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Towne Crier Steakhouse
818 US Highway 80 E
Abilene, TX 79601
Uber
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Main Menu
Soup Of The Day
Brunswick Stew
Shrimp Gumbo
Vegetable
Cream Of Broccoli
Cheese
Chicken & Rice
Cream Of Potato
Taco Soup
Salad
Chef Salad
$9.49
chef salad includes homemade soup and hot rolls!.
diced ham, diced chicken strips, cheese, tomato, egg, black olives and your choice of dressings.
Entrees
Chicken Fried Steak
$8.99
hand-breaded all beef cutlet
Chopped Sirloin
$8.99
8 oz. ground sirloin
Fish Platter
$10.89
fried icelandic cod served
with hush puppies
Steak Kabob
$11.29
marinated sirloin with
vegetables on a skewer
8 Oz. Sirloin
$11.99
hand-cut usda choice
sirloin steak
12 Oz. Sirloin
$14.99
hand-cut usda
choice sirloin steak
Small Ribeye
$15.99
8-8 1/2 oz. usda choice ribeye steak
Large Ribeye
$21.49
14 oz. usda choice ribeye steak
Fillet Mignon
$20.99
8 oz. bacon-wrapped usda
choice tenderloin
Fried Gulf Shrimp
$11.69
hand-battered medium shrimp
Surf & Turf
$14.39
small sirloin steak and a
half order of shrimp
T-bone
$21.99
16 oz. usda choice
t-bone steak
Specialty Items
Chicken Fried Chicken
$9.99
8 oz. breaded chicken breast deep fried & served with gravy
Teriyaki Chicken
$10.69
8 oz. marinated chicken breast, served with pineapple ring & teriyaki sauce.
German Sausage
$9.39
6 oz half ring
Fried Chicken Strips
$10.59
6 1/2 - 7 oz. spicy chicken breast fillets with side of gravy
Pork Chops
$10.19
2 5 oz. center-cut, boneless pork loins served fried or grilled
Grilled Fish
$10.69
6 oz. boneless cod, lightly seasoned & grilled
Grilled Chicken Breast
$9.69
8 oz. skinless lightly seasoned and grilled
Meatloaf
$8.79
8 oz. portion of meatloaf topped with delicious tomato-based meat sauce
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General Info
Hours
Monday:
6:30am - 9:00pm
Tuesday:
6:30am - 9:00pm
Wednesday:
6:30am - 9:00pm
Thursday:
6:30am - 9:00pm
Friday:
6:30am - 9:00pm
Saturday:
6:30am - 9:00pm
Sunday:
Closed
About Us
The Towne Crier Steakhouse was built in 1965 and opened for business on February 18, 1966. The highest priced steak dinner was priced at $1.39. Neil Fry, Jack McGlothlan and Phil Phillips were co-owners of the business when it opened and Neil Fry became the sole owner in 1969. The current owner, Dwight Aston, started on April 1, 1977. Some major events have happened since that time. In January of 1985, a fire, which started in the vent hood over the fryers, caused major damage to the front cooking lines, the main dining room, the office, the bathrooms and the front face of the building. After 3 months, the Towne Crier was reopened for business. In 1988, Dwight Aston decided to close on Sundays to give honor to God and in 1990, the Towne Crier began serving breakfast. Many changes have occurred over the years, but the Towne Crier remains consistent in quality food and service.