Sauteed shrimp in white wine, baked in tomato sauce & topped with feta cheese. Served with rice pilaf
Traditional Greek Entrees (Dinner)
Arni Youvetsi
$18.00
Oven braised lamb with herbs over orzo
Arni Psito
$18.00
Boneless leg of lamb seasoned with garlic oregano, herbs & white wine served with lemon potatoes and stewed green beans
Trapezaria Sampler
$18.00
Spanakopita, moussakas, dolmades avgolemono & arni psito with stewed green beans
Garides Tourkolimano
$18.00
Sautéed shrimp in white wine, baked in tomato sauce & topped with feta cheese. Served with rice pilaf
Moussakas
$16.00
Layers of potato, eggplant ground beef & zucchini topped with béchamel sauce. Served with lemon potatoes and vegetables
Psita Skaras "Simple Broiled Entrees" (Dinner)
All broiled entrees are cooked with a mixture of extra virgin olive oil, lemon zest, parsley, garlic & oregano. Served with lemon potato & seasonal vegetables
Whole Lavraki
$27.00
Branzino
Salmon Filet
$18.00
Kebobs
$20.00
Your choice; chicken or lamb
Lamb Chops
$26.00
Filetto Mavrodafni
$27.00
Broiled center cut filet mignon, topped with a reduced mushrooms sauce
Cyprus Mezze
$40.00
Chef's tasting mezze menu 20 assorted hot and cold items
Additional Entrees (Dinner)
Kotopoulo Oreganato
$16.00
Marinated boneless half chicken, topped with lemon, olive oil and fresh oregano. Served with lemon potatoes
Delmonico Steak
$22.00
Topped with sautéed mushroom & onions. Served with lemon potatoes
Shrimp and Scallops Combination
$24.00
Sautéed over linguini with olive oil, garlic & feta