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Toucan Grill & Fresh Bar
101 Wall St
Oriental, US-NC 28571
Uber
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Menu
Dinner Menu
Kids
Wine
Menu
Served from 12 – 5 on Saturday & Sunday
Burgers & Sandwiches
Toucan Burger
$10.00
Angus Beef char broiled to order on a kaiser roll served with lettuce, tomato, onion and your choice of American, Cheddar, Swiss, Provolone or Pepper Jack cheese
- Add Applewood Smoked Bacon
- $2.00
- Add Sautéed Mushrooms
- $1.00
Dockmaster Burger
$11.00
Angus Beef char broiled & topped with caramelized onion & mushrooms & melted Swiss on a toasted Kaiser roll. Finished with a house made Ranch dressing
Dragons Breath Burger
$11.00
Angus Beef char broiled to order, habanero jerk sauce, pineapple, roasted red pepper and melted provolone cheese
Carne Caliente
$11.00
Angus beef charbroiled, topped with Pepper Jack, fried jalapeños
Bird on a Bun
$11.00
Charbroiled chicken breast on a kaiser roll served with lettuce, tomato & onion
Fin on a Bun
$11.00
5 oz. fried Flounder fillet on a kaiser roll served with lettuce, tomato & onion
Ahi Tuna Burger
$12.00
4 oz. Tuna fillet grilled to order topped with jerk sauce and wasabi cole slaw & served on a toasted Kaiser roll
Crab Cake Sandwich
$13.00
Lump crab cake on a kaiser roll served with lettuce, tomato & onion. Remoulade sauce served on the side
Shrimp Wrap
$12.00
Jamaican Jerk style; Fresh shrimp, jerk sauce, pineapple, Mandarin orange, baby spinach & roasted peppers
Bulgogi Steak Sandwich
$12.00
Thinly sliced Prime Rib marinated in Asian Hoisin sauce. Sautéed peppers & onions
Reuben Sandwich
$12.00
Thin sliced Pastrami piled high, Swiss cheese, sauerkraut, Russian dressing & grilled sourdough bread
Mediterranean Melt
$10.00
Sautéed artichoke hearts, black olives, diced tomato, roasted red pepper in a grilled pita pocket with melted Fontina Cheese
Soups & Salads
Antipasto
$15.00
"Toucan Style" 4 oz tuna fillet; Fresh garden greens with roasted red pepper, chickpeas, capers, lightly tossed with freshly prepared Mediterranean Vinaigrette
Chicken Breast Salad
$12.00
Handcut, fried with smokey bacon, shredded cheddar cheese, zesty honey mustard over fresh garden greens, tomato, cucumber & red onion
Dinner Salad
$5.00
Side Salad: fresh garden greens, tomato, cucumber & red onion
Spinach Salad
Egg, bacon, shaved asiago cheese & mushrooms
- $9.00
- Add Chicken $14.00
- Add 4 oz Ahi Tuna Fillet $16.00
Cape Cod Cobb Salad
$13.00
Avocado, Bacon, Egg, Apple, Pecans, Dried Cranberries, Bleu Cheese crumbles, diced Chicken breast with Fresh garden greens. Served with Poppyseed Dressing
New England Clam Chowder
- Bowl $6.00
- Cup $4.00
Chef's Kettle
Soup du Jour
- Bowl $5.00
- Cup $3.00
Salad, Baked Potato & Cup of Soup
$11.00
Your choice of soups
Baskets
$10.00
Today's fish, shrimp or chicken fingers. Served with fries or chips & cole slaw
Appetizers
Tender Ribs
$10.00
Slow cooked & served with a variety of homemade sauces: BBQ, Sweet Chili, Teriyaki & Honey Sriracha
Buffalo Wings
$10.00
Hot, Mild, BBQ or Honey Sriracha served with carrots & celery, blue cheese or ranch dressing
Chicken Tenders
$8.00
Lightly breaded and deep fried. Served with ranch or honey mustard sauce
Shrimp Margarita
$10.00
Large chilled shrimp with avocados, tomato, cilantro and lime zest with a salsa sauce
Tuna Tataki
$12.00
Black pepper or sesame seeds encrusted. Hoisin and sesame infused Capricciosa salad
Crab Dip
$14.00
Fresh lump crab meat baked in a creamy 3 cheese blend. Served with pita points
Crab Cake
