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Town Talk II Barbeque
3509 N 19th Ave
Phoenix, AZ 85015
Uber
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Main Menu
Appetizers
Buffalo Style Rib Tips
- Small $6.50
- Large $12.50
Chili Fries
$7.95Fried Green Beans
$7.95Barbeque Nachos (chicken Or Pork)
$7.95Barbeque Cheese Crisp
$7.95
beef, pork or chicken
Cheese Crisp
$4.50Fried Pickles
$5.99Bbq Entrees
Choice Of Shredded Beef, Pork, Chicken, Hot Links Or Ham Served With Two Sides And Wheat Or White Bread., Sliced Beef Brisket Add $0.50
Choice Of One Meat
$9.25Choice Of Two Meats
$11.75Choice Of Three Meats
$14.50Alternative Entrees
Served With One Side, Smoked Or Crispy Chicken
Chicken Fingers
$6.50Catfish
$9.99Cod Fish
$8.75Hamburger
$6.25Cheeseburger
$6.70Chicken Salad (no Side)
$7.50
smoked or crispy chicken
Crispy Chicken Sandwich
$6.99Hot Dog
$4.00Chili And Cheese Hot Dog
$5.50Tillapia
$8.75Sandwiches
Served On Your Choice Of A Roll, Wheat Or White Bread With One Side
Sliced Beef Brisket
$7.99Shredded Beef
$7.50Pork
$7.50Chicken
$7.50Hot Links
$7.50Ham
$7.50Bologna
$5.25Specialty Sandwiches
The Papu
1/3 pound of pulled pork, shredded beef, chicken, ham, or hot links served on white or wheat bread topped with barbeque sauce and served with one side
- Sliced Beef Brisket $9.75
- $9.25
The Ranger
$8.25
pulled pork topped with cole slaw on a bun, wheat or white bread.
Ribs
Server With Choice Of Two Sides And Wheat Of White Bread.
Slab Of Pork Ribs
- Full $22.00
- Half $22.00
Slab Of Beef Ribs
- Full $22.00
- Half $9.75
Rib Tips
$9.25Special Side Of The Day
Monday-black Eyed Pea Salad
Tuesday-dirty Rice
Wednesday-greens
Thursday-jambalaya
Friday-fried Cabbage
Saturday-red Beans & Rice
Sunday-mac & Cheese
By The Pound
Choice Of Shredded Beef, Pork, Chicken, Hotlinks, Ham Or Rib Tips.
Pound Of Meat
$12.50Sliced Beef Brisket
- Lb $14.00
Sides
- Quart $7.75
- Pint $4.25
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General Info
Cuisine
BBQ
Hours
Monday:
11:00am - 7:00pm
Tuesday:
11:00am - 7:00pm
Wednesday:
11:00am - 7:00pm
Thursday:
11:00am - 7:00pm
Friday:
11:00am - 7:00pm
Saturday:
11:00am - 7:00pm
Sunday:
Closed
About Us
Town Talk II Creole Style Barbeque features meat that is slow cooked over mesquite wood and basted with our special homemade sauce. Our family recipes have been handed down for generations and offer a zesty, lively and lavish flavor. The competitions involved who would cook the best meats, and make the best barbeque sauce. Side dishes were also desired with the best red beans and rice, the best dirty rice, and the best of EVERYTHING.When creator Burleigh "Papu" Rideau Sr. moved to Phoenix in 1923, from the small community of Rideau, Louisiana, he brought with him the spirit of being the best. In 1949, he opened the original Town Talk Barbeque, on the corner of 12th Street and Washington. He cooked in a red brick pit, and made sauce from the family recipe. The unique blend of the meats, slow cooked over mesquite wood, with the mixture of his special sauce, provided one of the most flavorful meals to be enjoyed anywhere. That same great taste, with the perfect blend of meats and sauce, has been reborn and can be found at Town Talk II.