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TR Ginger Express
3 Wake Robin Rd, Unit 3
Lincoln, RI 02865
Uber
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Dinner
Lunch Menu
Catering
Dinner
Appetizers
Roasted Chicken Wings
$10.95
Slow-cooked with rosemary, garlic & caramelized onions
Baked Stuffed Mushrooms
$14.95
Jumbo mushroom caps filled with Luciano's signature seafood stuffing. Baked with fresh mozzarella cheese & finished with a dollop of béarnaise
Mama's Meatball
$13.95
Oversized meatball made with ground veal, beef & sausage, topped with San Marzano tomato sauce. Served with mixed greens & a dollop of ricotta cheese.
Melanzana Ripiene
$10.95
Pan-fried eggplant rolled with imported Italian ham & Italian herbed ricotta cheese then baked with San Marzano tomato sauce.
Calamari Fritti
$9.95
Delicate tender calamari rings, pan-fried until golden crisp. Topped with hot cherry peppers & served with our house made cocktail sauce & lemon garnish.
Mozzarella Caprese
$11.95
Fresh sliced Buffalo mozzarella & vine-ripe tomatoes with Vidalia onion & fresh basil, finished with a drizzle of extra virgin olive oil.
Bruschetta
Served on two freshly toasted Italian Baguettes.
Sun-Dried Tomato
$5.00
Topped with organic sun-dried tomatoes, extra virgin olive oil, oregano, basil, salt & pepper.
Tuscan Bean
$5.00
Topped with Tuscan beans sautéed with extra virgin olive oil, garlic, basil, carrots, celery, salt & pepper.
Prosciutto
$6.00
Topped with imported Italian Prosciutto di Parma, shaved parmigiano-reggiano, finished with an aged balsamic glaze.
Paccino Tomato
$5.00
Topped with fresh Paccino tomatoes, extra virgin olive oil, red onion, basil, oregano, salt & pepper
Roasted Eggplant
$5.00
Topped with grilled eggplant marinated in an extra virgin olive oil, fresh oregano & white balsamic vinegar.
Soups
Pasta Fagioli
$4.95
Our classic Italian soup is made with cannellini beans & pasta.
Soup of the Day
$4.95
Ask about our homemade soup of the day.
Chicken Tortellini
$4.95
Homemade chicken soup with cheese-filled pasta.
Salads
Bruschetta Salad
$12.95
Beefsteak tomatoes, celery, onions, cucumbers. Kalamata olives, basil, oregano, salt & pepper, tossed in extra virgin olive oil & red wine vinaigrette. Topped with sliced grilled chicken, served with four toasted crostini bread.
Cobb Salad
$12.95
Chopped iceberg lettuce, bacon, blue cheese, avocado, Paccino tomatoes, hard boiled egg, chopped cucumbers, corn, Bermuda red onion, Kalamata olvies & sliced grilled chicken. Finished with blue cheese dressing & fresh basil.
Chef's Salad
$8.95
Sliced turkey, ham & mozzarella cheese, served over chopped iceberg lettuce with Beefsteak tomatoes, hard boiled egg, cucumbers, Bermuda red onion & Kalamata olives. Finished with our homemade house dressing.
Tuscan Salad
$8.95
Fresh mixed greens, Paccino tomatoes, cucumbers, sun-dried tomatoes, fresh mozzarella cheese, Bermuda red onion, oregano, basil, & sliced grilled chicken, drizzled with extra virgin olive oil & balsamic vinegar.
Butternut Squash Salad
$12.95
Roasted butternut squash, toasted walnuts & dried cranberries served over Boston bib lettuce with sliced grilled chicken. Topped with shaved parmigiano-reggiano cheese & finished with our homemade House dressing.
Radicchio Salad
$12.95
Radicchio & mixed greens, topped with sliced red delicious apples, Paccino tomatoes, white onions, diced peppers, salt & pepper, drizzled with extra virgin olive oil & aged balsamic vinegar. Finished with crumbled blue cheese & chopped walnuts.
Insalata alla Romana
$14.95
Wild arugula, Prosciuto di Parma, pine nuts, shaved parmigiano-reggiano cheese & drizzled with lemon & extra virgin olive oil dressing.
