoes with vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.
Panzanella Alla Romana
$10.95
Vine-ripened beefsteak tomatoes, Italian bread, red bermuda onions, kalamata olives, fresh basil & buffalo mozzarella tossed with a red wine vinaigrette.
Pasta
Whole wheat or gluten free pasta available for an additional $2.50.
Lasagna Alla Corinna
$16.95
Homemade lasagne with fresh mozzarella, ricotta & parmesan cheeses, baked with San Marzano tomato sauce & served with two homemade Italian meatballs.
Rigatoni Al Forno
$16.95
Tube-shaped pasta tossed with sweet Italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce.Finished with parmigiano-reggiano cheese.
Bucatini Alla Matriciana
$16.95
Italian pancetta, onions, & garlic sauteed with oregano & fresh basil in a San Marzano marinara sauce served over homemade bucatini. Finished with pecorino-romano.
Fettuccine Alfredo
$16.95
Ribbon pasta sauteed in a rich cream sauce with fresh imported parmesan cheese.
Gnocci Al Segreto Posilipo
$15.95
Homemade potato dumplings in a San Marzano marinara sauce with fresh basil, pine nuts & parmigiano-reggiano cheese. Finished with fresh melted mozzarella.
Pappardelle Alla Bolognese
$17.95
Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beef & sweet Italian sausage, finished with a dash of cream & parmigiano-reggiano cheese.
Tortelloni Ripiene Alla Primavera
$16.95
Ring-shaped pasta stuffed with ricotta cheese & asparagus, sauteed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.
Spaghetti Alla Vongole Veraci
$17.95
Spaghetti pasta sauteed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley.
Rigatoni Alla Zingara
$16.95
Homemade tube-shaped pasta sauteed with sweet Italian sausage, fresh domestic mushrooms & black olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino romano cheese.
Cannelloni Bolognese Alla Corinna
$17.95
Homemade sheets of pasta stuffed with ground beef, veal, sweet Italian sausage, parmesan cheese, fresh Italian parsley & topped with bolognese sauce. Finished with a rich bechamel cheese sauce & parmigiano-reggiano cheese.
Bucatini Alla Carbonara
$16.95
Homemade bucatini pasta in a traditional Italian carbonara sauce made with pancetta, extra virgin olive oil & egg yolk. Finished with pecorino romano & cracked black pepper.
Spaghetti E Pollo Genovese
$16.95
Spaghetti pasta sauteed with fresh basil, garlic, pine nuts, topped with grilled chicken & finished with parmigiano-reggiano cheese.
Spaghetti E Polpetta Alla Corinna
$15.95
Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano's mother's famous Italian meatballs. Finished with parmigiano-reggiano cheese & Italian parsley.
Luciano's Famous Macaroni & Cheese with Fresh Maine Lobster
$24.95
Orecchiette pasta tossed with asiago, parmesan & white cheddar cheeses in a cream bechamel sauce, baked with Italian bread crumbs & fresh Maine lobster meat. Finished with parmigiano-reggiano cheese.
Vegetarian Options
Gnocchi Alla Marinara
$14.95
Bucatini Al Pomodoro
$13.95
Gnocci Al Segreto Posilipo
$14.95
Tortelloni Primavera
$16.95
Spaghetti Alio E Olio
$13.95
Pollo
All of Trattoria Romana's chicken dishes are prepared with boneless, skinless breasts of chicken.
Bocconcini Della Nona al Vin Santo
$17.95
Chicken breast stuffed with fresh mozzarella cheese, imported baby porchetta & fresh sage, sauteed in a vin santo & sherry wine demi-glaze with button mushrooms. Served over parmesan risotto & finished with parmigiano-reggiano cheese.
Pollo Francese
$16.95
Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta.
Pollo E Carciofi
$17.95
Chicken breast, artichoke hearts, & black olives sauteed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi- glaze. Served over capellini pasta.
Pollo Marsala
$17.95
Chicken breast sauteed with button mushrooms & a marsala wine demi-glaze, served over capellini pasta.
Pollo Fiorintina
$17.95
Chicken breast sauteed in a sweet marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sauteed spinach & capellini pasta.
