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Trappers Turn
2955 Wisconsin Dells Pkwy
Wisconsin Dells, WI 53965-9085
Uber
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Main Menu
APPETIZERS
FIRECRACKER SHRIMP
$18.00
Crispy shrimp, bang bang sauce, spicy aioli
WISCONSIN'S LARGEST CHEESE CURDS
$14.00
Fried crisp, served with marinara sauce
CHICKEN WINGS
$15.00
Choose from the following: Buffalo, BBQ or house dry rub
BUFFALO CAULIFLOWER
$13.00
Roasted cauliflower bites, bleu cheese dressing
GRILLED HADDOCK CAKES
$15.00
Cajun remoulade, tartar sauce
NACHOS GRANDE
$16.00
Cheddar, jalapeño, black olives, green onion, sour cream, pico de gallo, cheese sauce. Chicken | Ground Beef
SOUPS & SALADS
CRANBERRY CHICKEN SALAD
$15.00
Field greens, grilled chicken, sun-dried cranberries, walnuts, feta cheese, balsamic vinaigrette
CAESAR SALAD
Romaine, parmigiano-reggiano cheese, garlic croutons Tossed in a classic caesar dressing
- $12.00
- Chicken Breast $5.00
- Grilled Salmon $8.00
- Shrimp $8.00
COBB SALAD
$15.00
Egg, bacon, turkey, tomato, bleu cheese, ranch, radish, avocado
TRAPPERS CLAM CHOWDER
- Cup $6.00
- Bowl $8.00
FRENCH ONION
Crostini, gruyere cheese
- Cup $6.00
- Bowl $8.00
SALAD BAR
$15.00
(When available)
BURGERS & SANDWICHES
Served with a pickle. Choice of: crispy fries or pub chips. Substitute for sweet potato fries 1
CLASSIC BURGER
$14.00TRAPPERS CHEESE BURGER*
$15.00
Swiss, American, or Wisconsin cheddar cheese
WISCONSIN'S LARGEST CHEESE CURD BURGER*
$16.00
Cheese curds, onion straws, ranch dressing
BACON MUSHROOM SWISS BURGER*
$16.00
Bacon, mushrooms, topped with Swiss cheese
TURKEY BURGER*
$16.00
Tomato, avocado, pico de gallo, green onion, mayo
FISH FRY SANDWICH
$14.00
Lightly battered haddock fillets, tartar sauce, lettuce, tomato, brioche bun
CHICKEN BACON RANCH WRAP
$14.00
Bacon, grilled chicken breast, lettuce, tomatoes, cheddar jack cheese, creamy bacon dressing, rolled in a flour tortilla
BUFFALO CHICKEN WRAP
$14.00
Fried chicken tenders or grilled chicken breast, buffalo sauce, sliced celery, cheddar cheese, lettuce, bleu cheese mayo, grilled flour tortilla
RICH'S PRIME RIB SANDWICH
$16.00
Shaved prime rib, sautéed onions, peppers, mushrooms, melted swiss Served on a hoagie roll with beef au jus
TRAPPERS TURN CLUBHOUSE
$14.00
Smoked bacon, lettuce and tomato with turkey breast, ham and cheddar on grilled Texas toast with mayonnaise
PRIME RIB SLIDERS
$15.00
Pretzel rolls, blackened prime rib, cajun rémoulade, swiss cheese
PATTY MELT
$16.00
Rye bread, american cheese, sautéed onions, green onion mayo
CRISPY CHICKEN
$15.00
Buttermilk brine, crispy bacon, spicy mayo, pickles
MAIN DISHES
JACKED UP CHICKEN
$26.00
Grilled chicken, asparagus, crispy hash browns, Jack Daniel's cream sauce, parmigiano-reggiano cheese
CHICKEN PICATTA
$26.00
Chicken breast, chardonnay, capers, angel hair pasta, parmigiano-reggiano cheese
GREAT LAKES WALLEYE
$28.00
Served with asparagus and your choice of side. Choice of preparation: Cajun blackened | Butter crumb crust | Pan fried with golden citrus butter | Walleye Picatta with white wine, capers, parmigiano-reggiano cheese
SHRIMP TEMPURA
$25.00
Tempura sauce, fresh vegetables, jasmine rice
CLASSIC ALFREDO
$21.00
Fettuccine pasta, basil-garlic cream, broccoli, roasted red peppers, parmigiano-reggiano cheese
- Chicken
- $5.00
- Shrimp
- $8.00
BAKED SALMON
$32.00
Whipped goat cheese, dill chimichurri, asparagus, marinated tomato, arugula salad
SIDES
$5.00
Jasmine rice, mashed potatoes, loaded mashed potatoes, baked potato, loaded baked potato, scalloped baked potato with ham, cauliflower mash
TACOS
TACOS
Served with choice of Salsa Roja or Salsa Verde & Tortilla Chips
- Chicken Tinga $11.00
- Ground Beef $11.00
- Battered haddock $13.00
TRAPPERS GRILL