Insalata alla Greca
$11.95
Chopped Romaine lettuce, Beefsteak tomatoes, cucumbers, Bermuda red onion, sliced green peppers & Kalamata olives, finished with white wine & extra virgin olive oil, oregano, fresh lemon juice, feta cheese & toasted crostini bread.
Insalata di Tonno
$13.95
Romaine lettuce, arugula, paccino tomatoes, cucumbers, hard boiled eggs, Bermuda red onion, Kalamata olives, white Tuscan beans, sliced carrots, celery & albacore tuna in an olive oil dressing. Finished with extra virgin olive oil & fresh squeezed lemon.
Insalata alla Capricciosa
$13.95
Romaine lettuce, radicchio, topped with fennel, Paccino tomatoes, chopped cucumbers, strawberries, mangoes, cantaloupe, apples, blueberries & sliced grilled chicken. Finished with a sweet Vidalia onion dressing, salt, pepper & chopped pecans.
Insalata alla Toscana
$13.95
Arugula & frisee lettuce, topped with Tuscan beans, Kalamata olives, Paccino tomatoes, artichokes, Bermuda red onion, cucumber, celery, carrots, & chopped roasted turkey. Finished with basil, oregano, salt & pepper & pecorino toscano cheese with balsamic vinegar dressing.
Insalata alla Puliese
$13.95
Spinach, frisee lettuce & Boston bib, topped with Kalamata olives, Bermuda red onion, Paccino tomatoes, green beans, mangoes, diced peppers, basil, oregano, salt & pepper. Topped with Albacore tuna & finished with extra virgin olive oil & red wine vinegar.
Salumi E Formaggi
A Taste of Tuscany Board
$24.95
Dried spicy sausages, spicy sopressata, buffalo mozzarella, caciocavallo, olives, roasted peppers, eggplant, cornichons, Prosciutto di Parma roasted nuts with honey & assorted jams. (serves 2 people)
A Taste of Rome Board
$24.95
Prosciutto di Parma, Bresaola, capicola, olives, parmigiano-reggiano, gorgonzola dolce, marinated mushrooms, white anchovies, cornichons, roasted nuts with honey & assorted jams. (serves 2 people)
Make Your Own Board
$6.00
Served with Italian crostini toast points & a side of figs marmalade & honey.
Porchetta
$6.00
Thinly sliced roasted pig, flavored with rosemary & garlic.
Cremi Calabrese Salami
$4.00
A Southern Italian salami full of paprika & hot pepper.
Bresaola
$6.00
Air-dried, seasoned beef with capezzana olive oil, fresh lemon & black pepper.
Sweet Sopressata
$4.00
Italian salami
Kimi Dried Figs
$3.00
Produced on Evia Island.
Prosciutto di Parma
$7.00
Sweet, salt cured ham from Parma, Italy.
Creminelli Sopressa Veneta Salami
$4.00
Air-dried spicy salami.
Genoa Salame
$4.00
Thinly sliced roasted pig, flavored with rosemary & garlic
Mousse Truffee
$6.00
Combo of chicken liver, pork, truffles, sherry & Pineau.
Spicy Soppressata
$4.00
Italian salami.
Alexian Duck Cognac Pate
$6.00
Duck, pork, mushrooms, blended spices & cognac.
Capocollo
$5.00
Mild air-dried pork.
Gorgonzola Dolce
$4.00
Pasteurized soft marbled blue cheese from Piedmont, Italy.
Cacio di Bosco Tartufo
$6.00
A Tuscan cheese made from sheep's & cow's milk.
Fresh Buffalo Mozzarella
$6.00
Fresh Buffalo Mozzarella Pasteurized from Campania, Italy.
Italian Teleggio
$4.00
A semi-soft, washed-rind cheese from the Valtaleggio region, Northern Italy.
Spanish Manchego
$6.00
A delicious Spanish hard cheese made of sheep's milk aged for one year.
Cacio De Roma
$4.00
A formaggio di pecora - creamy, semi-soft cheese made from sheep's milk.
Parmigiano Reggiano
$6.00
Unpasteurized aged cow's milk cheese from Parma, Italy.
Italian Provolone
$4.00
Pasteurized sharp, aged for 18 months cow's milk.
Caciocavallo Silano Dop
$4.00
A stringy semi-hard cheese from cow's milk. with a mild, slightly salty flavor.