Pollo Rossini
$18.95
Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese.
Cotoletta Di Pollo Alla Parmigiana
$16.95
Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
Pollo Alla Sorrentino
$18.95
Chicken breasts sauteed with pan fried eggplant, button mushroom, imported Prosciutto di Parma, and buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese.
Pollo Cacciatore Alla Romana
$17.95
Chicken breasts sauteed with bell peppers, onions, & black olives in a San Marzano tomato sauce. Served over capellini pasta.
Pollo Aragosta
$21.95
Breasts of chicken sauteed in a sherry wine cream sauce, served over capellini pasta. Garnished with fresh Maine lobster & asparagus spears. Finished with a dollop of bearnaise.
Pollo Saltimbocca Alla Romana
$17.95
Chicken breasts topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese.
Vitello
All of Trattoria Romana's veal dishes are prepared with tender milk-fed Provimi veal medallions hand-cut in house daily.
Vitello Marsala
$19.95
Tender veal medallions sauteed with button mushrooms & marsala wine demi-glaze. Served over capellini pasta.
Vitello Alla Sorrentino
$19.95
Veal medallions sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese.
Vitello Saltimbocca Alla Romana
$19.95
Veal medallions topped with imported Prosciutto di Parma, mozzarella cheese, & fresh sage pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese.
Cotoletta Di Vitello Alla Parmigiana
$19.95
All natural provimi veal lightly pounded and breaded, topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
Vitello Bocconcini Della Nona Al Vin Santo
$21.95
Veal medallions stuffed with fresh mozzarella cheese, imported Prosciutto di Parma, & fresh sage, sauteed in a vin santo & sherry wine demi-glaze with button mushrooms. Served over parmesan risotto & finished with parmigiano-reggiano cheese.
Vitello Aragosta
$22.95
Tender provimi veal medallions sauteed in a sherry wine cream sauce, served over capellini pasta. Garnished with fresh Maine lobster & asparagus spears. Finished with a dollop of bearnaise.
Vitello Picatta
$18.95
Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
Scallopine Di Vitello Alla Milanese
$19.95
Tender veal medallions thinly pounded, lightly breaded then sauteed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese.
Vitello Francese
$18.95
Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
Pesce
Trattoria Romana purchases & serves only the finest seafood available on a daily basis.
Gamberi Alio E Olio
$19.95
Jumbo shrimp sauteed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.
Gamberi E Capesante Cardinale
$27.95
Jumbo shrimp & sea scallops sauteed with shallots, garlic, & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with parmigiano-reggiano cheese.
Gamberi Toscana
$21.95
Jumbo shrimp sauteed with fresh oregano, cherry tomatoes, black olives & garlic in a lemon, butter, & white wine sauce. Served over capellini pasta, finished with a dollop of imported goat cheese.
Salmone Con Aragosta
$25.95
Fresh grilled Atlantic salmon topped with Maine lobster meat & asparagus spears sauteed in white wine & lemon. Finished with a dollop of bearnaise. Served alongside mashed potatoes.
Aragosta Fra Diavolo
$32.95
Fresh Maine lobster meat, jumbo shrimp, & PEI mussels sauteed in a garlic & olive oil San Marzano marinara sauce with red pepper flakes served over capellini pasta. Finished with parmigiano-reggiano cheese.
Fruitti Di Mare Posilipo
$27.95
Fusilloni pasta in a garlic & olive oil San Marzano marinara sauce sauteed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & PEI mussels. Finished with parmigiano-reggiano cheese.
Capesante Al Forno
$27.95
Fresh jumbo sea scallops sprinkled with ritz cracker crumbs & baked with Italian style butter. Served with your choice of mashed potato or pasta.
Tilapia E Gamberi Francese
$19.95
Fresh tilapia & jumbo shrimp dipped in flour & egg, sauteed with fresh lemon juice, butter & capers. Served with mashed potatoes.
Carne
All steaks & chops served at Trattoria Romana are both domestic & all-natural, free from additives, artificial flavors or colors & preservatives. We choose all natural Black Angus beef because it yields the most tender, juicy & best-tasting steaks.
