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Tramonti Italian Ristoranti
119 E Atlantic Ave
Delray Beach, FL 33444
Uber
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Main Menu
Antipasti - Appetizer
Antipasto Di Frutti Di Mare
$15.50
fish salad calamari, shrimps, scungilli, calamata olives, fresh garlic, extra virgin olive oil, lemon vinaigrette
Vongole Gratinata
$9.50
baked clams
Profumi Mediteranei
$14.50
baby octopus with celery, fresh garlic, olives, extra virgin olive oil and fresh lemon juice
Calamari Dorati E Fritti
$14.00
fried calamari with tomato dipping sauce
Zuppe Di Cozze Santa Lucia
$13.50
steamed mussels in lemon garlic, white wine, extra virgin olive oil and fresh herbs
Trippa Napoletana
$14.00
tripe with san marzano tomatoes and potatoes
Zucchine Fritte
$7.50
fried zucchini
Polpette Al Sugo Di Braciola
$12.00
two meatballs in braciole sauce
Melenzane Ripiene Sorrentine
$14.00
eggplant rollantini stuffed with ricotta and mozzarella cheese in a braciole sauce
Peperoni Arrostiti
$11.00
roasted peppers sauteed with garlic, capers, olives, and fresh basil
Funghi Selvatici Del Bosco
$12.50
mixed wild mushrooms sauteed with garlic and herbs lightly spiced
Spedini Di Mozzarella Romana
$14.50
baked bread and mozzarella, in a special house sauce
Mozzarella Di Bufala Affumicata Alla Griglia
$14.00
grilled smoked buffalo mozzarella with shitake mushrooms, sundried tomatoes and basil
Carpaccio Di Manzo
$17.50
beef carpaccio on a bed of arugola, capers, balsamic vinegar and shaved parmigiano cheese
Vongole Posillipo
$13.50
steamed clams with garlic in a white wine tomato sauce
La Caprese
$12.50
fior di latte mozzarella with sliced tomatoes, fresh basil, an d extra virgin oil
Arancini
$10.50
(3 pcs) rice balls, parmigiano and mozzarella cheese
Insalate - Salads
Arugula
$13.50
with parmigiano shavings, extra virgin olive oil
Frisse Salad
$12.00
with artichokes, roasted eggplant and asiago cheese
Torre Di Asparagi
$12.50
asparagus, goat cheese, red beets and balsamic drizzle
Capricciosa Chopped Tricolore Salad
$14.50
topped with blue cheese, pears, roasted artichoke, walnuts and beans
Tramonti Special
$15.00
fresh baby spinach with carmelized red onions, red and yellow peppers and gulf shrimp
Primi Piatti - First Course
Gnocchi Sorrentina
$24.00
homemade “gnocchi”, melted mozzarella and parmigiano cheese in a braciola sauce
Pappardelle Campagnole
$25.00
wide ribbon pasta, wild mushrooms, cherry tomato garlic sauce
Fili Di Casa Bolognese
$24.00
artesian pasta in a homemade meat sauce
Linguine Vongole
$26.00
white clam sauce or light tomato sauce
Penne Carbonara
$24.00
cured italian bacon, onions, romano cheese in a cream sauce
Rigatoni Vodka
$23.00
tomato and onions in a light cream sauce
Rigatoni Con Salsa Scarpara
$22.00
rigatoni pasta with tomato and basil
Ravioli Ripieni Di Aragosta
$24.00
lobster ravioli with baby shrimps, wild mushrooms in a house sauce
Capellini Alla Sassi
$23.00
pasta lightly spiced with arugula and mozzarella in a fresh tomato sauce
Short Fusilli Puttanesca
$24.00
cherry tomato, calamata olives, garlic, extra virgin oil, fresh basil in a light tomato sauce
Spaghetti In Cartoccio Areo Special
$26.00
baked spaghetti with shrimp, parma proscuitto in a cognac cream sauce, wrapped in foil
Linguine Positano
$28.50
with mussels, clams, shrimp and calamari in a light tomato sauce
Orecchiette Con Broccoli Rabe And Salsiccia
$26.00
ear shaped pasta with broccoli rabe and sausage
Manicotti Al Forno
$24.00
homemade pasta filled with ricotta mozzarella
Linguine Nere
$26.00
black linguini with baby shrimp and crab meat in a light tomato sauce
Rigatoni Genovese
$26.00
veal stewed with onions in a white wine sauce
Risotto Del Giorno
risotto of the day, priced daily
Secondi Piatti - Entrees
Costolette Di Agnello Alla Griglia
$35.00
grilled lamb chops with nouvelle potatoes. wild mushrooms and peppers
Coniglio Cacciatore Con Polenta
$29.50
farm rabbit braised in a lightly spiced madiera wine sauce over tuscan polenta
Fegato Di Vitello Veneziana
$27.50
sliced calf’s liver sauteed with onions, garlic, red vinagar, fresh herbs
Scallopine Di Filetto Di Manzo Portoghese
$35.00
scallopini filet mignon in port wine reduction, with portobello mushrooms
Tagliata Del Giorno
steak of the day
- P/a
Costolette Di Maiale Con Cipolla E Peperoni
$28.50
pan seared pork chops with onions and vinegar pepper
Scallopine Pizzaiola
$26.00
veal with mushroom, peppers, fresh herbs, in tomato sauce
Scallopine Alia Sorrentina
$27.00
veal topped with prosciutto, eggplant and melted mozzarella served over a bed of spinach
Vitello Piccata
$26.00
veal with artichokes, capers, in lemon wine sauce
Vitello Milanesa
$25.50
breaded veal with tomato, red onions, basil
Cotoletta Alla Parmigiana
$26.50
cut veal parmigiana with today’s vegetables
Cotoletta Di Vitello Capricciosa
$38.00
breaded veal chop topped with tri-color salad
Braciola Napoletana Con Contorno Di Rigatoni
$34.00
pork braciole with a side of rigatoni pasta in san marzano tomato gravy
Pollo Portobello
$27.00
chicken breast topped with portobello mushrooms, in champagne nutmeg cream sauce
Pollo Scarpariello
$27.00
small pieces of chicken on bone with artichokes. garlic and sausage, red wine vinegar
Pesce - Fish
Gamberi E Capesante Gratinati
$29.50
shrimp and scallops sauteed with garlic, white wine and finished with toasted bread crumbs
Gamberi Fra Diavolo
$31.00
shrimps and clams, spicy san marzano tomato over angel hair
Polipo Umbriaco
$29.00
grilled octopus from the mediterranean in red wine reduction sauce
Dentice All’ Acqua Pazza
$29.00
florida snapper sauteed in white wine, cherry tomatoes and black olives
Filetti Di Sogliola
$29.50
flounder muniere white wine, capers, lemon and orange zest
Chilean Sea Bass
$38.00
livornese style with olives, onions, capers, tomato sauce
Salmone Riviera
$29.50
plain grilled salmon over frisse salad, cherry tomatoes, eggplant & carrots
Pesce Spada Reale
$32.00
grilled swordfish, lemon, mint, olive oil, frisse, canellini beans
Aragosta Tramonti
maine lobster cut in pieces sauteed in lemon, white wine, lightly spiced
- Market Price
Aragosta Fra Diavolo
maine lobster in spicy tomato sauce
- Market Price