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Trader Vic's - Hotel Valley Ho
6850 E Main St
Scottsdale, AZ 85251
Uber
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Main Menu
Tidbits and Pupus
Selection of Classic and New Trader Vics Appetizers, Great for Sharing Served with Our Original Table Sauce and Chinese Hot Mustard
Cosmo Tidbits
spareribs, crab rangoon, crispy prawns, char siu pork(serves two)
Bbq Pork Spareribs
basted with our own glaze smoked in our wood fired oven
Kung Pao Wings
chicken drums tossed in hoisin glaze and crushed peanuts
Malayan Chicken Skewers
lemongrass and kaffir lime marinade with our own chutney
Crab Rangoon
crab meat , cream cheese and spices folded in a crispy wonton
Beef Cho-Cho
seared steak with soy sake sauce finished on your own flaming hibachi
Crispy Prawns
crispy prawnsseasoned butterfly jumbo prawns coated with japanese breadcrumbs
Crispy Duck Tacos
gyoza wrappers, fragrant duck, cucumber, hoisin chili sauce
Bamboo Steamed Veggie Rolls
tofu, yard long beans, fingerling potatoes with citrus peanut dipping sauce
Crispy Calamari
monterey bay calamari with wasabi mayonnaise
no Chopstick Egg Roll
filled with chicken, char siu pork, bean sprouts and snow peas
Valencia Roll
maine lobster, orange, mizuna and thai chili sauce in rice paper
Hawaiian Ahi Poke
tuna in soy chili marinade with avocado and taro chips
Oysters On the Half Shell
daily selection of half dozen oysters with yuzu tobiko mignonette
Soups and Salads
Caesar Salad
romaine hearts, brioche croutons, and sesame parmesan crisp
Trader Vics Salad
mixed organic greens, frash hearts of palm, belgian endive, javanese dressing
Baby Spinach and Artichoke
artichokes, blue cheese, pancetta and warm balsamic vinaigrette
Hamada Ahi Salad
chili pepper seared tuna, wakame and nori sweet onion citrus dressing
Bongo Bongo Soup
veloute of fresh oysters and spinach glazed with cream
Won Ton Soup
prawn and pork dumplings, snow peas, black mushrooms, char siu pork
From Our Woks
Served with Our Yangzhou Flavored Rice
Szechwan Prawns
jumbo prawns, wood ear mushrooms, snow peas, spicy sauce
Passion Chicken
sesame crusted chicken tossed in passion fruit sweet sour glaze
Mauna Kea Beef
sliced tenderloin, apricots, pine nuts shiso and watercress
Bbq Vegetables & Tofu
wood fired smoked vegetables, tofu macadamia nuts and mu shu pancakes
Beef and Reef Teriyaki
8 oz beef tenderloin, maine lobster tail, black pepper teriyaki sauce
all In Fried Rice
char siu pork, bbq chicken, prawns poached egg, crispy shallots
Trader Vics Traditions
Prime Flat Iron Steak
hoisin chili - apple marinade crispy corn potato cake, mizuna salad
Seafood Parrillada
lobster, scallop, sea bass, salmon and prawn, sauteed spinach, saffron sauce
Tahitian Prawns
coconut and vanilla flavor, asian almond pesto, crispy corn potato cake
Crispy Duck
aromatic 12 duck, mu shu pancakes, scallions, cucumbers, hoisin sauce, prepared table side
Seared Hawaiian Tuna
pink peppercorn- sesame crust, brown rice roll yard long beans, ponzu mustard dressing
Cantonese Sea Bass
ginger, soy and sesame steamed sea bass served with braised asian greens
Trader Vics Curries
A Rich Combination of Potatoes, Carrots, Cucumbers, Apples, Red Pimentos, Onions and Our Own Blend of Madras Curry Powder. All Curries Come with Sunflower Seeds, Currants, Cucumber, Banana, Coconut, Chutney, Chow-Chow and Tomatoes.
Chicken
Prawns
Bbq Veggie & Tofu
Side Dishes
Yam Scallion Puree
Smoked Asian Ratatouille
Fragrant Bali Rice
Island Potato Hash
Pake Asparagus old Way
Hula Hula Beans with Tofu
Garlic Chili Braised Asian Greens
Hawaiian Spiced Fries
Wood Fired Oven
Wasabi Crusted Filet Mignon
hawaiian spiced fries smoked asian ratatouille
9-Spice Half Chicken
free range, spiced cous cous, mizuna salad, onion citrus dressing
Chai Tea Duck Breast
yam scallion puree, long beans sherry ginger reduction
Bbq Sea Scallops
tamarind glazed, fingerling coins cucumber - carrot salad
Beef and Reef
filet of beef and maine lobster tail served with kaffir lime bearnaise
Scottish Salmon
fingerling coins, citrus butter sauce oyster mushrooms- asparagus
Rib Eye
midwestern prime, hawaiian spiced fries kaffir lime bearnaise
Pork Chop Hawaiian
island potato hash, onion marmalade bbq pineapple plum sauce
Indonesian Rack of Lamb
colorado lamb, bali rice, peanut dip and trader vics chutney
Miso Sea Bass
miso orange glaze, asian greens, shitake and yangzhou rice