roll with meatball, basil, sauce & parmesan cheese.
(2)$5.00
(3)$6.00
(4)$7.00
Meatball Sandwich
$6.25
Sausage Sandwich
$7.50
Salami & Cheese Sandwich Hot
$6.00
meat sauce, salami, cheese, baked
Salami & Cheese Sandwich Cold
$2.75
lettuce, tomato, onion, side of pepperoncini
Side Salad/soup With Any Sandwich
$2.75
Cheese On Any Sandwich
$1.00
Bell Peppers/onions On Any Sandwich
Pasta
Add Pesto Sauce To Any Pasta
Regular Size 2.00 Large 2.75 Family 3.50 Cheese Ravioli With Half & Half Additional Regular Size 1.00 Large 1.50 Family 2.00 All Pastas Served With Totos Traditional Meat Sauce. Pomodoro Sauce (no Meat) Available. Upon Request. Please Specify For Vegetarian Requests. Add A Meatball $1.50 , Add A Sausage $2.50
Spaghetti Or Penne
$7.00
Large Spaghetti Or Penne
$11.00
Family Spaghetti Or Penne
$15.00
Ravioli
$9.00
traditional beef)
Large Ravioli
$14.00
traditional beef
Family Ravioli
$19.00
traditional beef
New York Cheese Ravioli
$9.50
Large New York Cheese Ravioli
$14.50
Family New York Cheese Ravioli
$20.00
Half & Half
$8.00
(spaghetti or penne with ravioli)
Large Half & Half
$12.50
Family Half & Half
$17.50
Lasagna
$9.50
Beef Tortellini
$9.00
Spinach Tortellini
$9.00
Large Beef Or Spinach Tortellini
$14.00
Family Beef Or Spinach Tortellini
$19.00
Combo Meals
San Brunan Totos Jr
$13.00
cheese pizza, soup or salad. see toppings listed under pizza - each additional topping is $1.00 each
Millbraean
$13.00
spaghetti & meatballs, soup or salad.
South City Special
$14.00
ravioli & meatballs, soup or salad. served with garlic bread. cheese ravioli, additional $1
Side Menu
Anchovies
$2.25
Garlic
(4 Oz.) Small$1.25
(8 Oz.) Large$2.25
Dressing
$1.25
Pesto Sauce
$3.00
(1/2 pint)
Meat/pomodoro Sauce
$3.00
Pint
$5.00
Quart
$7.00
Pizza
All Of The Following Are Made With Mozzarella Cheese And Tomato Sauce
Toto's Restaurant & Pizzeria was first opened by my grandparents, Caroline and Antonio (Toto) Spadarella in 1932 on Coney Island Avenue in Brooklyn. Both were from Naples, the region in Italy where pizza originated. Using a huge brick oven, they began baking pizza according to the traditional recipe, the same recipe we use today.