Garlic toast served with marinated, diced Roma tomatoes and sauteed mushrooms
Prosciutto and Asparagus Crostini
$7.50
Prosciutto wrapped asparagus topped with melted fontina on toasted Italian bread
Salads
Insalata Capo
$9.25
Salami, capicola, mozzarella, provolone, olives, pepperoncinis and tomatoes on a bed of greens. Choose a dressing: Sun-Dried Tomato Vinaigrette, Dijon Vinaigrette, Ranch and Gorgonzola Dressing, Honey Mustard Dressing, Italian Dressing
Grilled Steak Gorgonzola Salad
$9.75
An entree salad with grilled steak, mixed greens, Roma tomatoes and crumbled gorgonzola with our Dijon vinaigrette
Sandwiches
Rosemary Ham and Wild Mushroom Sandwich
$8.75
Ciabatta bread with rosemary ham, sauteed wild mushrooms, mozzarella and smoked provolone cheese
Meatball Hoagie
$8.50
Stuffed with homemade meatballs, marinara and melted cheese
Pasta
Served with linguine. Substitute cheese stuffed tortellini or add mushroom for an additional charge
Gorgonzola Pasta
$12.25
Chicken, pistachio nuts, and mushrooms with a rich Gorgonzola cheese sauce
Chicken Alfredo Pasta
$12.25
Chicken in a traditional Alfredo sauce topped with diced Roma tomatoes
IL Forno
Pasta free dishes from the oven
Pork Loin Bake
$13.00
8 oz. grilled pork loin, asparagus, artichoke hearts, mushrooms, prosciutto, and fontina cheese
Grilled Italian Sausage
$12.50
Baked with sweet peppers, mushrooms, marinara and mozzarella cheese