Fresh spring roll, potsticker, tempura shrimp, and chicken satay. Served with a trio of sauces: Peanut sauce, ponzu sauce and Tottie’s house spicy sauce.
Tottie Rolls
Thai style chicken-filled egg rolls. Wrap them in leaf lettuce with mint and cilantro.
Egg Rolls
Crispy and filled with carrots, napa cabbage celery and green onions.
Sugarcane Chicken
Minced chicken meatballs skewered on sugarcane. Served with cilantro, mint, cucumber, and rice vermicelli. Wrap it all in cool lettuce and dip in peanut sauce.
Edamame
Steamed soy beans.
Chicken Satay Sticks
Marinated chicken on a bamboo skewer, served with peanut sauce.
Fried Tofu
Fried tofu wedges served with peanut or cucumber sauce.
Thai Garden Salad
Description of salad
Lemongrass Chicken Wings
Flash fried wings served with coconut curry dipping sauce.
Tamarind Smoked Ribs
Description of ribs
Shumai Dumplings
Steamed chicken and shrimp dumplings. Prepared in-house.
Fresh Spring Rolls
Vietnamese rice paper rolls served with peanut sauce. Traditional (Pork and Shrimp), Salmon, Soft-Shell Crab, Vegetarian, Tempura Shrimp, Grilled Bee.
Spicy Cucumber
Sliced cucumber in a spicy garlic-vinegar sauce.
Chicken Dumplings
Fried dumplings served with ponzu sauce.
Shrimp Puffs
Soft Shell Crab with Ponzu Sauce
Fried Calamari with Red Curry Sauce
Soups
Egg Drop Soup
Wonton Soup
Hot & Sour Soup
Sizzling Rice Soup
Tom Kha Gai
Coconut milk broth with onions, mushrooms and Thai herbs. Chicken, Shrimp, or Seafood.
Tom Yum
Classic Thai soup made with lemon grass, onions, mushrooms and Thai herbs. Chicken, Shrimp or Seafood.
Pho
Vietnamese rice noodle soup. Tai (beef), Tai Bo Vien (beef and meat balls), Ga (chicken), Chay (Vegetarian).
Spicy Seafood Noodle Soup
Spicy soup with mussels, fish, shrimp, scallops, Thai basil, Asian vegetables and rice noodles.
Thai and Vietnamese Entrees
Larb
Spicy minced meat salad with fresh mint and Thai herbs. Tofu, Chicken (Gai), Beef (Nua), Shrimp or Mussels.
Mango Shrimp Salad
A cool blend of shrimp and sliced mango seasoned with ginger, mint and lemon.
Bun Tom
Charbroiled pork, shrimp and Tottie rolls with fresh lettuce, fresh mint, peanuts and rice vermicelli.
Papaya Salad Platter
Green papaya salad with Thai BBQ chicken and sticky rice.
Pad Thai
Traditional Thai stir fried rice noodles. Chicken, Beef or Shrimp.
Panang
Spicy Thai curry with your choice of the following: Chicken, Beef, Shrimp or Fish.
Kang Keo Wan
Spicy Thai green curry with your choice of the following: Chicken, Beef, Shrimp, Fish or Mussels.
Pad Kra Pao
Stir fried w/Thai basil in chili sauce, onions, red bell peppers & bamboo shoots. Chicken, Beef, Shrimp, Fish or Mussels.
Thai Stir-Fry
With mixed vegetables and Thai basil sauce. Chicken, Beef or Shrimp.
Soft Shell Crab with Curry
Soft shell crab, Thai basil, bamboo shoots, mushrooms, onions and red bell peppers stir-fried with yellow curry.
Tottie’s Noodle Bowl
Pad Thai Chicken Salad
Dragonfly Noodles
Cellophane noodles with mixed vegetables. Chicken, Beef or Shrimp.
Chiang Mai Noodles
Thai curry chicken, Thai basil and bamboo shoots with rice noodles.
Pad Se Ew
Spicy chow fun noodles with broccoli and bok choy. Chicken, Beef or Shrimp.
Pad Kee Mao
Sautéed vegetables with chow fun noodles, basil, Thai spices. Chicken, Beef or Shrimp.
Pad Lard Na
Chow fun noodles topped with onion, broccoli, bok choy, pea pods, stir-fried with brown sauce. Chicken, Beef or Shrimp.
Salmon with Basil-Ginger Sauce
Grilled salmon with a Thai basil and ginger sauce. Served with steamed mixed vegetables.
