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Touch
910 Lincoln Rd
Miami Beach, FL 33139
Uber
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Main Menu
Starting Touches
Touch Fresh Ceviche
only the fresher fish-made daily in limited quantities
Trio Tuna Tar-tar
sushi grade tuna tossed with ginger, scallions, and chili oil, with guacamole and paw paw mole, finished with organic baby micro greens and crispy flour tortillas
Marinated Beef Strip Salad
thinly sliced marinated prime new york strip served with chayote, baby hearts of palm, coconut and pickled paraya salad tossed with peanut dressing
Lobster Blini
sauteed maine lobster and a julienne of spring vegetables wrapped in a thin-chive pancake finished with a cognac lobster sauce
Mango Induced Foie Gras
seared canadian foie gras a- top crispy coconut fried pineapple, drizzled with sour mango sauce and finished with dried mango relish
Lettuce Touches
910 House Salad
touch house salad with fresh baby field greens, baby tomatoes, spiced pecans, danish blue cheese and raspberry vinaigrette
Belgian Shrimp Salad
baby belgian endive, asparagus and arugula finished with spicy mustard seed dressing, roasted peppers, feta cheese and chili grilled shrimp
Tropical Salad
baby greens tossed with french beans, mango, pistachio, sun dried cranberries, croutons and finished with passion fruit ground mustard dressing
Touch Chopped Salad
chopped and layered salad of feta cheese, european cucumbers, tomatoes, fire roasted summer squash and mushrooms, with a char-grilled tomato vinaigrette garnished with caramelized red onion wedges
Oil Cured Artichoke And Roasted Beet Salad
golden and red beets roasted and served with organic goat cheese over a bed of artichoke and baby frisee lettuces
Main Touches
Orange Glazed Wild Salmon
wild salmon filet pan roasted and topped with candied orange & soy lacquer accompanied with fresh rock shrimp and corn spaetzle with tart tomato sauce
Imperial Blue Crab Cake And Scallop
pan seared sea scallops accompanied with semolina crusted crab cake with blood orange reduction heirloom tomato horseradish jam and tarragon hollandaise
Red Peppercorn Crusted Ahi Mignon
pan seared filet served with pear vegetables saute, wasabi mashed potatoes and candied ginger, finished with sweet soy glaze and lemon infusions
Porcini Crusted Black Grouper Filet
local grouper dusted with porcini and served on a goat cheese risotto cake with fresh periwinkle, tree oyster mushrooms and tomatoes served in a chipotle bacon broth
Palmita Crab Stuffed Maine Lobster
local grouper dusted with porcini and served on a goat cheese risotto cake with a fresh periwinkle, tree oyster mushrooms and a baby tomatoes served in a chipotle bacon broth
Side Touches
Roasted Wild Mushrooms
Mashed Potatoes
Sauteed Broccoli Raab
Wasabi Mashed Potatoes
Grilled Asparagus
Finishing Touches
Black And White Eclipse
a coconut creme burlee served atop a warm chocolate hazelnut brownie with warm caramel and vanilla
Touch's Nutty Bananas
nut covered sauteed bananas served with orange caramel sauce, paired with chocolate covered banana all finished with de leche ice cream
Delicate Confusion
exotic mango and passion fruit mousse layered on a dacquoise almond cake served in a light
Menage A Mousse
decadent layers of dark, milk and white chocolate mousse accented with a praline crisp
Sorbet And Berries
pastry chef's selection of sorbet and seasonal berries