Filetto Di Manzo
$38.95
10 oz. Black Angus beef grilled to perfection over an open flame & served with mashed potatoes & vegetable.
Filetto Di Manzo Kona
$39.95
10 oz. Black Angus beef tenderloin rubbed with a kona coffee crust & grilled to perfection over an open flame. Served with mashed potatoes & vegetable.
Controfiletto Di Manzo
$36.95
14 oz. center cut Black Angus NY sirloin grilled to perfection & served with mashed potatoes & vegetable.
Controfiletto Di Manzo Alla Romana
$38.95
14 oz. sirloin steak topped with white button mushrooms sauteed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Served with mashed potatoes & vegetable.
Costoletta Di Maiale
$28.95
Two 10 oz. center cut pork chops grilled to perfection, finished with a touch of demi-glaze & white wine with fresh garlic & roasted vinegar peppers. Served with mashed potatoes & vegetable.
Contorni
Spinaci Saltati Alio E Olio
$4.95
Sauteed baby spinach with garlic & extra virgin olive oil.
Broccoli Di Rapa
$4.95
Sauteed broccoli di rabe with garlic & extra virgin olive oil.
Funghi Di Truffolate
$4.95
Sauteed mushroom caps with garlic & extra virgin truffle oil.
Asparagi
$4.95
Grilled asparagus spears.
Risotto Al Burro
$4.95
Aborio rice sauteed with butter, parmigiano-reggiano cheese & Italian parsley.
Antipasti
Calamari Fritti
$10.95
Delicate tender calamari rings, pan-fried until golden crisp, topped with hot cherry peppers & served with our house made cocktail sauce. Served with lemon garnish.
Gamberi Cocktail
$11.95
Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon wedge.
Mozzarella Caprese
$10.95
Fresh sliced Buffalo mozzarella & vine-ripe tomatoes with Vidalia onion & fresh basil, finished with a drizzle of extra virgin olive oil.
Antipasto Della Casa
$12.95
Prosciutto di Parma, Genoa salami, & mortadella, provolone, olives, artichoke hearts, roasted peppers, pepperoncii & roasted vegetables finished with extra virgin olive oil.
Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & Swiss cheese.
Pasta E Fagioli
$4.95
Our classic Italian soup made with cannellini beans & pasta.
Insalate
Pollo Salad Alla Romana
$8.95
Iceberg lettuce, shredded chicken, toasted almonds, crunchy oriental noodles, pineapples & mandarin oranges, tossed in a poppy seed dressing.
Pollo Caesar Salad
$8.95
Fresh crisp romaine tossed with homemade caesar dressing, croutons & parmigiano-reggiano cheese, topped with fresh anchovy fillets & grilled chicken.
Blackened Pollo Salad
$8.95
Spicy chicken strips served over a bed of iceberg lettuce with artichoke hearts, black olives, cucumbers, tomatoes & sliced cheese with your choice of dressing.
Chef Salad
$8.95
Sliced turkey, ham & cheese served over iceberg lettuce with tomato, hard-boiled egg, cucumbers, Bermuda onion, black olives & your choice of dressing.
Blackened Salmon Salad
$14.95
Fresh salmon coated with a spicy rub, served over a mixed green salad, finished with extra virgin olive oil & balsamic vinegar.
Panini
Caprese
$8.95
Fresh ciabatta roll with sliced beefsteak tomatoes, buffalo mozzarella, fresh basil & imported Prosciutto di Parma, drizzled with extra virgin olive oil & served with french fries.
Pesto Pollo
$8.95
Breast of chicken, charbroiled with basil pesto sauce & served on a fresh ciabatta roll with provolone cheese, sliced beefsteak tomato & baby arugula. Served with french fries.
Grilled Philly Steak Sandwich
$9.95
Shaved New York sirloin steak, grilled with green peppers, mushrooms, onions & cheese. Served on a fresh ciabatta roll & served with french fries.
Grilled Portabella
$8.95
Marinated, grilled portabella mushroom cap with roasted red peppers, mixed greens & provolone cheese on a fresh ciabatta roll & served with french fries.
Tuna Insulata
$8.95
Albacore tuna with mayonnaise & Bermuda onion on a fresh ciabatta roll with lettuce & tomato, served with french fries.