Duck with Basil-Ginger Sauce
Duck with a Thai basil and ginger sauce. Served with steamed mixed vegetables.
Red Curry Salmon
Grilled salmon with Thai red curry sauce. Served with steamed mixed vegetables.
Red Curry Duck
Duck with Thai red curry sauce. Served with steamed mixed vegetables.
Thai Curry Salmon w/ Rice Noodles
Spicy Thai Seafood
White fish, shrimp and mussels stir-fried with mushrooms, bamboo shoots, red bell peppers, onions and Thai basil.
Shrimp with Basil-Black Bean Sauce
Shrimp with onions, green peppers and mushrooms in Thai basil-black bean sauce.
Thai Fish Filet
Braised white fish with Thai basil, mushrooms, onions, red bell peppers and bamboo shoots.
Crispy Chicken with Thai Basil
Crispy Beef with Thai Basil
Chinese Entrees
Chicken with Vegetables
Chicken Chop Suey
Chicken with Broccoli
Chicken with Pea Pods
Chicken with Cashews
Kung Pao Chicken
Chicken with Garlic Sauce
Chicken with Black Bean Sauce
Sesame Chicken
Tangerine Chicken
General Tao’s Chicken
Orange Chicken
Tangerine Beef
Kung Pao Beef
Beef with Broccoli
Mongolian Beef
Beef or Pork with Vegetables
Beef or Pork Chop Suey
Shredded Pork Szechwan Style
Kung Pao Shrimp
Shrimp with Pea Pods
Shrimp Chop Suey
Shrimp with Garlic Sauce
Tangerine Shrimp
Shrimp with Black Bean Sauce
Sweet and Sour Shrimp
Chinese Noodles
Seafood Pan Fried Noodles
Crispy pan fried noodles with scallops, white fish and shrimp with mixed vegetables.
Tottie’s Pan Fried Noodles
Crispy pan fried noodles smothered with shrimp, chicken and beef with broccoli, mushrooms and snow peas in a brown sauce.
Singapore Rice Noodles
Thin rice noodles with pork and shrimp stir-fried with a mild Madras style curry flavor.
Chow Mein
Thin egg noodles with mixed vegetables. Chicken, Beef, Pork, Shrimp or Vegetarian.
Chow Fun
Wide rice noodles stir-fried with your choice of the following: Chicken, Beef or Shrimp.
Vegetables
Mixed Steamed Vegetables
Vegetable Chop Suey
String Beans with Brown Sauce
Hot and Spicy Eggplant
Home Style Bean Curd
Szechwan Style Bean Curd
Vegetable Moo Shu
Vegetable Egg Fu Yong
Sautéed Baby Bok Choy
Rice
Tottie’s Fried Rice
Combination of shrimp, chicken and beef.
Chicken Fried Rice
Thai Fried Rice
Fried rice seasoned with Thai basil. Chicken, Beef, Pork or Shrimp.
Shrimp Fried Rice
Beef Fried Rice
Vegetable Fried Rice
Egg Fried Rice
Steamed Brown Rice
House-Crafted Desserts
Fried Honey Banana
Served with homemade coconut ice cream.
Homemade Ice Cream
Ask your server for available flavors.
Homemade Ice Cream Sampler
Can’t decide on a flavor? Try the sampler!
Mango with Sticky Rice
Sticky rice topped with sliced mango and sweetened coconut milk.
Weekday Lunch Specials
Available Tuesday though Friday 11 AM to 3 PM. Served with an Egg Roll and your choice of Steamed or Fried Rice Dine-In Lunch Specials Include a Side Salad.
A defining destination for authentic Asian fare - Tottie's Asian Fusion brings together the best of Thai, Vietnamese, Chinese and Japanese (sushi) cuisines. Chef and owner Tottie Kaya breathes a fresh new appeal into the definition of "fusion"; here it means patrons can experience the signature dishes of each of these four dynamic cuisines under one roof and all at approachable prices.Ms. Kaya comes by her tradition-based Asian recipes and culinary skills naturally. Raised in a multi-cultural environment, Ms. Kaya cut her teeth on professional cooking at a tender age; her mother was a renowned caterer in Laos who trained her children early on. Patrons to Tottie's Asian Fusion benefit from these impeccable credentials; menu items like Pad Thai, Vietnamese egg rolls (called Tottie Rolls), Pork Dumplings and Shanghai Pan Fried.