$12.00
Prepared with lump crab and fried with remoulade sauce served on the side
Mahi Mahi Bites
$12.00
Fresh Mahi, fried & served with Toucan Sauce
Local Shrimp
Peel 'N' Eat
- 1 lb. Approximately 20 $21.00
- 1/2 lb. Approximately 10 $12.00
Entrees
Your Choice of Two Sides: Salad, Cole Slaw, Vegetables, Baked or Mashed Potato, Rice, French Fries, Onion Rings, Chips. Hot bread & Key Lime butter served with all entrees
Rib Eye Steak
$24.00
12 oz. Handcut, charbroiled & finished with roasted garlic butter
Grilled Chicken Breast
$18.00
Your choice, Naked, Teryaki or Thai Chili
Tender Ribs
$19.00
1 lb. slow cooked baby back pork ribs. Sweet Baby Ray's BBQ, Teryaki or Honey Sriracha
Tuna Tataki
$20.00
Pan seared black pepper rub or sesame seeds. Cooked to order, served with Hoisin and Sesame infuse Capricciosa salad. Pick 1 side
Stuffed Fillet of Flounder
$25.00
Baked flounder stuffed with lump crab, laced with hollandaise sauce
Mahi Mahi
$21.00
Grilled, 8 oz. fresh fillet with Mango Chutney
Seafood Platters
All Fried or All Sautéed local shrimp, crab cakes, oysters, scallops, flounder
- Pick 1 $19.00
- Pick 2 $24.00
- Pick 3 $29.00
Pasta Specialties
Served with Salad & Hot Bread. Dressings: Homemade Ranch. Blue Cheese, Honey Mustard, Caesar, Balsamic Vinaigrette, Poppy Seed & Italian
Grand Cay Mussels
$18.00
Freshly Steamed, sun dried tomatoes, basil, garlic, chardonnay sauce. Served over linguini
Pasta Alfredo
Freshly prepared Alfredo sauce with graded parmesan
- Sautéed Vegetables $16.00
- Grilled Chicken Breast $18.00
- Sautéed Shrimp $20.00
Shrimp Risotto
$21.00
Sauteed Shrimp over creamy Wild Mushroom & Herb Risotto
Shrimp & Scallops Saute
$24.00
Roasted garlic & diced fresh tomatoes in a low Country inspired Cream Sauce over linguine. Finished with shaved Asiago. Available with all shrimp or all scallops
Chardonnay
Salmon Creek, Washington (House)
Bright apple & pear with a bit of vanilla
- Glass $4.50
- Bottle $14.00
J. Lohr Riverstone, Central Coast, California
Plump & rich, with flavors of apple and strawberry that are balanced with acidity & sophisticated elegance
- Glass $6.50
- Bottle $22.00
Kendall Jackson Grand Reserve, California
Rich tropical fruit accentuated by crisp citrus & creamy vanilla. Elegant & lush
- Glass $7.75
- Bottle $34.00
Sauvignon Blanc
Rodney Strong Charlotte's Home, California
Dry, medium bodied with subtle aromas of fresh citrus & pears
- Glass $7.25
- Bottle $34.00
Oyster Bay, Marlborough, New Zealand
Enticing citrus notes and tropical flavors – youthful, elegant & fresh with a lingering, zesty finish
- Glass $6.25
- Bottle $24.00
Riesling
Hogue Johannisburg, Washington
Tangerine & orange blossom with a naturally crisp acidity
- Bottle $24.00
Pinot Grigio
Placido, Italy
Refreshing, well-balanced, dry, crisp & fruity
- Glass $4.50
- Bottle $18.00
Ruffino, Tuscany, Italy
Medium bodied, lively & elegant. A touch of mineral lingers in the finish, with notes of lemon peel
- Glass $6.25
- Bottle $26.00
Sokol Blosser Pinot Gris, Oregon
Firm & focused with flavors of apple, fig, citrus & spice, with undertones of earth, mineral & luscious cream
- Bottle $32.00
Sparkling Wines
Codorniu Classico, Spain
Soft with elegant citrus notes. Well balanced & refreshing
- Split $6.50
- Bottle $18.00
Umberto Fiore Moscato D'asti, Italy
An aromatic semi-sparkling wine with half the carbonation of a typical sparkling wine
- Glass $7.25
- Bottle $26.00
Moët & Chandon Imperial Nv, Champagne, France
Seductive, richly flavorful & smooth combining generosity & subtlety, fullness & vigor, followed by a delicately fresh crispiness
