A classic sponge-based cake served with rum caramel and rum and raisin ice cream
Flourless Chocolate Cake
With passion fruit, raspberry sauce and Chantilly cream
4oz Cheesie Burger with Fries
BBQ Chicken Tenders with Fries
Mac & Cheese with Broccoli
9" Kids Cheese Pizza
With mash potatoes and stir fry broccoli
Home of the Original Mai Tai®
The Original Mai Tai®
In 1944 Trader Vic's concocted a rum drink and served it to a guest who, upon tasting it, said "Mai Tai Roa Ae!"...or" Out of this world!" in Tahitian. The Original Mai Tai was made with lime, orgeat, rock candy, orange curaçao and aged rum. Today, the Mai Tai is the most famous rum drink in the world and you can only get the Original here at Trader Vic's
A secret blend of Island rums and nectars. One sip and you may see a Menehune
Here's a bourbon drink with the spice of the Islands all wrapped into one
An old friend of Señor Pico®. Made with tequila
Try our variation with vodka
Inspired by Joe Scialom's original formula from the Sheppard's Hotel in Cairo. Vic's version made with a forthright blend of rums and lime
A snowy concoction of light rum with coconut and pineapple. Innocent looking but watch it!
A Piña Colada with vodka and a hint of orange
Our Signature Cocktail
Created especially for Trader Vic's Atlanta. A fish bowl of a drink with light rum, hints of orange and coconuts and a soft southern whisper of peach
Pirates, Buccaneers and Beachcombers never bandy their drinking. For them we offer:
A fierce combination of pineapple, spices, amber and 151 rums prepares you for the Maori Haka!
WARNING! More than one of these potent blends of guava, warm spices, 151 and dark rums may result in temporary Tiki face
Nippon Tea Punch
A sensuous blend of Japanese tea, tropical liqueurs and potent liquors will have you swimming sideways
Samoan Fog Cutter
A vaseful of rum, gin, brandy and sherry wine with orange juice and orgeat... Strong enough to cut through any fog and later put you in one!
(Individual) A powerful sting of rum, brandy and orange juice with a whisper of almonds
An ode to Harry Yee's original tropical creation with a Trader twist. Bourbon, rum, passion fruit, and fassionola will leave you itching for more!
A truly great drink. A blend of rums and grapefruit with our spiced syrup
Flavors from Beyond
"Taste the World®" with these drinks of medium strength, which to me are very delightful
Trader Vic's Gro
A potent blend of dark rum, pineapple and passion fruit
A cocktail made for the opening of Trader Vic's Seychelles. Rum, melon liqueur and passion fruit. "Paradise in a glass"
From the land of tequila comes our classic sour spiked with a little Mexican flair
The Trader's take on a traditional frothy fizz with egg, pineapple and light rum
We're not monkeying around with this tequila and cachaça spiked cocktail with hints of grapefruit and banana
If you like scotch, this is a different way to enjoy it
Drink the fiery potion of the War God mixed with rums, apricot and mezcal…Spicy!
disclaimer:pricing and availability subject to change.
Trader Vic’s innovative chef sources fresh ingredients and creative recipes, resulting in a casual and modern approach to our dishes; a culinary journey through flavors, textures and colors of the world’s cuisine. When the Trader converted his small town saloon into a Polynesian phenomenon, Chinese and Cantonese cuisine became his featured fare. The real key to his unique style of cooking was in the authentic Chinese Oven. Today, Trader Vic’s is famous for this custom-made wood-fired Chinese Oven which can be traced back over two thousand years to the Han Dynasty.