Served with your choice of side
FILET MIGNON* (8 OZ)
$52.00RIBEYE* (12 OZ)
$39.00STEAK ENHANCERS
- Garlic butter mushrooms $4.00
- Bleu cheese melt $4.00
- Three garlic butter shrimp $9.00
DESSERTS
PEANUT BUTTER PIE
$8.00
Peanut butter mousse, caramel sauce, whipped cream
CHERRY WALNUT CHEESECAKE
$8.00
New York cheesecake, dark cherries, roasted walnut crust
FRIED ICE CREAM
$8.00
Cinnamon roll crusted vanilla ice cream
FRIDAY NIGHT FISH FRY
Served with seasonal vegetable, your choice of side, soup and salad bar
ICELANDIC HADDOCK
$20.00
Lighty breaded | Beer battered | Broiled
TRAPPERS TURN TRIO
$23.00
Beer battered, broiled & grilled haddock cake
FRIDAY & SATURDAY PRIME RIB
Served with seasonal vegetable, your choice of side, soup and salad bar
8 OUNCE | 10 OUNCE | 14 OUNCE
Featured every Friday & Saturday night; Angus beef carved and served with au jus and horseradish sauce
- 8 OUNCE $27.00
- 10 OUNCE $32.00
- 14 OUNCE $42.00
OLD FASHIONED
WISCONSIN BRANDY OLD FASHIONED
$10.00
Trappers Turn/Wollersheim Brandy in Wisconsin's favorite cocktail
MAPLE SYRUP BRANDY OLD FASHIONED
$10.00
Trappers Turn/Wollersheim Brandy, touch of Maple Syrup, a few dashes of bitters, splash of seltzer garnished with a slice of bacon
ROSEMARY BRANDY OLD FASHIONED
$10.00
Trappers Turn/Wollersheim Brandy, rosemary infused simple syrup, a few dashes of bitters, a splash of seltzer garnished with fresh rosemary
DRAUGHT
Miller Lite | Coors Lite | New Glarus Spotted Cow | Seasonal | WBC Badger Club Amber | Guinness Stout | Blue Moon | Toppling Goliath's Psuedo Sue Pale Ale
DOMESTIC/SELTZER
Miller Lite | Coors Light | Bud Light | Michelob Ultra | Miller High Life | MGD 64 | White Claw Black Cherry | White Claw Raspberry | Truly Strawberry | Twisted Tea
WINES
9 GLASS | 34 BOTTLE
WHITE RIESLING
Semi-sweet with floral aromas of jasmine and flavors of wild honeysuckle and apricots
BLUSHING ROSE
Semi-sweet with fruit flavors of mango, kiwi and and pineapple
PRAIRIE SUNBURST RED
Stylish fruity red made from locally-grown Foch grapes, bursting with berry fruit flavors
SCARLET FUME
Semi-Dry blend of delicious red grapes with intense aromas of luscious cherries and sun-splashed violets
WHITES
EMMOLO,
$12.00
Sauvignon, Napa Valley, CA
VAN DUZER PINOT GRIS,
$13.00
Pinot Gris, "Vireton", Willamette Valley, Oregon
LAMBERT,
$14.00
Chardonnay, 'Thousand Words"
WOLLERSHEIM PRAIRE FUME
$10.00
Prairie du Sac, WI
DESIDERIO JEIO,
$13.00
Brut, Prosecco di Valdobbiadene, "Jeio", Superiore, Veneto, Italy, 187ml
REDS
SEA SUN,
$12.00
Pinot Noir, California
BONANZA,
$12.00
Cabernet Sauvignon "Lot 1", CA
QUILT,
$18.00
Cabernet Sauvignon, Napa Valley, CA
LAMBERT,
$12.00
Shiraz, 'Black Sheep"
PORTS
WOLLERSHEIM PORT WINE
$11.00
Made from Foch and Brandy grapes which leave a natural sweetness. Aged in Oak Barrels for thirteen months, served as a 3 oz pour
SPECIALTY COCKTAILS
TRAPPERS TURN SIDECAR
$13.00
Trappers Turn Brandy, Grand Marnier, Fresh Lemon Juice, Sugar Rim
BLUEBERRY ROSE SANGRIA
$13.00
Wollersheim Blushing Rose, Trappers Turn Brandy, Simple Syrup, Fresh Blueberries
LEMON DROP MARTINI
$13.00
Ketel One Citron, Cointreau, Fresh Lemon Juice, Simple Syrup, Sugar Rim
TRAPPERS TURN MANHATTAN
$13.00
Trappers Turn Brandy, Red Vermouth, Dash Of Bitters, garnished with a fresh Blackberry
PERFECT MARGARITA
$13.00
Patron Silver, Cointreau, Fresh Sweet & Sour Mix, float of Grand Marnier, Salt Rim
BLACKBERRY BRANDY SMASH
$13.00
Trappers Turn Brandy, fresh Sweet and Sour, Blackberry infused simple syrup, fresh Basil
*Notice: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illnesses.
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General Info
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
Friday:
4:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
10:00am - 2:00pm