Tomato sauce topped with Pecorino Romano and mozzarella. Cut into 4 slices and baked inside a 1000 degree wood-burning oven imported oven straight from Italy.
10" Garlic Pizza
$9.00
Garlic and herb infused olive oil topped with Pecorino Romano and mozzarella. Cut into 4 slices and baked inside a 1000 degree wood-burning oven imported oven straight from Italy.
10" Pepperoni Pizza
$10.00
Tomato sauce topped with mozzarella and cup and char pepperoni. Cut into 4 slices and baked inside a 1000 degree wood-burning oven imported oven straight from Italy.
10" Margherita Pizza
$11.00
Tomato sauce topped with fresh basil, fresh mozzarella and garlic infused olive oil. Cut into 4 slices and baked inside a 1000 degree wood-burning oven imported oven straight from Italy.
10" Broccoli Cheddar Pizza
$11.00
Garlic and herb infused olive oil topped with Pecorino Romano, cheddar, mozzarella and fresh broccoli. Cut into 4 slices and baked inside a 1000 degree wood-burning oven imported oven straight from Italy.
10" Little Italy Pizza
$11.00
Garlic and herb infused olive oil topped with sauteed baby spinach, sun-dried tomatoes, Pecorino Romano and mozzarella. Cut into 4 slices and baked inside a 1000 degree wood-burning oven imported oven straight from Italy.
10" Veggie Monkey Pizza
$11.00
Politely spicy tomato oil topped with Pecorino Romano, mozzarella, sauteed baby spinach and mushrooms. Cut into 4 slices and baked inside a 1000 degree wood-burning oven imported oven straight from Italy.
10" Cuse Salt Potato Pizza
$11.50
Smashed salt potatoes with mozzarella, cheddar and Applewood smoked bacon. Cut into 4 slices and baked inside a 1000 degree wood-burning oven imported oven straight from Italy.
10" Fig and Pig Pizza
$11.50
Fig jam topped with Gorgonzola, mozzarella, prosciutto and finished with balsamic reduction. Cut into 4 slices and baked inside a 1000 degree wood-burning oven imported oven straight from Italy.
10" Cheeky Monkey Pizza
$11.50
Politely spicy tomato oil topped with Pecorino, mozzarella, house-made meatballs and sauteed baby spinach. Cut into 4 slices and baked inside a 1000 degree wood-burning oven imported oven straight from Italy.