Pecorino Toscano
$4.00
Unpasteurized sheep's milk from Tuscany, semi- hard.
Bulgarian Feta
$4.00
A classical style white brined cheese from sheep's milk.
Fruit Platters
Fresh fruit in season
- For 2 People $16.00
- For 4 People $32.00
Sides
Divina Cornichons
$4.00Figs Marmalade
$4.00Olives
$4.00Roasted Peppers
$4.00Roasted Nuts
$4.00Pasta
Pinchi Cache Peppe
$14.95
Homemade pinchi pasta sautéed with crushed black peppercorns, extra virgin olive oil & parmesan cheese.
Mafalde alla Montalcino
$16.95
Homemade mafalde pasta sautéed with Italian pancetta, porcini mushrooms, Paccino tomatoes, asparagus & truffle oil. Finished with cracked black pepper & Italian parsley. Topped with parmigiano-reggiano cheese.
Lumacone Bolognese
$14.95
Homemade lumacone pasta sautéed in our homemade Bolognese sauce made with ground veal, beef, sweet Italian sausage & dash of cream. Finished with pecorino romano cheese.
Pinchi Al Alione
$17.95
Homemade pinchi pasta sautéed with shrimp, Paccino tomatoes, fresh garlic, extra virgin olive oil, parsley & basil. Finished with parmigiano-reggiano cheese.
Orecchiette Al Tartufo
$17.95
Homemade orecchiette pasta sautéed with homemade sweet Italian sausage, imported pureed truffle mushrooms & extra virgin olive oil. Finished with parmigiano-reggiano.
Spaghetti Alle Vongole Verachi
$15.95
Homemade spaghetti pasta, sautéed with fresh littlenecks, extra virgin olive oil, white wine, fresh garlic & finished with Italian parsley & red pepper flakes.
Braised Short Rib Ravioli
$17.95
Jumbo raviolis stuffed with braised short rib, carrots, mozzarella cheese & bread crumbs. Sautéed in extra virgin olive oil with shallots, wild mushrooms & sweet Italian sausage, finished with a touch of demi glaze & topped with fresh parmigiano-reggiano cheese.
Bucatini alla Carbonara
$14.95
Homemade bucatini pasta sautéed with extra virgin olive oil, egg yolk, cracked black pepper & pancetta. Finished with parmigiano-reggiano cheese.
Fettuccini Alfredo
$11.95
Wide egg noodle pasta sautéed in a rich cream sauce with fresh imported parmigiano-reggiano cheese
- Add Chicken
- $3.00
- Add Broccoli
- $2.95
- Add Shrimp
- $4.00
Fettuccini Genovese
Fettuccini pasta sautéed with basil, garlic, pine nuts & cream, topped with grilled chicken. Finished with parmigiano-reggiano cheese.
- $11.95
- Served with Chicken $14.95
- Served with Scallops $16.95
- Served with Shrimp $16.95
Luciano's Mama's Lasagna
$18.95
Homemade thinly sliced egg noodles layered with a creamy béchamel white cheese sauce, Parmesan & homemade Bolognese. Finished with Luciano's homemade Bolognese sauce.
Chicken
Chicken & Eggplant Parmigiana
$13.95
Lightly breaded boneless breast of chicken & eggplant topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
Chicken Rossini
$13.95
Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta, tossed in a garlic marinara sauce & finished with a drizzle of extra virgin olive oil & parmigiano-reggiano cheese.
Chicken Sorrentino
$13.95
Chicken breasts sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma & buffalo mozzarella in a San Marzano marinara sauce with a touch of rich demi glace. Served over capellini pasta & finished with parmigiano-reggiano cheese.
Chicken Cacciatore
$13.95
Chicken breast pan-sautéed with fresh garlic, olive oil, onions, red & yellow peppers, mushrooms, black olives & homemade San Marzano marinara sauce. Served over capellini pasta.
Chicken Francese
$13.95
Pan-seared chicken breast dipped in egg-batter finished with fresh lemon juice, white wine, butter, imported capers & Italian parsley, served over capellini pasta.
Chicken Marsala
$13.95
Pan-seared chicken breast sautéed with button mushrooms & a Marsala wine demi glaze for a sweet flavor & a caramel color, served over capellini pasta.