Pollo Insulata
$8.95
Shredded white meat chicken with mayonnaise & celery on a fresh ciabatta roll with lettuce & tomato, served with french fries.
Black Angus Sirloin Burgers
All of Trattoria Romana's burgers are served on a fresh sesame seed bun with lettuce, tomato, onion, pickle & french fries.
Cheddar Cheese Burger
$8.95
10 oz. aged Black Angus ground beef grilled to your liking & topped with cheddar cheese.
Blue Cheese & Bacon Burger
$9.95
10 oz. aged Black Angus ground beef grilled to your liking & topped with fresh blue cheese & crispy bacon.
Swiss Cheese & Mushroom Burger
$9.95
10 oz. aged Black Angus ground beef grilled to your liking & topped with sauteed mushrooms & swiss cheese.
Pasta
pasta is made fresh daily.
Fettuccine Alfredo
$11.95
Homemade ribbon pasta sauteed in a rich cream sauce with imported parmigiano cheese.
Pappardelle Alla Bolognese
$12.95
Wide egg-noodle pasta served with Luciano's famous meat sauce made with ground veal, beef & sweet Italian sausage.Finished with a dash of cream & parmigiano-reggiano cheese.
Tortelloni Ripieni Primavera
$11.95
Ring-shaped pasta stuffed with ricotta cheese & asparagus sauteed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.
Spaghetti Alla Vongole
$12.95
Spaghetti pasta sauteed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley.
Rigatoni Zingara
$11.95
Homemade tube-like pasta sauteed with sweet Italian sausage, fresh domestic mushrooms & black olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino romano cheese.
Homemade Cannelloni Bolognese
$12.95
Homemade sheets of pasta stuffed with ground beef, veal, sweet Italian sausage, parmigiana cheese, fresh Italian parsley & topped with a bolognese sauce. Finished with a rich bechamel cheese sauce & parmigiano-reggiano cheese.
Trenette E Pollo Genovese
$11.95
Spaghetti pasta sauteed with basil, garlic, pine nuts. Topped with grilled chicken & finished with parmigiano-reggiano cheese.
Pollo
All Trattoria Romana chicken dishes are prepared with boneless, skinless breast of chicken.
Pollo Francese
$12.95
Chicken medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
Pollo Marsala
$12.95
Chicken breast sauteed with button mushrooms & a marsala wine demi-glaze for a sweet flavor & a caramel color. Served over capellini pasta.
Pollo Carciofi
$13.95
Chicken breast, artichoke hearts & black olives sauteed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi-glaze & served over capellini pasta.
Bocconcini Della Nona Al Vin Santo
$14.95
Chicken breast stuffed with fresh mozzarella cheese, imported baby porchetta & fresh sage, sauteed in a vin santo & sherry wine demi-glaze with button mushrooms. Served over parmesan risotto & finished with parmigiano-reggiano cheese.
Cotoletta Di Pollo Melanzana Alla Parmigiana
$12.95
Lightly breaded boneless breast of chicken, topped with pan-fried egg plant, fresh mozzarella cheese & baked with our San Marzano tomato sauce. Finished with parmigiano-reggiano cheese. Served with capellini pasta.
Vitello
All Trattoria Romana veal dishes are prepared with tender milk-fed provimi veal medallions hand-cut in-house.
Vitello Marsala
$16.95
Veal medallions sauteed with domestic mushrooms & a marsala wine demi-glaze for a sweet flavor & a caramel color. Served over capellini pasta.
Vitello Francese
$16.95
Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
Cotoletta Di Vitello Melanzana Alla Parmigiana
$16.95
All natural provimi veal lightly pounded and breaded, topped with pan-fried eggplant, fresh mozzarella cheese & baked with our San Marzano tomato sauce. Finished with parmigiano-reggiano cheese. Served with capellini pasta.
Vitello Carciofi
$16.95
Veal medallions, artichoke hearts & black olives sauteed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi-glaze, served over capellini pasta.
Veal Picatta
$16.95
Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
Pesce
Trattoria Romana purchases & serves only the finest seafood available on a daily basis.
