these pizzas are partially made with crust, sauce and cheese. we start with our handcrafted, parbaked crust, add our family recipe sauce and top it off with a blend of mozzarella, provolone and cheddar cheeses. we control your basic ingredient and ensure that you put out a pizza that is pleasing to the eye and more importantly, your customer's appetite. add your own topping and getting into the pizza business doesn't get any easier.
Freezer To Oven Rising Crusts
these crusts provide that fresh dough appearance and aroma without all the work. we carefully handcraft a pizzeria style pizza crust and freeze it in the raw state. this offers the convenience of a parbaked product in a raw oven rising dough. simply take from the freezer to your prep line, sauce, cheese, top and place it in the oven. no slack out or proofing required.
Presheeted Raw Pizza Crusts
this product is designed to work the same as a doughball but we have preformed it for you. this is a versatile product that can be made into any style of crust, breadstick, stromboli or calzone. bake it cold for a thin crust or proof at room temperature for an ultra light, thick crust.
Frozen Pizza Doughballs
rizzuto brand frozen pizza dough offers the operator a consistent product that frees them from making dough. no mixers, bags of ingredients, mess and clean-up costs. we take the hassle out of working with fresh dough so you can focus on the many other challenges of running your business. this is pizza specific dough that will result in a finished pizza that will keep your customers coming back for more.
rizzuto's breadsticks are formed into 7"x10" sheets which are conveniently scored into 1"x7" sticks. simply thaw and prepare in a full or partial sheet, bake and cut along the scores.
our calzone shells are 11" in diameter and are calzone specific, designed to bake into a crisper shell. often times a common pizza or bread dough is used and they cannot compare to the traditional calzone formulation that we use in producing this shell.
Parbaked Pizza Crusts
These Crusts Come In Several Varieties And Sizes, And We Have Done The Mixing, Scaling, Proofing And Partial Baking For You. Parbaked Pizza Crusts Continue To Be The Most Widely Used Product In The Category And We Have Designed Our Parbaked Crusts To Rival Fresh Dough Products. Parbakes Can Be Refrigerated For Up To 21 Days. We Provide The Canvas And You Paint Your Own Pizza Masterpiece.
Thin Pizza Crusts
rizzuto's thin pizza crusts are 3/8" (10mm) in thickness and are light and crispy. never dense, doughy or cardboard like. a basic canvas for you to create your very own pizza masterpiece.
Thin Muli Grain Crusts
handstretched savory multi grain crusts provide a fresh approach for today's consumer. we use a seven grain blend flavored with chopped garlic and basil to create a pizza crust that proves you don't have to give up taste and texture to provide a healthy alternative.
Thick Garlic And Butter Pizza Crusts
thick garlic & butter pizza crusts are created using a rich formulation including a hint of garlic flavor and an infusion of butter flavored shortening flakes. 1/2" (13mm) in thickness, this crust finishes with a crispy bottom and a soft, tender center. our garlic and butter crust "holds" very well in warmers or on a buffet line.
Extra Thick Pizza Crusts
extra thick pizza crusts are light and airy, 3/4" (20mm) thick. we produce the product through specific formulation and abundant proofing which results in a flavorful, thick, yet very light produc
Special Thin Crusts
the special thin crusts are hands down the best thin pizza crust at 1/4" (6mm) in thickness. we start with a rich formula and fresh yeast, then press it to form, dock and bake directly. similar in appearance to "hot pressed" pizza crust but far more tender with a smooth, melting finish. this crust "holds" very well in warmers or on a buffet line.
Handstretched Pizza Crusts
handstretched pizza crusts are truly a handmade masterpiece. we start with a focaccia style dough, which is the oldest most universal form of pizza dough. this crust was designed to emulate the process and results of the original pizzerias. no dough conditioners and handcrafting impart an appearance, texture and finish that make this the most premium pizza crust available.
Handstretched Itallan Gourmet Crusts
handstretched italian gourmet crusts are produced the same way as our handstretched crusts with additional flavoring and topped lightly with mozzarella cheese. the formulation includes an infusion of italian seasonings, parmesan cheese and a hint of crushed red chilies to spice things up a bit.
our whole grain products are produced with hard white wheat grown in lincoln county, wa. a great tasting crust with fiber and reduced sodium make this a favorite in many school lunch programs.
5 Deep Dish
5" deep dish is our most popular single serve pizza crust. available in white, white whole grain with reduced sodium, and microwave formulas, this is a very versatile product. add a sausage patty, country gravy and cheese for breakfast or sauce, cheese and pepperoni with a side salad for a lunch special.
5 Focaccia Bambino
our 5" focaccia bambino is very popular as a sandwich roll, dinner bread or appetizer. lightly seasoned and garnished with 100% real mozzarella cheese, this bread is very rich in flavor and tender in texture.
5" Multi Grain Focaccia
the 5" multi grain foccacia is created with our seven grain blend, chopped garlic and basil. a great healthy alternative that is robust in flavor and texture.
PIzza, pizza, pizza...yum! It's tough to find anyone who doesn't like pizza. Matter of fact, most would say it is their favorite food. And you can't have a great pizza without a great crust, right? Which brings us to a family named Rizzuto.
You see, back when we were crazy for Elvis and left our doors unlocked at all hours (1958 to be exact), Joe's Pizza Restaurant in Spokane got the Rizzuto family off and running in the pizza industry. It didn't take long for Joe Rizzuto to realize he wanted an even bigger slice of the pie, so in 1966 he started Joe's Original Pizza Company, where he manufactured premium pizza crusts. The company earned a superior reputation supplying pizza makings to drive-in theaters, restaurants, bars and taverns. He even supplied all the pizza at the World's Fair hosted by Spokane in 1974. Fast forward to 1991, when Joe's son Tony began his own pizza product manufacturing company.
Today, Rizzuto Foods is internationally-known for its quality products and quality relationships. No matter if you're a huge institution that cranks out thousands of pies a week, or a neighborhood cafe looking to broaden your menu, Rizzuto Foods has the products and the knowledge to make you successful. Whether you're looking for parbaked pizza crusts, focaccia rolls and breadsticks, frozen dough balls or calzone shells, count on the fact that great pizza—and a profitable pizza experience—starts with Rizzuto!