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Tranquil Bar and Bistro
36 Pine St
Binghamton, NY 13901
Uber
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Main Menu
Appetizers
Trio Of Purees
tapenade, hummus, and pistachio pesto, served with warm pita and fresh crudites
Roasted Goat Cheese
honey glazed with fresh thyme, accompanied with toasted crostini
Potato Gallettes
fried sweet potato cakes paired with sweet chili and honey sauce
Smoked Salmon Rillettes
fresh dill, smoked salmon and mascarpone cheese served with crostinis and crudites
Soup Du Jour
Prince Edward Island Mussels
choose from: vermouth - our signature sweet vermouth, pancetta, and grape tomatoes spicy coconut creme - coconut milk, jamaican jerk spices, and fresh herbs red thai curry - coconut milk, red curry, and spices beer steamed - light lager, pearl onions, and fresh parsley
Salads
Petite Verte
organic mixed greens tossed in white balsamic vinaigrette garnished with tomatoes and cucumbers
Spinach Salad
with a warm pancetta balsamic dressing, topped with gorgonzola cheese and dried cranberries
Grande Verte
organic mixed greens tossed in white balsamic vinaigrette garnished with tomatoes, cucumbers, peppers, and carrots
Harvest Salad
field greens topped with walnuts, cranberries, feta, cucumbers, carrots and peppers in our white balsamic vinaigrette
Arugula And Pear
arugula, pear and baked goat cheese
Entrees
salad included with entree add soup for $2
Chicken Gorgonzola
roasted chicken breasts with walnut and dried cranberry stuffing topped with a white wine and gorgonzola sauce and accompanied by garlic mashed potatoes and fresh sauteed vegetables
Bistro Flat Iron Steak
pan-seared with sauce au poivre served with garlic mashed potatoes
Pork Tenderloin
with a sweet potato and plantain hash in a brandy reduction sauce served with sauteed vegetables
Cioppino
a fish market stew with mussels and scallops served with a roasted garlic crostini
New York Strip Steak
hand-cut steaks, pan-seared, topped with sautéed crimini mushrooms roasted garlic, served with garlic mashed potatoes and sauteed vegetables
Jerk Salmon
served with a refreshing coconut rice and fresh sauteed vegetables
Duck Breast
pan-roasted breast of duck served with roasted acorn squash and walnut rissotto served with a maple balsamic reduction
Jerk Tofu
jamacian jerk spiced tofu with a refreshing coconut rice
vegan
Farfalle Pasta
topped with a goat cheese béchamel, apricot glazed pancetta and carrots, topped with toasted almonds and an amaretto drizzle
Catch Of The Day
please ask your server about our culinary team's creation for this evening
Browse Nearby
General Info
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 9:00pm