Gamberi Scampi
$15.95
Fresh jumbo shrimp sauteed with garlic in extra virgin olive oil, a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.
Gamberi Alla Cardinale
$16.95
Jumbo shrimp sauteed with shallots, garlic & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with parmigiano-reggiano cheese.
Filet Of Salmon Alla Siciliano
$16.95
Poached salmon topped with artichokes, capers, black olives, raisins, pine nuts & cherry tomatoes sauteed with fresh garlic in extra virgin olive oil. Served over capellini tossed with San Marzano marinara sauce & finished with parmigiano-reggiano cheese.
Tilapia Francese
$15.95
Fresh filet of tilapia sauteed with lemon, butter & capers. Served with mashed potatoes.
Carne Di Manzo
All the steak & beef served at Trattoria Romana is all-natural from corn-fed Black Angus cattle that are free from all additives, artificial flavors or colors & preservatives. We choose all-natural Black Angus beef because it yields the most tender, juicy & best-tasting steaks.
New York Sirloin Steak
$36.95
14 oz. Black Angus boneless New York Strip steak, grilled to perfection and topped with fried onion strings. Served with mashed potato & vegetable.
New York Sirloin Alla Romana
$38.95
14 oz. Black Angus boneless New York Strip Steak grilled to perfection & topped with sauteed mushrooms. Served with mashed potatoes & vegetable.
Chocolate cake layered with a mocha truffle butter cream icing. Drizzled with a rich chocolate ganache
Chocolate Satin Fudge Cake
$6.95
3 layers of moist chocolate cake filled with a rich dark chocolate fudge. Cloaked in a chocolate glaze
Molten Chocolate Cake
$6.95
Individual moist chocolate cake, with a warm molten center served with vanilla gelato
New York Cheesecake
$6.95
New York style cheesecake. Available with fresh strawberries
Tiramisu
$6.95
Layers of espresso drenched sponge cake & mascarpone cream, dusted with cocoa powder
Frutti di Bosco
$6.95
Short pastry base filled with chantilly cream, topped with a layer of sponge cake & garnished with blueberries, blackberries, red currants & strawberries
Apple Tart
$6.95
Pastry crust filled with sweet apples, cinnamon & a candied glaze. Served warm with vanilla gelato, drizzled with a rich Italian caramel sauce
Cannoli
$6.95
Authentic Sicilian style, filled with ricotta cream
Sorbet
$6.95
In its own natural fruit shell, available in lemon or orange flavor
Biscotti
$6.95
Almond flavored Italian cookies
Espresso Bar
Ask your server to view today's fine tea selections. Prices subject to change without notice
Espresso Solo
$3.00
Dopio
$4.00
Cafe Americano
$4.00
Double shot of espresso with steaming hot water
Cappuccino
$3.50
Single shot of espresso topped with foam & a touch of steamed milk
Caramel Macchiato
$4.00
Espresso poured over steamed milk with a touch of caramel
Chocolate Macchiato
$4.00
Espresso poured over steamed milk with a touch of rich chocolate
Hot Chocolate
$4.00
Rich, Italian chocolate melted with steamed milk & a dollop of whipped cream
Coffee
$2.25
Tea
$2.25
Specialty Tea
$2.75
Cognac
Hennessy VS
$9.50
VS (Very Special) Average age is 2 years
Remy Martin VSOP
$13.50
VSOP (Very Special Old Pale) Richer Smooth Cognac - Average age is 12 years
Kelt VSOP
$16.50
VSOP (Very Special Old Pale) Richer Smooth Cognac - Average age is 12 years
Courvoisier VSOP
$13.50
VSOP (Very Special Old Pale) Richer Smooth Cognac - Average age is 12 years
Courvoisier XO
$21.50
XO (Extra Old) Average age is 50 years of barrel age, characterized by a seductive aroma, full oak, vanilla palate & a smooth finish
Larressingle XO Armagnac
$15.50
XO (Extra Old) Average age is 50 years of barrel age, characterized by a seductive aroma, full oak, vanilla palate & a smooth finish
Remy Martin "Louis XIII"
$226.00
Exceptional Grand Marques of Cognac. Average age is 75 years. These are the finest vintages of grande champagne