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Touch of Europe
337 S Phillips Ave
Sioux Falls, SD 57104
Uber
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Main Menu
Appetizers
Pierogi (polish)
$7.00
mashed potato and cheddar cheese stuffed pasta topped with bacon and sauteed onions served with sour cream (boiled or fried)
Dolmas (greek)
$9.00
grape leaves rolled with rice, fresh ground beef, herbs, spices and served with our home made potato puffs and seasoned sour cream.
Spinach & Artichoke Dip
$9.00
fresh baby spinach and srtichoke in a cream cheese dipping sauce, topped with mozzarella parmesan, baked and served with fried pita bread for dipping .
Crudite Platter
$12.00
assortment of meats of and cheese served with homemade cheddar crackers, cream cheese olive spread and garnished with blue cheese stuffed green and kalamata olives.
Bruschetta
$8.00
special of the week ask your server .
we will bring you various of this classic italian appetizers each week.
Soups And Salads
Borscht
$3.50
signature ukarinian soup with beets, cabbage, potatoes and served a dollop of sour cream.
Soup Du Jour
our homemade dressing include ranch, blue cheese, french , balasamic vinaigrette, bacon vinaigrette, raspberry vinaigrette and caesar.
- $3.50
- Add Chicken To Any Salad For $3.00
Caesar
$6.00
fresh mixed greens, parmesan and our garlic herb corutons tossed in a our caesar dressing and served in a parmesan bowl
Athenian
$6.00
fresh mixed greens , feta , premesan kalamata olives, peppers tossed with out garlic croutons and balsamic vinaigrette
Bacon Vinaigrette
$6.00
fresh mixed greens and tomatoes tossed with our bacon vinaigrette garlic herb croutons and topped with bacon bits and egg crumbles.
Garden Side Salad
$4.00
fresh mixed greens, onions tomatoes and opur garlic herb crotons with your choice of dressing.
A Lighter Side
All Dishes Come With Choice Of Cup Of Soup Or Side Salad ($ 1.00 To Sub Athenian Or Caesar Salad)
Vegetable Couscous
$12.00Balasamic Vinegar
$12.00Olive Oil
$12.00Broccoli
$12.00Zucchini
$12.00Peppers
$12.00Onions
$12.00Toasted Pine Nuts
$12.00Signature Entrees
Bourbon Peppercorn Strip Loin
$22.00
a 10 oz. choice cut syrip loin grilled to temp, seasoned with a peppercorn bourbon reduction and topped with a parmesan peppercorn sauce.
Ribeye
$20.00
a 10 oz. choice cut seasoned and grilled to temp and topped with raspberry demi glaze and sauteed mushrooms.
Rack Of Lamb
$25.00
rack is to grilled to temp and served with garlic rosemerry demi glaze and crusted with mint toasted pine nuts, bread crumbs, and lemon zest.
Honey Rose-merry Duck
$22.00
two breasts seasoned , pan seared, glazed with honey, served with a port reduction and grilled pineapple.
Winerschintzel (german)
$19.00
veal scaloppine breacded , sauteed and served with our garlic rosemary demi glaze and sauteed mushrooms.
European Classic
Euro Plate (ukraine)
$19.00
fresh made lamb chops and veal sauteed with peppers, onions, baby red potatoes and tossed in a garlic rosemary demi glaze and served with seasoned sour cream.
Polish Plate (poland)
$16.00
grilled kielbasa sause served with sauekraut , pierogie, bacon, sauteed onions and seasoned sour cream
Jager Schnitzel (german)
$17.00
a beraded and sauteed pork scaloppine dressed with our garilic rosemary demi glaze, sauteed mushrooms, spaetized and red cabbage
Veal Cordon Bleu (french)
$20.00
veal scaloppine rolled with prosciutto ham, swiss cheese, breaded , baked and served with our garlic rosemary demi glaze.
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General Info
Hours
Monday:
Closed
Tuesday:
5:30pm - 9:00pm
Wednesday:
5:30pm - 9:00pm
Thursday:
5:30pm - 9:00pm
Friday:
5:00pm - 12:00am
Saturday:
5:00pm - 12:00am
Sunday:
Closed