Chicken Florentine
$13.95
Chicken breast sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sautéed spinach & capellini pasta.
Veal
Veal & Eggplant Parmigiana
$16.95
All natural provimi veal lightly pounded & breaded, topped with pan-fried eggplant, fresh mozzarella cheese & baked with our San Marzano tomato sauce. Served with capellini pasta & finished with parmigiano-reggiano cheese.
Veal Marsala
$16.95
Tender veal medallions sautéed with button mushrooms & Marsala wine demi glaze. Served over capellini pasta.
Veal Sorrentino
$16.95
Veal medallions sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese.
Veal Florentine
$16.95
Veal Medallions sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sautéed spinach & capellini pasta.
Veal Milanese
$16.95
Tender veal medallions thinly pounded, lightly breaded then sautéed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese.
Veal Francese
$16.95
Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
Seafood
Salmon alla Vodka
$15.95
Salmon sautéed with baby peas, mushrooms & penne pasta in a pink vodka sauce, finished with parmigiano-reggiano cheese.
Capesante Al Forno
$17.95
Fresh jumbo sea scallops sprinkled with Ritz cracker crumbs & baked with Italian style butter. Served with your choice of mashed potato or pasta.
Shrimp Scampi
$17.95
Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.
Seafood Marinara
$19.95
Jumbo shrimp, calamari rings & Prince Edward Island mussels sautéed in a San Marzano marinara sauce. Served over capellini & finished with parmigiano-reggiano cheese.
Beef
All burgers are made with Black Angus beef & served on a fresh bulky roll with French fries.
NY Sirloin
$24.95
A 16oz. center-cut of Black Angus boneless New York Strip steak. The firm texture & distinctive flavor of this cut make it a favorite. Served with mashed potato & the vegetable of the day.
Classic Cheeseburger
$9.95
Topped with cheddar cheese, lettuce, tomato & red onions.
Swiss Burger
$10.95
Topped with caramelized onions, mushrooms & Swiss cheese.
Blue Bacon Burger
$10.95
Topped with blue cheese crumbles, crisp bacon & blue cheese dressing.
Blt Burger
$10.95
Topped with bacon, lettuce, tomatoes & mayonnaise.
Cowboy Burger
$10.95
Topped with barbeque sauce, fried onion strings & crispy bacon.
Pork
Pork Tenderloin
$17.95
Pork tenderloin thinly pounded, lightly breaded then pan-seared with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese.
Pork Chop
$18.95
16oz. center-cut pork chop grilled to perfection. Served with mashed potatoes.
Soups
Pasta Fagioli
$4.95
Our classic Italian soup is made with cannellini beans & pasta
Soup of the Day
$4.95
Ask about our homemade soup of the day
Chicken Tortellini
$4.95
Homemade chicken soup with cheese-filled pasta
Salads
Bruschetta
$12.95
Beefsteak tomatoes, celery, onions, cucumbers, Kalamata olives, basil, oregano, salt & pepper, tossed in extra virgin olive oil & red wine vinaigrette. Topped with grilled chicken, served with four toasted crostini bread
Insalata alla Romana
$14.95
Wild arugula, Prosciutto di Parma, pine nuts shaved parmigiano-reggiano cheese & drizzled with lemon & extra virgin olive oil dressing
Cobb
$12.95
Chopped iceberg lettuce, bacon, blue cheese, avocado, Paccino tomatoes, hard boiled egg, chopped cucumbers, corn, red onion, Kalamata olives & sliced chicken. Finished with a blue cheese dressing & fresh basil
Insalata alla Greca
$11.95
