paper-thin crepes layered with vanilla bean & orange flower water scented custard & brulee
Brown Butter Financier
almond coffee cake with a nutty brown butter topped with candied hazelnuts & orange confit
5th Element
vanilla bean genoise cake layered with raspberry cream, fresh raspberries and oolong tea infused white chocolate mousse
Macarons
Rebeca
burnt caramel with maldon sea salt
Jean Luc
earl grey tea infused dark chocolate ganache
Pb&j
house roasted peanut butter mousse & blueberry jam
Chloe
pasilla chili spiced dark chocolate ganache
Lucy
ginger milk chocolate ganache & sesame seed
Meme
sicilian pistachio & ceylon cinnamon butter cream
Lady Buttler
tahitian vanilla bean mousseline
Frankie
bing cherries & bourbon
Sebnem
coffee & praline
Sherry
tart raspberry buttercream & raspberry confit
Nibbles
Macadamia Caramel
double chocolate coated, caramelized macadamia
Almond Caramel
double chocolate coated, caramelized california almonds
Soup And Salads
Asparagus Soup
$7.00
asparagus soup, redwood hills goat cheese, and toasted pine nuts served with housemade sesame crackers
Asparagus And Potato Salad
$9.50
zuckerman farms asparagus and delta grown ruby potatoes, toasted hazelnuts, and soft boiled eggs tossed in a meyer lemon vinaigrette
Organic Winter Salad
$8.00
roasted organic beets, citrus, candied walnuts, redwood hills goat cheese, and coriander-lemon vinaigrette served with housemade sesame crackers - substitution: feta cheese
Quinoa Salad
$8.00
local cebollitas, roasted red pepper, cherry tomato, greek feta, toasted almonds, and sour cherry tossed in a sherry vinaigrette
Romaine Salad
organic romaine heart, buttermilk dressing, house made garlic croutons, cherry tomatoes, and radishes
$8.50
Add Marin Sun Farms Bacon For$2.00
Sandwiches
64.5° C Sous-vide Poached Egg
$7.50
poached egg, leek-fennel marmalade, and melted gruyère cheese on a gougère puff
75° C Hard Boiled Egg
$8.00
lightly salted hard boiled egg halves, glazed marin sun farms bacon, lemon aioli, and frisée on a sesame seed brioche bun
Apple And Smoked Cheddar
$6.50
organic fuji apple, smoked cheddar, and caper-lemon aioli on a sesame seed brioche bun
B3: Grilled Burrata Cheese
$8.00
creamy burrata cheese melted over floral olive oil glazed lavin toast, maldon sea salt
B4: Grilled Burrata Cheese W/ Bacon
$9.50
creamy burrata cheese melted over floral olive oil glazed lavin toast with glazed marin sun farms bacon and sea salt
Chicken Confit
$11.00
chicken confit with caramelized onions, cilantro lime aioli, curly endive, house pickled fennel on a toasted vietnamese baguette. served with a side of pickled vegetables
Sopressata And Gruyère
$9.00
sopressata calabrése, gruyère, roasted garlic aioli, and whole grain mustard on a petite vietnamese baguette
Combos And Platter
B3 And Soup Combo
$13.00
creamy burrata cheese melted over floral olive oil glazed lavin toast with asparagus soup, redwood hills goat cheese, and toasted pine nuts
B4 And Soup Combo
$14.50
glazed marin sun farms bacon and creamy burrata cheese melted over floral olive oil glazed lavin toast with asparagus soup, redwood hills goat cheese, and toasted pine nuts
Half Salad And Soup Combo
$12.00
half serving of your choice of salad with asparagus soup, redwood hills goat cheese, and toasted pine nuts served with housemade sesame crackers
Artisan Cheese Platter W/ Tout Sweet Pairings
$12.00
spain imported aged manchego, point reyes toma cheese, and point reyes bay blue cheese served with housemade condiments: salted caramel, pluot jam, candied almonds, dried fruit, housemade sesame seed crackers