- Bottle $75.00
Dom Perignon, Champagne, France
The aroma is perfect, touches of light toastiness, broad yeastiness & hints of Cognac like richness
- Bottle $210.00
Blush
Beringer White Zinfandel, California
Fresh red berry, citrus & melon aromas & flavors
- Glass $5.50
- Bottle $15.00
Alternative White
Peirano Viognier, Lodi, California
Fruity, crisp & clean, excellent with flounder, crab & mussels
- Bottle $24.00
Beringer Chenin Blanc, California
Aromas & flavors of peach & apricots
- Bottle $18.00
Chateau De Pizay, France
Soft, light & fresh with citrus character of lemon squeezed over apples
- Bottle $26.00
Merlot
Salmon Creek, Washington (House)
Black cherry, cinnamon, anise & chocolate notes. Great with grilled & spicy foods
- Glass $4.50
- Bottle $14.00
Benzinger, California
A tannic bold Merlot with an herbal, earthy finish
- Bottle $34.00
Tommasi, Veneto, Italy
Aromas of chocolate, berry & coffee, soft, succulent tannins & a lasting finish
- Glass $7.25
- Bottle $26.00
Pinot Noir
J. Lohr Falcon's Perch, Central Coast, California
Varietal aromas of strawberry & sage lifted by vanilla spice
- Glass $7.25
- Bottle $26.00
Gary Farrell, Russian River, California
Complex & well-balanced, with notes of wild berry preserves, ripe cherry & cedar with velvety tannins & crisp acidity
- Bottle $69.00
Zinfandel
Eberle Steinbeck, Central Coast, California
A lush & layered Zin, full of black cherries, blackberries, jammy currant & exotic spice, balanced with firm tannins
- Bottle $56.00
Immortal Zinfandel, Lodi, California
A mix of raspberry cordial, sweet mouth filing red fruit, blackberry & red current, leading to a lengthy rich mouth filling finish
- Glass $7.25
- Bottle $28.00
Cabernet Sauvignon
Salmon Creek, Washington (House)
Bright cherry flavors with a touch of vanilla & toasty oak
- Glass $4.50
- Bottle $14.00
Main Street, California
Deep rich & ripe with flavors of black cherry, plum & a hint of earthiness
- Glass $6.25
- Bottle $18.00
Smoking Loon, Chile
A complex Cabernet perfumed with notes of tobacco & chocolate. Try this with our slow roasted Prime Rib
- Bottle $20.00
J. Lohr Seven Oaks, Paso Robles, California
This wine has a lovely bouquet of hazelnut & toasted pastry
- Bottle $28.00
Joseph Carr, California
Enticing aromas of ripe black fruit, smoke & leather with flavors of dark cherry & ripe plum with a touch of oak vanilla. Firm with elegant tannins
- Bottle $38.00
Alternative Reds
Montevina Barbera, Amador County, California
Luscious & ripe, intense blackberry flavors
- Bottle $22.00
Rodney Strong Symmetry, Sonoma County, California
A blend of five Bordeaux varietals, offering complex aromas & flavors of blackberries, currants, dark chocolate & baking spices. Rich, harmonious & elegant with a lingering finish
- Bottle $75.00
Alice White Shiraz, Australia
Juicy & full bodied with flavors of ripe cherries, strawberries, spice & vanilla
- Glass $6.25
- Bottle $18.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
-
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
12:00pm - 9:00pm
Saturday:
12:00pm - 9:00pm
Sunday:
12:00pm - 9:00pm
About Us
Inside the Toucan Grill & Fresh Bar you will find a bright and festive atmosphere that’s home to great food and colorful characters. Tom and the Toucan Crew invite you to come in and enjoy a relaxing meal. While eating you can watch shrimp trawlers pack out fresh catch and carry on a proud North Carolina tradition. On weekends head over to the Tiki Bar patio for live music and entertainment.