Chopped Romaine lettuce, Beefsteak tomatoes, cucumbers, red onions, sliced green peppers & Kalamata olives, finished with white wine & extra virgin olive oil, oregano, fresh lemon juice, feta cheese & toasted crostini bread
Chef's
$8.95
Sliced turkey, ham & mozzarella cheese, served over chopped iceberg lettuce with Beefsteak tomatoes, hard boiled egg, cucumbers, Bermuda red onions & Kalamata olives. Finished with our homemade House dressing
Insalata di Torno
$13.95
Romaine lettuce, arugula, paccino tomatoes, cucumbers, hard boiled eggs, red onions, Kalamata olives, white Tuscan beans, sliced carrots, celery & albacore tuna in an olive oil dressing. Finished with fresh squeezed lemon & extra virgin olive oil
Tuscan
$8.95
Fresh mixed greens, Paccino tomatoes, cucumbers, sun-dried tomatoes, fresh mozzarella cheese, red onions, oregano, basil, & rosemary marinated chicken, drizzled with 100% extra virgin olive oil & balsamic vinegar
Insalata alla Capricciosa
$13.95
Romaine lettuce, radicchio, hearts of lettuce, topped with fennel, Paccino tomatoes, chopped cucumbers, strawberries, mangoes, cantaloupe, apples, blueberries & grilled chicken. Finished with a sweet Vidalia onion dressing, salt, pepper & chopped pecans
Butternut Squash
$12.95
Roasted butternut squash, toasted walnuts & dried cranberries served over Boston bib lettuce with grilled chicken. Topped with shaved parmigiano-reggiano cheese & finished with our homemade House dressing
Insalata alla Toscana
$13.95
Arugula & frisee lettuce, topped with Tuscan beans, Kalamata olives, Paccino tomatoes, artichokes, red onions, cucumber, celery, carrots, & chopped roasted turkey. Finished with basil, oregano, salt & pepper & pecorino toscano cheese with a balsamic vinegar dressing
Radicchio
$12.95
Radicchio & mixed greens, topped with sliced red delicious apples, Paccino tomatoes, white onions, diced peppers, salt & pepper, drizzled with extra virgin olive oil & aged balsamic vinegar. Finished with crumbled blue cheese & chopped walnuts
Insalata alla Puliese
$13.95
Spinach, frisee lettuce & Boston bib, topped with Kalamata olives, red onions, Paccino tomatoes, green beans, mangoes, diced peppers, basil, oregano, salt & pepper. Topped with Albacore tuna & finished with extra virgin olive oil & red wine vinegar
Tuscan Italian Sandwiches
Italiano Romano
$9.95
Prosciutto, mortadella, cappicola, salami, sopressata, sharp provolone & roasted peppers, served on warm toasted Tuscan bread
Vegetariano
$9.95
Grilled eggplant, fried eggplant, zucchini, onions, peppers, tomatoes & fresh mozzarella cheese served on warm Tuscan bread
Barese
$9.95
Marinated grilled chicken breast, grilled eggplant, broccoli di rabe, mushrooms, roasted peppers, onions & mozzarella cheese served on warm toasted Tuscan bread
Sausage & Pepper
$9.95
Sweet Italian sausage, onions, peppers & American cheese, served on warm Tuscan bread
Porchetta
$9.95
Porchetta & swiss cheese served warm on toasted tuscan bread
Signature Sandwiches
Italiano
$8.95
Prosciutto di Parma, mortadella, capicola, salami, sopressatta & provolone cheese, topped with tomato, lettuce, oil & vinegar on a torpedo roll
Roast Beef
$8.95
10 oz. thinly sliced roast beef double dipped in au jus, topped with Swiss cheese, caramelized onions & mushrooms, served on our homemade pepper roll & garnished with French fries
Meatball Parmigiana
$8.95
Homemade meatballs in fresh San Marzano tomato sauce topped with mozzarella cheese, served on a torpedo roll
Tuscan
$8.95
Marinated rosemary chicken breast, bacon & Swiss cheese topped with honey mustard, lettuce & tomato on a torpedo roll
Chicken Parmigiana
$8.95
Chicken cutlet baked in San Marzano tomato sauce, topped with mozzarella cheese, served on a torpedo roll
Grilled Pastrami Reuben
$9.95
Sliced pastrami topped with Swiss cheese, Thousand Island dressing & sauerkraut on grilled ciabatta bread
Eggplant Parmigiana
$8.95
Thinly sliced eggplant, lightly breaded & baked in San Marzano tomato sauce, topped with mozzarella cheese, served on a torpedo roll
Black Angus Philly Cheese Steak
$9.95
Sliced black angus grilled with mushrooms, peppers, onions & american cheese. Served on a torpedo roll with french fries
Burgers
All burgers are made with Black Angus beef & served on Fresh Bulky Roll with French fries
Classic Cheeseburger
$8.95
Topped with cheddar cheese, lettuce, tomato & red onions
Swiss Burger
$9.95
Topped with caramelized onions, mushrooms & Swiss cheese
Blue Bacon Burger
$9.95
Topped with blue cheese crumbles, crisp bacon & blue cheese dressing
BLT Burger
$9.95
Topped with bacon, lettuce, tomatoes & mayonnaise
Cowboy Burger
$9.95
Topped with barbeque sauce, fried onion strings & crispy bacon
Salami E Formaggi
A Taste of Tuscany Board
$24.95
Dried spicy sausages, spicy sopressata, buffalo mozzarella, caciocavallo, olives, roasted peppers, eggplant, cornichons, Prosciutto di Parma roasted nuts with honey & assorted jams. (serves 2 people)
A Taste of Rome Board
$24.95
Prosciutto di Parma, Bresaola, capicola, olives, parmigiano-reggiano, gorgonzola dolce, marinated mushrooms, white anchovies, cornichons, roasted nuts with honey & assorted jams. (serves 2 people)
Make your own Board
$6.00
erved with Italian crostini toast points & a side of figs marmalade & honey
Porchetta
$6.00
Thinly sliced roasted pig, flavored with rosemary & garlic
Cremi Calabrese Salami
$4.00
A Southern Italian salami full of paprika & hot pepper
Bresaola
$6.00
Air-dried, seasoned beef with capezzana olive oil, fresh lemon & black pepper
Sweet Sopressata
$4.00
Italian salami
Kimi Dried Figs
$3.00
Produced on Evia Island
Prosciutto di Parma
$7.00
Sweet, salt cured ham from Parma, Italy
Creminelli Sopressa Veneta Salami
$4.00
Air-dried spicy salami
Genoa Salame
$6.00
Thinly sliced roasted pig, flavored with rosemary & garlic
Mousse Truffee
$6.00
Combo of chicken liver, pork, truffles, sherry & Pineau
Spicy Soppressata
$4.00
Italian salami
Alexian Duck Cognac Pate
$6.00
Duck, pork, mushrooms, blended spices & cognac
Capocollo
$5.00
Mild air-dried pork
Gorgonzola Dolce
$4.00
Pasteurized soft marbled blue cheese from Piedmont, Italy
Cacio di Bosco Tartufo
$6.00
A Tuscan cheese made from sheep's & cow's milk
Fresh Buffalo Mozzarella
$6.00
Fresh Buffalo Mozzarella Pasteurized from Campania, Italy
Italian Teleggio
$4.00
A semi-soft, washed-rind cheese from the Valtaleggio region, Northern Italy
Spanish Manchego
$6.00
A delicious Spanish hard cheese made of sheep's milk aged for one year
Cacio de Roma
$4.00
A formaggio di pecora - creamy, semi-soft cheese made from sheep's milk
Parmigiano Reggiano
$6.00
Unpasteurized aged cow's milk cheese from Parma, Italy
Italian Provolone
$4.00
Pasteurized sharp, aged for 18 months cow's milk
Caciocavallo Silano DOP
$4.00
A stringy semi-hard cheese from cow's milk. with a mild, slightly salty flavor
Pecorino Toscano
$4.00
Unpasteurized sheep's milk from Tuscany, semi- hard
Bulgarian Feta
$4.00
A classical style white brined cheese from sheep's milk
Fruit Platters
Fresh fruit in season
- For 2 people $16.00
- For 4 people $32.00
Sides
Divina Cornichons
$4.00Figs Marmalade
$4.00Olives
$4.00Roasted Peppers
$4.00Roasted Nuts
$4.00Bruschetta
Served on two freshly toasted Italian Baguettes
Sun-Dried Tomato
$5.00
Topped with organic sun-dried tomatoes, extra virgin olive oil, oregano, basil, salt & pepper
Tuscan Bean
$5.00
Topped with Tuscan beans sautéed with extra virgin olive oil, garlic, basil, carrots, celery, salt & pepper
Prosciutto
$6.00
Topped with imported Italian Prosciutto di Parma, shaved parmigiano-reggiano, finished with an aged balsamic glaze
Paccino Tomato
$5.00
Topped with fresh Paccino tomatoes, extra virgin olive oil, red onion, basil, oregano, salt & pepper
Roasted Eggplant
$5.00
Topped with grilled eggplant marinated in an extra virgin olive oil, fresh oregano & white balsamic vinegar
Homemade Desserts
Whole Cakes
Tiramisu
$35.95
A layered log of vanilla cake soaked with espresso syrup & filled with mascarpone mousse. Dusted with cocoa powder & chocolate disks
Chocolate Satin Fudge
$28.95
3 layers of moist chocolate cake filled with a rich dark chocolate fudge. Cloaked in a chocolate glaze
Chocolate Mocha Truffle
$28.95
Chocolate cake layered with a mocha truffle butter cream icing. Drizzled with a rich chocolate ganache
Assorted Cupcakes
- (ea) $3.50
Appetizers
Cheese Platter
- $65.00
- $120.00
Fruit Platter
- $60.00
- $110.00
Vegetable Crudités Platter
- $55.00
- $110.00
Prosciutto & Melon
- $65.00
- $120.00
Norwegian Smoked Salmon
- $75.00
- $150.00
Shrimp Bowl (50 Pieces)
$160.00Italian Antipasto Platter
- $65.00
- $120.00
Sliced Tomato & Mozzarella
- $65.00
- $120.00
Stuffed Mushrooms
- $65.00
- $120.00
Clams Casino
- $65.00
- $120.00
Scallops Wrapped In Bacon
- $65.00
- $120.00
Spanakopita
- $60.00
- $110.00
Crab Cakes
- $65.00
- $120.00
Meatballs
- $65.00
- $120.00
Chicken Wings
- $60.00
- $110.00
Chicken Fingers
- $60.00
- $110.00
Beef Skewers
- $65.00
- $120.00
Chicken Teriyaki Skewers
- $65.00
- $120.00
Side Dishes
Oven Roasted Potatoes
- $30.00
- $60.00
Mashed Potatoes
- $30.00
- $60.00
Rice Pilaf
- $30.00
- $60.00
Green Beans Amandine
- $30.00
- $60.00
Honey Glazed Carrots
- $30.00
- $60.00
Sautéed Mixed Vegetables
- $30.00
- $60.00
Garlic Bread
- $25.00
- $45.00
Bruschetta
- $35.00
- $65.00
Salads
Tossed Salad
- $30.00
- $60.00
Caesar Salad
- $35.00
- $70.00
Potato Salad
- $40.00
- $75.00
Macaroni Salad
- $40.00
- $75.00
Entrees
Lasagna - Marinara
- $75.00
- $140.00
Lasagna - Bolognese
- $85.00
- $160.00
Baked Ziti
- $70.00
- $130.00
Stuffed Shells
- $70.00
- $130.00
Cheese Ravioli
- $75.00
- $140.00
Manicotti
- $75.00
- $140.00
Penne Marinara
- $65.00
- $120.00
Pasta Primavera
- $75.00
- $140.00
Penne with Vodka Sauce
- $75.00
- $140.00
Sweet Italian Sausage & Peppers
- $85.00
- $150.00
Rigatoni Zingara
- $85.00
- $150.00
Tortellini Alfredo
- $85.00
- $150.00
Gnocchi Bolognese
- $85.00
- $150.00
Lobster Ravioli
- $85.00
- $150.00
Roasted Tenderloin
$260.00Roast Prime Rib
$265.00Beef Braciole
- $140.00
- $275.00
Rack of Lamb
- $130.00
- $225.00
Eggplant Parmigiana
- $85.00
- $150.00
Chicken Cacciatore
- $85.00
- $150.00
Chicken Florentine
- $85.00
- $150.00
Chicken Broccoli Ziti
- $85.00
- $150.00
Chicken Marsala
- $85.00
- $150.00
Chicken Parmigiana
- $85.00
- $150.00
Chicken Francese
- $85.00
- $150.00
Chicken Rossini
- $85.00
- $160.00
Veal Marsala
- $100.00
- $175.00
Veal Parmigiana
- $100.00
- $175.00
Veal Francese
- $100.00
- $175.00
Stuffed Sole*
- $120.00
- $195.00
Baked Boston Scrod*
- $120.00
- $195.00
Shrimp & Scallop Scampi
- $140.00
- $225.00
Baked Stuffed Shrimp
- $150.00
- $225.00